As Big As A Plate Cookies Food
AS-BIG-AS-A-PLATE COOKIES
I have been making these cookies since I was married 26 years ago. The original recipe came from Sunset magazine, I think, and these are my husband's favorites. Make sure to let them cool on the cookie sheet for at least 5 minutes after baking or they will fall apart.
Provided by Lvs2Cook
Categories Dessert
Time 30m
Yield 8-10 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Mix flour, baking soda, and salt in a small bowl and set aside.
- In a large bowl, beat butter and brown sugar until creamy. Beat in eggs and vanilla. Gradually add flour mixture, beating until well blended. Stir in oats, chips, and nuts, if using.
- Spoon 1/2-cup portions of dough onto greased baking sheets, spacing cookies 6 inches apart and 2 1/2 inches from edges of sheets. Grease bottom of a pie pan (I use cooking spray), dip in granulated sugar, and use to flatten each cookie into 5 inch circle. If necessary, press cookies lightly with your fingers to give them an even thickness.
- Bake at 350º until edges are lightly browned, about 15 minutes. Let cool on baking sheets for about 5 minutes, then transfer to racks to cool completely.
Nutrition Facts : Calories 872.3, Fat 56.5, SaturatedFat 27.7, Cholesterol 107.5, Sodium 1018.9, Carbohydrate 90.9, Fiber 10.8, Sugar 41.9, Protein 16.1
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