HIGH ALTITUDE SPICE CAKE
This the 1st cake that has turned out at high altitude. I live at 7600 ft....
Provided by Teresa Fletcher
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 2 9 inch round cake pans.
- 2. Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, cinnamon and allspice into a large bowl. Add shortening,buttermilk and eggs, beat for 2 minutes on high. Pour batter into prepared pans.
- 3. Bake for 30-35 minuts or until done. I frost with a cream cheese frosting. Enjoy to the fullest!
SPICE MAYONNAISE CAKE
Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.
Provided by Hoosier Margie
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix in order listed.
- Pour into greased and floured 9x13 cake pan.
- Bake 25- 30 minutes at 350 degrees.
MEMORY LANE MAYONNAISE CAKE
A very moist white cake. Cake holds up well when sent through the mail. During WWII many of these were sent to our soldiers overseas. This recipe handed down from mother to daughter for generations. Original Author is unknown. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise.
Provided by Steve P.
Categories Dessert
Time 1h15m
Yield 1 Loaf or Angel Food Cake size pan, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a loaf or an Angel food cake pan.
- Mix sugar, mayonnaise and vanilla in large bowl.
- Sift together the flour and salt.
- Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
- Pour into prepared cake pan.
- Bake 1 hour at 350°F.
- NOTE: If you do not use the dates and nuts, cake will take less baking time.
- Depending on your oven, approximately 30 minutes less time.
- If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.
Nutrition Facts : Calories 212, Fat 0.3, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 3.2
SO EASY MAYONNAISE CAKE
This is a piece of cake to make!! Ha! My kids love this and it's the most moist cake you will ever find!
Provided by GinaS
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Pour batter into prepared 13x9 cake pan.
- Bake at 350 for 30-40 minutes.
- Serve with frosting (though it doesn't need any!).
Nutrition Facts : Calories 990, Fat 83.5, SaturatedFat 13.1, Cholesterol 272.6, Sodium 1745.6, Carbohydrate 56.5, Sugar 15.4, Protein 8.4
CHOCOLATE MAYONNAISE CAKE
Make and share this Chocolate Mayonnaise Cake recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl sift together the flour,,cocoa powder and baking soda.
- Add sugar.
- Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
- Pour into a greased 9-inch square or 11x7x2-inch baking pan.
- Bake at 350°F for 30-35 minutes.
- Let cake settle in tin for about 5 minutes before turning out.
- Cool completely.
- Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
- Remove from heat and stir in Milk.
- Gradually add icing sugar and beat by hand to get a spreading consistency.
- Then ice cake.
- For this cake don't substitute low-fat mayo for regular.
Nutrition Facts : Calories 565.7, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.1, Sodium 498.4, Carbohydrate 119.9, Fiber 2, Sugar 85.5, Protein 5.1
APPLESAUCE, SPICE AND MAYO CAKE
Make and share this Applesauce, Spice and Mayo Cake recipe from Food.com.
Provided by Leahjoy
Categories Dessert
Time 45m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350 degrees.
- Combine all dry ingredients in a large bowl.
- Mix well until blended.
- Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
- Mix until well blended.
- Add wet ingredients to dry and mix until combined.
- Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
- Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
- Cool and dust with powder sugar, or drizzle with icing.
Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 7, Sodium 383.7, Carbohydrate 42.7, Fiber 0.8, Sugar 12.9, Protein 2.3
MAYONNAISE SPICE CAKE
this is a recipe that was passed down from my mom who passed away 32 years ago, its delisious with or or without frosting
Provided by Sherie Patney
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. If frosting allow to cool completely first.
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