CARAMEL APPLE PANCAKES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings (about 16 pancakes)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 250 degrees F. Whisk 1 1/2 cups flour, baking powder, cinnamon and salt in a medium bowl.
- 2. In a large bowl, whisk the eggs, milk, sugar and vanilla. Melt 2 tablespoons butter in a medium nonstick or cast-iron skillet. Whisk into the egg mixture and reserve the skillet for cooking the pancakes. Whisk the dry ingredients into the liquid mixture until it forms a thick, lumpy batter.
- 3. Core and grate the apple on the large holes of a box grater into a small bowl. Toss with the remaining 1 tablespoon flour. Add the caramel sauce and stir until the flour is absorbed. Stir into the batter until just combined.
- 4. Melt 1 tablespoon butter in the reserved skillet over medium heat. Drop 2 tablespoons batter per pancake into the hot skillet. Cook until the surface of the pancakes form bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and place in the oven to keep warm while making the rest of the pancakes. Continue to make the pancakes, adding the remaining 1 tablespoon of butter as needed, until all the batter is gone.
- 5. Serve the pancakes with a dollop of yogurt, whipped cream, or, for dessert, a scoop of ice cream. Drizzle with additional caramel sauce.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts make it truly show-stopping.
Provided by Katherine Sacks
Categories Dessert Apple Cake Spice Fall Walnut Cinnamon Nutmeg Butterscotch/Caramel Thanksgiving
Yield 1 (8-inch) double-layer cake
Number Of Ingredients 30
Steps:
- Make the cake:
- Position a rack in center of oven; preheat to 350°F. Spread walnuts in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 5-8 minutes. Let cool 5 minutes.
- Meanwhile, lightly coat cake pans with nonstick spray. Line bottom of pans with parchment paper; lightly coat parchment with nonstick spray. Whisk flour, baking powder, salt, cinnamon, baking soda, and nutmeg in a medium bowl.
- Pulse walnuts and 1/2 cup dry ingredients in a food processor until walnuts are chopped into a fine flour. Transfer chopped walnuts to bowl with remaining dry ingredients. Mix apples and buttermilk in another medium bowl.
- Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla in a large bowl until pale and thick, about 4 minutes. Reduce mixer speed to medium-low and gradually stream in oil. Add dry ingredients in 3 additions, alternating with apple mixture in 2 additions, beginning and ending with dry ingredients; beat until smooth. Divide batter between prepared pans; smooth top.
- Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 40-45 minutes. Transfer pans to a wire rack and let cakes cool 10 minutes. Run a knife around sides of cakes and invert onto wire rack; remove parchment. Let cool completely.
- Make the candied walnuts:
- Spread granulated sugar in a thin layer in the center of a large dry skillet. Cook over medium heat, mostly undisturbed (it's okay to swirl pan gently to get sugar to melt evenly), until sugar is melted, about 10 minutes. Quickly stir in walnuts and cook, stirring, until coated and melted sugar is chestnut brown, about 1 minute more. Scrape onto a parchment-lined rimmed baking sheet and spread out to cool, separating walnut halves into individual pieces. Transfer half of nuts to a food processor and coarsely chop.
- Make the caramel sauce:
- Bring granulated sugar, corn syrup, and 2 Tbsp. water to a boil in a medium saucepan over high heat. Continue to cook, without stirring, until medium amber in color, about 6 minutes.
- Meanwhile, bring cream to a simmer in a small saucepan over medium heat or warm in microwave 45 seconds.
- Remove saucepan with sugar from heat and carefully whisk in cream, stirring from the center outward, until well combined. Stir in butter. Add vanilla and salt and stir to combine. Transfer caramel to a heatproof container and let cool until thickened.
- Assemble cake:
- Spread 1 Tbsp. frosting in the center of a platter. Place 1 cake, domed side down, on platter. Spread 1 1/4 cups frosting evenly over top. Top with 1 cup chopped candied walnuts, reserving whole candied walnuts. Place remaining cake, domed side down, on top. Spread top and sides with 2 cups frosting. Chill 30 minutes to let frosting set.
- Spread remaining frosting over top and sides of cake. Chill at least 30 minutes or up to overnight to let frosting set.
- Place a spoonful of caramel sauce on top of cake near one edge. Using the bottom of the spoon, spread it out, then very gently press a little sauce over the edge. Move spoon around perimeter of cake slightly and repeat to create additional drips, rotating cake as you work and spreading excess sauce across top of cake. When entire cake is covered in drips, add remaining sauce to fully cover top.
