Spiced Simple Syrup Food

SPICED GINGER SIMPLE SYRUP

Spiced ginger simple syrup image

Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.

Provided by Layla Pujol

Time 35m

Number Of Ingredients 6

Ingredients

2 ounce chunk of fresh ginger (crushed or grated)
2-3 cinnamon sticks
4 cloves
3 all spice berries
2 cups of sugar - could also use panela/piloncillo
2 cups of water (use less for a thicker syrup)

Steps:

Combine all the ingredients in a small saucepan and heat over low-medium heat.
Stir until the sugar is completely dissolved.
Reduce heat and simmer for about 30 minutes.
Let the syrup cool down and strain to remove the ginger and spices.
Use as needed.

PUMPKIN SPICE SYRUP

Pumpkin Spice Syrup image

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Steps:

Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

SPICE-INFUSED SIMPLE SYRUP

Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

SPICED OLD FASHIONED

Spiced Old Fashioned image

This Spiced Old Fashioned is a great winter cocktail full of spices and baking flavors.

Provided by Leah Hall

Categories Cocktails

Time 20m

Number Of Ingredients 3

Ingredients

.50 ounce spiced simple syrup
2 drops clove bitters
2 ounces bourbon

Steps:

Combine simple syrup, bitters and bourbon in a glass with ice.
Stir until syrup is dissolved.
Garnish with more spices if desired.
Cheers!

Nutrition Facts : Calories 176 calories, Carbohydrate 11.9 grams carbohydrates, ServingSize 1, Sodium 11 milligrams sodium

MULLING SYRUP

Mulling syrup image

This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas

Provided by Lulu Grimes

Time 35m

Yield Makes 2 x 400ml bottles

Number Of Ingredients 7

Ingredients

250g caster or granulated sugar
2 oranges , halved
6 whole cloves
6 whole allspice
2 cinnamon sticks
¼ nutmeg , freshly grated
small piece ginger , sliced

Steps:

Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
Before giving away, add labels with serving instructions: Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

APPLE SPICE SYRUP

Apple Spice Syrup image

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1-3/4 cups apple juice or cider

Steps:

In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY SIMPLE SYRUP

Spicy Simple Syrup image

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.

Provided by Toby Cecchini

Categories non-alcoholic drinks, project

Yield Makes roughly 4 cups.

Number Of Ingredients 8

Ingredients

2 cups sugar (evaporated organic cane sugar from Trader Joe's works well)
4 cups water
12-15 cinnamon sticks, broken up
10 star anise pods
1/4 ounce whole allspice (a large handful)
1/8 ounce whole cloves
1 vanilla pod, sliced down the center and opened out
1 large ginger root, 4 to 6 ounces, grated.

Steps:

Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams

SPICED SYRUP

Spiced Syrup image

Categories Sauce Dessert Quick & Easy Lemon Vanilla Cinnamon Simmer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 2/3 cups

Number Of Ingredients 6

Ingredients

2 cups (packed) golden brown sugar
2 cups water
3/4 cup dark corn syrup
1 1/2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

Stir all ingredients in heavy large deep saucepan over medium-low heat until sugar dissolves. Attach candy thermometer to side of pan (do not allow tip to touch bottom). Increase heat to high. Boil without stirring until thermometer registers 220°F, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on size of pan). Strain syrup into medium bowl. Cool to room temperature. (Can be made 1 day ahead. Let stand at room temperature. Rewarm before serving.)

SPICED SIMPLE SYRUP

Spiced Simple Syrup image

Provided by Bobby Flay

Categories condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

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