Brussels Sprouts Leaves W Dried Cranberries Toasted Walnuts Food
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
CRANBERRY-WALNUT BRUSSELS SPROUTS
Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. -Jennifer Armellino, Lake Oswego, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned., Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.
Nutrition Facts : Calories 281 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 5g protein.
BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND ALMONDS
Steps:
- In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
- Remove the pan from the heat. Season with salt, to taste.
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
BRUSSELS SPROUTS #1 (ROASTED WITH WALNUTS)
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them, in part because of websites such as http://www.WHFoods.com, where they write about the benefits in great detail. People with existing and untreated thyroid problems should read the Safety section. Their peak season is autumn through early spring. So far, this is my favorite way to eat Brussels sprouts. I adapted the recipe from a produce section recipe rack card.
Provided by Netgirls Healthy Co
Categories Vegetable
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Bring a medium pot of water to a boil.
- Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
- Add Brussels sprouts to the pot and cook for 5 minutes.
- Drain well.
- Return to pot.
- Stir in oil, vinegar, and pepper.
- Spray a shallow roasting pan with olive oil spray.
- Spread sprouts in pan.
- Bake for 10 minutes.
- Stir.
- Bake for another 10 minutes.
- Remove from oven and add walnuts.
- Bake for an additional 5 minutes.
Nutrition Facts : Calories 363.2, Fat 30.3, SaturatedFat 3.4, Sodium 48.6, Carbohydrate 20.3, Fiber 7.9, Sugar 4.7, Protein 10.3
More about "brussels sprouts leaves w dried cranberries toasted walnuts food"
CHRISTMAS ROASTED BRUSSELS SPROUTS WITH CRANBERRIES …
Web Dec 20, 2017 Pour over brussels sprouts and toss to coat. Spread brussels sprouts evenly on the baking sheet or heated skillet in a …
From livelytable.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 158 per serving
From livelytable.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 158 per serving
- In a small bowl, whisk together bacon grease, maple syrup, vinegar and pepper. Pour over brussels sprouts and toss to coat. Spread sprouts oven the baking sheet in a single layer. Roast 15 minutes, stirring halfway through.
HOUSE FAVORITE ROASTED BRUSSELS SPROUTS RECIPE - PINCH …
Web Nov 14, 2022 Place brussels sprouts cut-side down directly on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast brussels …
From pinchofyum.com
5/5 (31)Calories 216 per servingCategory Side Dish
From pinchofyum.com
5/5 (31)Calories 216 per servingCategory Side Dish
- Preheat the oven to 425 degrees. Place brussels sprouts cut-side down directly on a baking sheet. Drizzle with oil and sprinkle with salt and pepper.
- Roast brussels sprouts for 15-20 minutes, until cut sides are very brown and some of the leaves are crispy. Add walnuts, mustard, and maple; return to oven for 5-10 minutes to get the walnuts toasted. (You can choose to either add the sauce now, or when the pan comes out of the oven in step 3. If you add it now, it gets kind of baked into the brussels, but if you add it when they’re done baking, it’ll be a little more saucy. I like it both ways. Your choice!)
- Remove from oven. Toss with cranberries directly on the baking sheet. Season and serve immediately. Yumo!
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Web Nov 14, 2018 Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired. …
From cookieandkate.com
5/5 (33)Total Time 35 minsCategory Side DishCalories 262 per serving
From cookieandkate.com
5/5 (33)Total Time 35 minsCategory Side DishCalories 262 per serving
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your Brussels sprouts, trim the nubby ends and remove any discolored or damaged leaves. Then, cut each sprout in half lengthwise from the flat base through the top.
- On your prepared baking sheet, combine the halved sprouts, olive oil and salt. Toss until the sprouts are lightly and evenly coated. Arrange the sprouts in an even layer with their flat sides facing down.
