Sour Cream Blue Cheese Dressing I Food

SOUR CREAM BLEU CHEESE DRESSING

Steps:

• Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
• Add remaining oil and other ingredients, one at a time, blending well after each addition.
• Store covered in refrigerator and stir before using.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

SIMPLY THE BEST BLUE CHEESE DRESSING

Steps:

• Mix all ingredients together, except blue cheese.
• Add blue cheese and mix to distribute evenly.
• (Mixture will be very thick).
• If you like, add a little more buttermilk.
• Pour into large container and store in refrigerator.
• It will keep indefinitely.

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES

Steps:

• Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
• Process until well combined.
• Remove to storage container, and stir in remaining bleu cheese.
• If too thick, stir in milk or water until of desired consistency.
• On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
• Not that it will be likely to stay around that long.

CREAMY BLUE CHEESE DRESSING

Steps:

• In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
• Add the lime juice and beat some more.
• Add vinegar and beat again.
• Stir in sour cream, blue cheese, salt and hot sauce.
• Serve over your favorite salad.
• Will keep in the refrigerator for several weeks.

AMAZING BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
• Cover and refrigerate for 24 hours before serving.

CREAMY BLUE (BLEU) CHEESE DRESSING

Steps:

• Process all ingredients except blue cheese in food processor until smooth.
• Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
• Taste and adjust seasonings.
• Cover and refrigerate.