Spicy Habanero Mayonnaise Food

SPICY HABANERO MAYONNAISE

Steps:

• you may need to stop the blender occasionally to scrape down the sides. you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.

SPICY HABANERO JELLY

Steps:

• Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
• Combine puree 1 cup vinegar and sugar in a large saucepan.
• Bring to a boil and boil for 10 minutes stirring constantly.
• Stir in pectin stirring while boiling hard for 1 minute.
• Remove from stove and skim foam.
• Stir in food coloring till eye appealing.
• Or skip if you like as is.
• Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
• Adjust caps Process 10 minutes in boiling water canner.

SPICY HABANERO DIPPING SAUCE

Steps:

• Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
• Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.

SPICY HABANERO CHEESE STUFFED BURGER

Steps:

• Heat grill to medium-high heat.
• Shape meat into 8 (1/4-inch-thick) patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal.
• Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the grill for the last 4 min. and turning after 2 min. Meanwhile, mix mayo and Sriracha sauce until blended.
• Place burgers on bottom halves of buns; top with pineapple, avocados and mayo mixture. Cover with tops of buns.