Lemonade Spritzer Food

LEMONADE SPRITZER

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

PINEAPPLE LEMONADE SPRITZERS

Steps:

• To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
• Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

PINK LEMONADE SPRITZER

Steps:

• In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
• Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.

PINK LEMONADE SPRITZER

Steps:

• Mix all together and enjoy!

POMEGRANATE LEMONADE SPRITZER

Steps:

• Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
• To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
• Cook's Note: This recipe is easily doubled or tripled for a crowd

PEACH LEMONADE SPRITZ

Steps:

• Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
• Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
• Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!

ROSEMARY LEMON SPRITZER

Steps:

• Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
• In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
• Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.

GINGER-CHERRY LIMEADE SPRITZER

Steps:

• Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.

LEMON MINT SPRITZER

Steps:

• Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.

RASPBERRY-LEMON SPRITZER

Steps:

• Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

PINK LEMONADE SPRITZER

Steps:

• In large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer,. In another small shallow dish, add desired amount of sanding sugar. Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Dived ice between 6 glasses. Pour lemonade over top. Serve immediately.

PINK LEMONADE WINE SPRITZERS

Steps:

• In a large pitcher combine all ingredients and stir. Refrigerate 1 hour to combine flavors. Serve chilled.

LEMONADE ORANGE SPRITZER

Steps:

• In a large nonmetal pitcher, combine concentrates and water; mix well.
• Add carbonated beverage; mix well.
• Serve immediately.
• If desired, garnish with lemon and orange slices.
• I mix this in a 2 Gallon jug, then add ice.

KIWI LEMONADE SPRITZER

Steps:

• Cut kiwi into chunks.
• Process fruit chunks and lemonade concentrate in food processor until smooth.
• Pour mixture through wire mesh strainer into a pitcher discarding solids.
• Stir in lemon lime drink just before serving.
• Enjoy! ;).