Cracked Pepper Salad Dressing Food

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PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

CREAMY PARMESAN PEPPERCORN DRESSING



Creamy Parmesan Peppercorn Dressing image

This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

Provided by Amy Nash

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns (depending on how spicy you like it)
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic (minced)
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

  • Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
  • Combine all of the ingredients in a medium bowl and whisk together well.
  • Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving

CHICKEN SALAD WRAPS WITH CRACKED PEPPER ALMONDS



Chicken Salad Wraps with Cracked Pepper Almonds image

These are the chicken salad wraps to make when you want to impress-made with seasoned almonds, white wine vinegar and dried tarragon.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 13

3 cups shredded cooked chicken
1 cup halved seedless red grapes
1/2 cup MIRACLE WHIP Dressing
1/2 cup finely chopped red onions
1/2 cup PLANTERS FLAVOR GROVE Skinless Almonds Cracked Pepper with Onion and Garlic, coarsely chopped
1 rib celery, finely chopped
1 shallot, finely chopped
2 Tbsp. white wine vinegar
1 tsp. dried tarragon leaves
1/4 tsp. freshly ground black pepper
8 flour tortillas (8 inch)
4 cups shredded lettuce
1 tomato, chopped

Steps:

  • Combine first 10 ingredients.
  • Top tortillas with lettuce, chicken mixture and tomatoes; fold in sides, then roll up.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In small bowl, whisk all ingredients until blended.
  • Cover and chill for at least 1 hour.
  • May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4

LEMON PEPPER DRESSING



Lemon Pepper Dressing image

Categories     Mustard     No-Cook     Quick & Easy     Salad Dressing     Lemon     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 teaspoon finely grated fresh lemon zest, or to taste
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
Scant 1/2 teaspoon salt
3/4 cup olive oil

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

PARMESAN PEPPERCORN DRESSING - HEALTHY AND EASY!



Parmesan Peppercorn Dressing - Healthy and Easy! image

This creamy Parmesan Peppercorn Dressing is the perfect dressing if you love ranch but are looking for something new. It's cheesy with a little spice and it's lightened up with Greek yogurt and buttermilk.

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 5m

Number Of Ingredients 9

1 cup plain Greek yogurt
1/2 cup buttermilk, more as needed to thin to desired consistency
1/4 cup grated Parmesan cheese
2 tablespoons red wine vinegar
1 tablespoon freshly cracked pepper - SEE NOTE
1 teaspoon kosher salt
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried dill

Steps:

  • In a large measuring cup, bowl, or jar, mix all ingredients together until blended.

Nutrition Facts : ServingSize 2 tablespoons, Calories 20 kcal, Carbohydrate 1 g, Protein 2 g, Fat 1 g, Cholesterol 2 mg, Sodium 181 mg, Sugar 1 g

CHICKPEA AND SPINACH SALAD



Chickpea and Spinach Salad image

Chickpeas are packed with protein so this is a great salad for a light lunch. Serve with some toasted pita bread if desired. When pomegranates are in season, substitute 1 pomegranate for the tomato and add some of the pomegranate juice to the dressing.

Provided by Christine Cushing

Categories     beans,dairy-free,dinner,Healthy,lunch,No-Cook,quick and easy,salad,side,vegetables

Yield 6 servings

Number Of Ingredients 14

1 ½ cup cooked chickpeas (or 14-ounce can of chickpeas) (375 ml)
1 bunch spinach, washed, stems removed or use baby spinach (about 4 cups/1 litre)
1 small red onion, sliced (about 1 cup/250 ml)
1 tomato, cut in wedges, optional
Coarse salt and freshly cracked black pepper, to taste
1 large garlic clove, chopped
Coarse salt and freshly cracked black pepper, to taste
1 tsp ground coriander (5 ml)
pinch of cayenne
¼ cup mint (60 ml)
Juice of 1 lemon
1 tsp honey (5 ml)
1 Tbsp pomegranate molasses (15 ml)
¼ cup extra virgin olive oil (60 ml)

Steps:

  • Add the spinach, chickpeas, red onion and tomato to a large bowl. Toss with dressing to combine. Serve. Serves 4 to 6 depending on if served as a side or main.
  • With a mortar and pestle (or alternatively in a food processor), pound garlic, salt, pepper, coriander, cayenne and mint to a rough paste. Stir in the lemon juice, honey and pomegranate molasses. Drizzle in the olive oil. Stir to blend. Season the mixture with salt and pepper to taste.

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