Instant Fruit Sorbet Food

FROZEN FRUIT SORBET

Steps:

• For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
• Process fruit, water and lemon juice in a food processor until smooth.
• Serve immediately or freeze for up to 2 weeks.

FRUIT SORBET

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.

INSTANT RASPBERRY SORBET

Steps:

• Place frozen berries, lemon juice and liqueur in food processor. Pulse on and off until pureed.
• Serve sorbet immediately or store in covered metal bowl in freezer until ready to serve.

INSTANT FRUIT SORBET

Steps:

• Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
• Freeze until firm and icy, about 2 hours.
• Place one type of fruit in a food processor and process until grainy.
• Add orange juice and sugar to taste and process until smooth.
• Return to freezer until ready to serve, repeat with remaining fruit pieces.
• Arrange in chilled bowls and serve immediately.