Sour Cherry Salsa Food

SOUR CHERRY SALSA

Sour Cherry Salsa image

Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

SOUR CHERRY SALSA

Sour Cherry Salsa image

Make and share this Sour Cherry Salsa recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 5m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3/4 lb sour cherry, chopped fresh (or frozen either way about 2.25 cups)
1 tablespoon sugar
3 tablespoons red onions, finely chopped
1 jalapeno chile, finely chopped fresh (including seeds)
2 tablespoons lime juice
1/4 cup cilantro, fresh chopped
1/2 teaspoon salt

Steps:

If using frozen, thaw and reserve juice for some other use.
Mix cherries and sugar until dissolved.
Stir in onion, jalapeno, lime, cilantro and salt.
Let stand at room temp for 30 minutes to allow flavors to develop.

Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2

SOUR CHERRY AND NECTARINE SALSA

Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 9 cups

Number Of Ingredients 8

Ingredients

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

SWEET CHERRY SALSA

Sweet Cherry Salsa image

Make and share this Sweet Cherry Salsa recipe from Food.com.

Provided by Derf2440

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 cup cherries, dark,sweet
2 tablespoons basil, chopped,fresh
1 tablespoon green pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon lemon, rind of, grated
1/8 teaspoon salt
1/8 teaspoon hot sauce (tabasco)

Steps:

Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
Refrigerate at least one hour.
Serve as a condiment with chicken, turkey or pork.

SOUR CHERRY CHUTNEY

Sour Cherry Chutney image

Make and share this Sour Cherry Chutney recipe from Food.com.

Provided by dicentra

Categories Cherries

Time 1h10m

Yield 4-5 half pints

Number Of Ingredients 8

Ingredients

6 cups chopped pitted sour cherries (Tart)
1 1/2 cups finely chopped red onions
2 1/2 cups packed light brown sugar
1 tablespoon dry mustard
1 teaspoon pickling salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
1 cup cider vinegar

Steps:

Prepare jars, lids and bands.
In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.

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