- Roast the the sprouts until they are tender and deeply golden on the edges, tossing halfway, about 20 to 25 minutes. When they’re nearly done (about 3 to 5 minutes to go), add the pecans to the pan and return them to the oven (this is an easy way to toast the pecans).
THE BEST ROASTED BRUSSELS SPROUTS RECIPE - JAR OF …
Web Dec 14, 2022 Instructions. Preheat oven to 400 degrees F. Cut each of the brussels sprouts into halves or quarters and remove the ends. Top with sliced butter (or drizzle with oil). Roast in the oven for about 15 minutes. …
From jaroflemons.com
From jaroflemons.com
ROASTED BRUSSELS SPROUTS, WALNUTS AND CRANBERRIES
Web 1x 2x 3x Ingredients: 1 pound Brussels sprouts halved 1 cup raw California Walnuts chopped 2 teaspoons olive oil salt and pepper 1 cup dried cranberries Instructions Preheat oven to 425 degrees. Toss …
From lifesambrosia.com
From lifesambrosia.com
BRUSSELS SPROUTS WITH CRANBERRIES AND WALNUTS
Web 1 pound fresh brussels sprouts, stem cut off and halved (quartered if large) 1 tablespoon extra-virgin olive oil 2 tablespoons plus 1 teaspoon pure maple syrup, divided 1 teaspoon Dijon mustard 1/4 teaspoon ground …
From walnuts.org
From walnuts.org
BRUSSELS SPROUTS WITH CRANBERRIES AND WALNUTS (WITH VIDEO)
Web Nov 16, 2016 Placed halved or quartered Brussels sprouts on a rimmed sheet pan. In a small bowl, combine olive oil, maple syrup, Dijon mustard, black pepper and salt. Pour this mixture over Brussels sprouts and stir …
From rachelcooks.com
From rachelcooks.com
ROASTED BRUSSELS SPROUTS WITH DRIED CRANBERRIES, TOASTED ... - KQED
Web Nov 10, 2014 On a large rimmed baking sheet, toss the Brussels sprouts with the oil, sprinkle with salt and a few grinds of pepper and toss again. Roast, stirring once or twice, …
From kqed.org
From kqed.org
ROASTED BRUSSELS SPROUTS AND SQUASH WITH DRIED CRANBERRIES
Web Dec 3, 2015 1.5 pounds Brussels sprouts trimmed and halved 1 pound butternut squash peeled and cut into 1-inch cubes 1 large red onion cut into wedges 3 tablespoons olive …
From cookingwithcurls.com
From cookingwithcurls.com
SHAVED BRUSSELS SPROUTS SALAD WITH CRANBERRIES AND TOASTED …
Web 1 Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften. 2 Toss Brussels …
From mccormick.com
From mccormick.com
BRUSSELS SPROUTS WITH CRANBERRIES
Web Oct 21, 2019 Roast the brussels sprouts in the oven for 25-30 minutes, stirring occasionally until soft on the inside and just crispy on the inside. Remove from the oven …
From acedarspoon.com
From acedarspoon.com
SHREDDED BRUSSELS SPROUTS SALAD WITH CRANBERRIES & WALNUTS
Web Nov 20, 2019 Instructions. Toast walnuts: Preheat oven to 325ºF. Place walnuts on baking sheet and toast for 8-10 minutes. Transfer walnuts to heat-safe bowl; set aside. …
From fitmittenkitchen.com
From fitmittenkitchen.com
BRUSSELS SPROUTS WITH CRANBERRIES RECIPE - MICHEL NISCHAN …
Web Dec 23, 2021 1 cup dried cranberries. 2 cups off-dry Riesling. 3 tablespoons grapeseed or vegetable oil. 2 large shallots, finely chopped. 2 1/2 pounds brussels sprouts, …
From foodandwine.com
From foodandwine.com
SHAVED BRUSSEL SPROUTS + RADICCHIO SALAD W/ DRIED CRANBERRY
Web Aug 2, 2017 - Inspiring and exciting, our menu will tempt your taste buds at every turn.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love