Impossible Bacon Pie Food

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

BISQUICK IMPOSSIBLE QUICHE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lightly grease an 8 inch square pan or a 9 inch pie plate.
• Cook bacon until crisp; drain on paper towels; discard grease.
• Sprinkle bacon, cheese and onion into pan.
• Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
• Pour mixture over top of bacon mixture.
• Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
• Let stand 5 minutes before serving.

IMPOSSIBLE BROCCOLI PIE

Steps:

• Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
• In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
• Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
• Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

IMPOSSIBLE BREAKFAST BACON PIE FOR TWO

Steps:

• Cut the bacon crosswise into ½ inch pieces. In an 8 inch (20 cm) oven proof skillet, add the bacon and cook until desired crispness. Drain off excess fat. Distribute the bacon in the bottom of the skillet, top first with diced onions, then with pickled jalapeno peppers and top with shredded cheese. Set aside. Preheat oven to 350℉ (180℃). Add the dry ingredients, flour, salt, butter, baking powder and black pepper into a food processor. Process for 1 minute until thoroughly combined. Add the wet ingredients, milk, yogurt (or sour cream) and two eggs (minus their shells) into the food processor and blend for one more minute. Slowly pour into the skillet on top of the other ingredients. The contents will shift around a bit, this is fine. Bake at 350℉ (180℃) F until pie tests done with knife, about 30 minutes. It is quite good on it's own or served with some sweet chili sauce. If you don't feel like measuring out the dry ingredients, you can use ⅓ cup of Bisquick or other brand baking mix and proceed as normal.

IMPOSSIBLE BACON PIE

Steps:

• Preheat oven to 400F (205C).
• Lightly grease 10" pie plate.
• Sprinkle bacon, cheese and onion in plate.
• Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
• Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes.

EGG AND BACON IMPOSSIBLE PIE

Steps:

• Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
• Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
• Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
• Scatter these ingredients across the base of the pie dish.
• In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
• Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.

IMPOSSIBLE BACON PIE

Steps:

• Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
• Sprinkle bacon, cheese and onion into plate.
• Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
• Pour into pie plate.
• Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
• Cool 5 minutes.
• VARIATION: Can substitute crab meat for the bacon.

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

IMPOSSIBLE CHICKEN BACON RANCH PIE

Steps:

• Heat oven to 400 degrees.
• Spray a 9-inch pie plate with non-stick cooking spray.
• Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
• Combine remaining ingredients together until blended.
• Pour over top of meat, cheese and vegetables in pie plate.
• Bake 30-35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.

IMPOSSIBLE BACON AND TOMATO PIE

Steps:

• Heat oven to 400 degrees F.
• Lightly grease pie plate.
• Sprinkle bacon, tomatoes, and cheese in pie plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and tests done, 30 to 40 minutes.
• Let stand 5 minutes before cutting.
• Refrigerate any leftover pie.

IMPOSSIBLY EASY BACON PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
• In medium bowl, beat remaining ingredients until blended; pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.