SPICY SZECHUAN BEEF
Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
- Meanwhile in a small bowl combine the sauce ingredients, set aside.
- When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the pan. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender.
- Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
- Serve immediately with green onions and sesame seeds for garnish, if desired
Nutrition Facts : Calories 393 kcal, Carbohydrate 15 g, Protein 25 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 91 mg, Sodium 725 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SZECHWAN MIXED VEGETABLES
Steps:
- Spray a large skillet with cooking spray, and add water. Add the carrots, celery, red bell peppers, yellow bell peppers, peanuts, garlic, and hot pepper flakes and saute until tender, but still crisp. Season, to taste, with salt and pepper.
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 14
Steps:
- Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
- Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
- Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 60.5 g, Cholesterol 85.8 mg, Fat 30.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 466.6 mg, Sugar 38.2 g
More about "szechwan beef burgers with sweet and hot sauce food"
SZECHUAN BEEF BURGERS - SZECHWAN BEEF - A SPICY …
Web Jun 14, 2013 Szechuan Beef Burgers are a spicy amalgamation of the Szechuan ingredients you might find in recipes like Crispy Szechuan …
From aspicyperspective.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 740 per serving
From aspicyperspective.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 740 per serving
- In a medium bowl, mix the ground beef with the hoisin, peanut butter, soy sauce and sriracha by hand, until smooth. Form into 6 patties that are just larger than the buns. Refrigerate until ready to grill.
- Preheat the grill to high heat. Slice all the veggies into thin even julienne-style pieces. Mix the soy sauce, sherry, black vinegar, garlic, ginger and Sriracha together in a small bowl. Whisk in the cornstarch and have another 1/2 cup of water ready on the side.
- Preheat a wok (or large skillet) on high heat. Add a scant amount of sesame oil, and stir fry the veggies in small batches for 30-60 seconds until just barely cooked and slightly charred. (You won't get char marks if you use too much oil or add all the veggies at once.) Turn off the heat and add the liquid mixture. Whisk to thicken. If the sauce is too thick, add a little water until you reach your preferred thickness. Mix in the stir fried veggies and peanuts.
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE - YUMMLY
Web Directions COMBINE Szechwan seasoning, gingerroot, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. …
From yummly.com
Cuisine BarbecueCategory Main DishesServings 4Total Time 6 mins
From yummly.com
Cuisine BarbecueCategory Main DishesServings 4Total Time 6 mins
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
Web Aug 11, 2016 Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and …
From thechunkychef.com
From thechunkychef.com
SICHUAN PEPPERCORN BURGERS - SERIOUS EATS
Web Jun 9, 2019 In a small bowl, stir together mayonnaise, chili paste, grated ginger, and rice vinegar. Refrigerate until ready to use. Press a dimple into the top of each burger patty. …
From seriouseats.com
From seriouseats.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE RECIPE | YUMMLY
Web Dec 6, 2020 - Szechwan Beef Burgers With Sweet And Hot Sauce With Szechuan Seasoning, Gingerroot, Soy Sauce, Water, Jif® Extra Crunchy Peanut Butter, Ground …
From pinterest.com
From pinterest.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE | BEEF, BEEF …
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Web Step 1 COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. …
From adamspeanutbutter.com
From adamspeanutbutter.com
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Web Apr 5, 2019 Marinate the beef, with all the ingredients in the Marinade, for 15 minutes. 2. Combine all the ingredients in the Sauce, stir and mix well, set aside. 3. Heat up a wok …
From rasamalaysia.com
From rasamalaysia.com
PIN ON FAVORITE RECIPES
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HUNAN BEEF RECIPE - CHILI PEPPER MADNESS
Web Mar 3, 2023 Heat 2 tablespoon oil in a large wok or pan to high heat. Add the coated beef slices and cook, stirring, until browned and crispy. Do this in batches if needed. Should …
From chilipeppermadness.com
From chilipeppermadness.com
SZECHWAN BEEF - CANADIAN BEEF | CANADA BEEF
Web Jun 28, 2015 Slice green onion tops; set aside. Cut remaining onion sections into 2-inch (5 cm) lengths; toss together with peas, peppers, hoisin, vinegar, ginger root and garlic …
From canadabeef.ca
From canadabeef.ca
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Web Szechwan Beef Burgers with Sweet and Hot Sauce Ingredients: BURGER PATTIES • 1 tablespoon Szechwan seasoning* or to taste • 1 teaspoon finely grat
From tapatalk.com
From tapatalk.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Web Feb 13, 2011 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE BY ELLE BEE
Web 1. Combine Szechuan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat …
From hotsauce.fandom.com
From hotsauce.fandom.com
WWW.ALLRECIPES.COM
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Web Oct 31, 2015 Heat grill to medium-high (350 degrees F to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto …
From recipenet.org
From recipenet.org
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF - DELISH
Web Aug 7, 2020 In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl …
From delish.com
From delish.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Web Feb 4, 2014 - Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce. ... and garnished with an apricot and plum sweet and sour …
From pinterest.com
From pinterest.com
D-SPOT - FOOD MENU
Web Served with :D’s seasoned fries and a pickle spear. Upgrade to onion rings for 2.00 | Extra Beef Patty 2.00 | Extra 50/50 Patty 2.50 . Replace beef patty on any burger with …
From eatatdspot.com
From eatatdspot.com
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE - SMUCKER'S
Web May 17, 2014 - Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love