- Chill at least 30 minutes to let glaze set. Decorate top and sides of cake with remaining whole walnuts and serve.
- Do Ahead
- Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Caramel can be made up to 2 weeks ahead; cover and chill.
APPLE WALNUT PANCAKES
Steps:
- In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
CARAMEL-APPLE PANCAKES
Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup.
Provided by By Annalise Sandberg
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
- To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
- Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
- Serve immediately with syrup.
Nutrition Facts : Calories 480, Carbohydrate 72 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 45 g, TransFat 0 g
APPLE-WALNUT CAKE WITH CARAMEL GLAZE
Pull this apple-walnut beauty from the oven and inhale its blend of warm spices-cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 30 minutes.
- Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth. Pour glaze over top of cake, allowing some to run down side. Sprinkle with cinnamon.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g, TransFat 0 g
More about "autumn apple pancakes with walnut caramel syrup food"
APPLESAUCE PANCAKES - AHEAD OF THYME
From aheadofthyme.com
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP - MASTERCOOK
From mastercook.com
SPICED APPLE WALNUT PANCAKES THAT SAY HEY FALL | FRESH ...
From pbs.org
BANANA PANCAKES WITH CARAMEL SYRUP | FOOD TO LOVE
From foodtolove.co.nz
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP RECIPE ...
From pinterest.com
APPLE CINNAMON BUTTERMILK PANCAKES WITH CARAMEL SYRUP
From carnaldish.com
QUICK & EASY CARAMEL APPLE PANCAKES - DELICIOUS RECIPES
From mommyhatescooking.com
CARAMEL APPLE PANCAKES - MY BERRY FOREST
From myberryforest.com
RECIPE: APPLE WALNUT BREAD PUDDING - KITCHN
From thekitchn.com
CARAMEL APPLE PANCAKES HAVE A WARM CARAMEL SAUCE AND APPLE ...
From anothertablespoon.com
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP | MIXES ...
From pinterest.com
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP RECIPE ...
From in.pinterest.com
CARAMEL WALNUT APPLE CAKE — MADE GUILT FREE
From madeguiltfree.com
APPLE WALNUT PANCAKES - CALIFORNIA WALNUTS
From walnuts.org
CARAMEL APPLE PANCAKE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
APPLE PANCAKES WITH CARAMEL SYRUP - LAUREN'S LATEST
From laurenslatest.com
APPLE PANCAKES - PRETTY. SIMPLE. SWEET. - EASY RECIPES FOR ...
From prettysimplesweet.com
APPLE PANCAKES WITH CARAMEL APPLE SYRUP - TASTE AND TELL
From tasteandtellblog.com
CARAMEL APPLE PANCAKES - COCO AND ASH - EASY RECIPES
From cocoandash.com
WALNUT CARAMEL RECIPE - APPLE PANCAKES RECIPE
From applepancakesrecipe.blogspot.com
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER ...
From ambitiouskitchen.com
CARAMEL APPLE-WALNUT CRUMBLE - NOBLE PIG
From noblepig.com
AUTUMNAL APPLE PANCAKES : APPLE WALNUT PANCAKES
From trendhunter.com
APPLE PUFFED OVEN PANCAKE RECIPE - EATINGWELL
From eatingwell.com
AUTUMN APPLE PANCAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
40 AUTUMN APPLE RECIPES | THE RECIPE CRITIC
From therecipecritic.com
APPLE-WALNUT BUTTERMILK PANCAKES RECIPE | MYRECIPES
From myrecipes.com
CINNAMON PANCAKES WITH AUTUMN GLORY APPLES - SUPERFRESH ...
From superfreshgrowers.com
CARAMEL APPLE WALNUT CAKE - PIES AND PLOTS
From piesandplots.net
AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP-ID#237724 ...
From budget101.com
CARAMEL APPLE AND WALNUT STREUSEL COFFEE CAKE - CREATIVE ...
From creative-culinary.com
CARAMEL APPLE PANCAKES RECIPE - HANDMADE CHARLOTTE
From handmadecharlotte.com
AUTUMN APPLE PANCAKES - THAT ... - THAT HEALTHY KITCHEN
From thathealthykitchen.com
SPICED APPLE WALNUT PANCAKES RECIPE - PBS FOOD
From pbs.org
CARAMEL APPLE SHEET PAN PANCAKES - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love