Spiced Rum No 5 Food
SPICED RUM BRITTLE
Spicy and sweet this brittle that I found on line at Taste of Home has it all and to make it even better - easy made in the microwave. Cook time is cooling. Guessed at amount
Provided by Bonnie G 2
Categories Christmas
Time 55m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 15"x10"x1" pan.
- In 2 quart microwave safe bowl combine sugar and corn syrup and microwave on high uncovered for 3 minutes, stir. Microwave 2 1/2 minutes longer and stir in butter, cashews, pecans and spices.
- Microwave on high for 2 minutes until turns a dark amber color, mixture will be very hot.
- Immediately stir in Extracts and Baking Soda, until light and foamy. At once pour into prepared pan, spreading with metal spatula.
- Cool completely then break into pieces and store in an airtight container.
Nutrition Facts : Calories 259.8, Fat 9.4, SaturatedFat 1.5, Cholesterol 1.3, Sodium 266.2, Carbohydrate 45.4, Fiber 1, Sugar 31.4, Protein 2
SPICED RUM
This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.
Provided by TJW2725
Categories Beverages
Time 5m
Yield 1 bottle, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
- Let steep a minimum of one month.
- The flavor improves with age, and it keeps for years.
Nutrition Facts : Calories 81.5, Sodium 0.5, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1
FIVE-SPICE RUM
Provided by Matt Lee And Ted Lee
Time P2D
Yield 8 drinks
Number Of Ingredients 6
Steps:
- Uncap rum, and add spices. Replace cap and shake bottle well, then let stand at room temperature for 48 hours.
- Strain rum through a fine sieve, and discard spices. Serve in highball glasses straight up, chilled or on the rocks. (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 0 grams, TransFat 0 grams
SPICED RUM NO. 5
Steps:
- Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1" strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.
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