Simple All In One Breakfast Food

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SIMPLE ALL IN ONE BREAKFAST



Simple All in One Breakfast image

This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn't get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.

Provided by Chef1MOM-Connie

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup milk
1/2 cup shredded cheese (I used provolone or cheddar- but your choice)
1 pinch cayenne pepper
1/4 teaspoon pepper
1 cup shredded cooked potatoes or 1 cup home fries
1/2 cup diced onion
1/2 cup diced bell pepper (green, red, or yellow, or mixed)
1 cup salsa (heat is your choice) (optional)

Steps:

  • In a bowl whisk eggs, milk, and cayenne and black peppers together.
  • In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
  • Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
  • Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
  • Put onto warmed plates and serve with salsa.
  • OPTIONS:.
  • diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
  • Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
  • The sky is the limit.

Nutrition Facts : Calories 338.1, Fat 17.7, SaturatedFat 8.2, Cholesterol 394.4, Sodium 437.1, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 21.4

ALL-IN-ONE BREAKFAST



All-In-One Breakfast image

An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.

Provided by lauralie41

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

6 English muffins, split
1 lb bulk pork sausage
12 eggs
8 ounces sour cream
1 (4 1/2 ounce) can diced green chilies, drained
1 cup cheddar cheese, 4 ounces shredded

Steps:

  • In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
  • Using a large skillet, cook sausage until brown, drain.
  • In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
  • Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
  • Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
  • Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
  • Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

Nutrition Facts : Calories 333.2, Fat 20.6, SaturatedFat 9.3, Cholesterol 265.7, Sodium 413.4, Carbohydrate 14.5, Fiber 1.1, Sugar 1.8, Protein 21.6

ALL IN ONE BREAKFAST



All in One Breakfast image

Make and share this All in One Breakfast recipe from Food.com.

Provided by gnttazy

Categories     Breakfast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

1 medium onion
12 medium eggs
1 lb bacon
1/2 lb sausage
1 small bell pepper
2 cups grated cheddar cheese
2 cups hash browns

Steps:

  • Heat oven to 350.
  • Cook bacon in skillet until crisp.
  • Cook sausage until done.
  • In the grease from the bacon cook the Hash Browns until done.
  • finely chop onions and bell pepper.
  • In large bowl whisk eggs, (about 30 Seconds).
  • Chop bacon and sausage to bite size pieces.
  • Add all ingredients to eggs and whisk together.
  • Spray a 6x9 baking pan with a nonstick spray. (DO NOT use butter or grease they burn the eggs.).
  • Bake at 350 for 1 hour or till firm.
  • Remove from oven and cover with cheese and return to oven for 15 minutes.
  • Serve hot.
  • great for the day when everybody decides to show up at your place. Or for the person that likes to cook ahead for the week.

Nutrition Facts : Calories 672.5, Fat 54.5, SaturatedFat 19.9, Cholesterol 363.9, Sodium 1132.9, Carbohydrate 17.4, Fiber 1.6, Sugar 2, Protein 26.7

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