Slow Cooker Easy Cheesy Potatoes Food

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CHEESY SLOW-COOKER POTATOES



Cheesy Slow-Cooker Potatoes image

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

Provided by MasonsMomma

Categories     Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 1/2-2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

Steps:

  • Mix soup, pepper, onions and sour cream in a bowl.
  • Put a thin layer of soup mix on bottom of crackpot.
  • Layer potatoes, soup mix, and cheese.
  • Repeat, ending with a layer of soup mix and cheese on top.
  • Cook on High 4 hours or Low 8 hours.

Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5

SLOW COOKER CHEESY POTATOES



Slow Cooker Cheesy Potatoes image

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Provided by Renee

Categories     Side Dish     Potato Side Dish Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Steps:

  • Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g

SLOW-COOKER CHEESY HAM AU GRATIN



Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

CHEESY POTATOES (SLOW COOKER)



Cheesy Potatoes (Slow Cooker) image

Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.

Provided by Chef PotPie

Categories     Potato

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 small onions, chopped or 1 tablespoon dried onion flakes
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups herb-seasoned stuffing cubes

Steps:

  • Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  • Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8

SLOW COOKER EASY CHEESY POTATOES



Slow Cooker Easy Cheesy Potatoes image

The creamiest potato recipe! Grab your Crockpot for this 4-ingredient side dish with frozen hash browns, cheese soup, and evaporated milk.

Provided by Stacie

Categories     Slow Cooker

Time 6h5m

Number Of Ingredients 5

1 900g bag of frozen hash browns
2 10 oz cans of cheddar cheese soup
1 1/2 cups evaporated milk
4 green onions, plus 2 extra for garnish, chopped
salt and pepper, to taste

Steps:

  • Mix together the hash browns, cheddar cheese soup, evaporated milk and green onions in the slow cooker.
  • Cover, and cook on low for 6 hours.
  • Serve hot. Garnish with green onions and season with salt and pepper, if desired.

Nutrition Facts : Calories 512 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 565 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

SLOW COOKER CHEESE POTATOES



Slow Cooker Cheese Potatoes image

Make and share this Slow Cooker Cheese Potatoes recipe from Food.com.

Provided by happynana

Categories     Easy

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
1 pint sour cream
1 small onion, chopped (optional)
fresh ground pepper

Steps:

  • Spray slow cooker container with cooking spray.
  • Mix all ingredients in a slow cooker.
  • Cook on low for 7 hours.

Nutrition Facts : Calories 774.6, Fat 53.7, SaturatedFat 27.6, Cholesterol 96.6, Sodium 1203.9, Carbohydrate 54, Fiber 3.2, Sugar 7, Protein 23.7

SLOW COOKER CHEESY CHICKEN & POTATOES



Slow Cooker Cheesy Chicken & Potatoes image

Make and share this Slow Cooker Cheesy Chicken & Potatoes recipe from Food.com.

Provided by gingercostin

Categories     One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 bell pepper, chopped
1 lb potato, sliced thin
1 teaspoon paprika
4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1/4 lb Velveeta cheese, cut into 1/2 inch cubes
1 tablespoon Worcestershire sauce
1/4 cup fresh parsley, chopped

Steps:

  • Spray cooker with Pam.
  • Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
  • Cover with soup, then place lid.
  • Cook on low 6-8 hours.
  • Remove chicken & veggies to warmed platter.
  • Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
  • Cover with lid & cook for 5 minutes.
  • Stir until cheese is melted & well blended.
  • Spoon over chicken & veggies.
  • Top with parsley.

Nutrition Facts : Calories 502.4, Fat 24.2, SaturatedFat 9.2, Cholesterol 121.3, Sodium 1097.8, Carbohydrate 30.8, Fiber 3.3, Sugar 4.8, Protein 39.4

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