SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
OATMEAL COOKIES
My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.
Provided by Jaclyn
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
- Mix in one egg, then blend in second egg and vanilla.
- Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
- Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
- Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes.
- Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 184 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 64 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SOFT AND CHEWY OATMEAL COOKIES
Big soft oatmeal cookies loaded with raisins, I love these homey treats. This is my mother's recipe. I have no idea where or even when she got it. I cannot remember a time that she didn't make these spicy oatmeal cookies. They are one of my favorites. They freeze really well, so if you make up this entire batch (about 7-8 dozen cookies), feel free to put some away for another day. You can also cut the recipe in half. It works that way, too. I have experimented with adding chocolate chips and didn't like them as well. However, adding walnuts or pecans is definitely a good thing.
Provided by Viki B
Yield 84
Number Of Ingredients 12
Steps:
- Cream sugar and shortening.
- Add the eggs, milk and vanilla.
- Combine the soda, flour, salt, allspice and cinnamon.
- Add to the wet ingredients.
- Add the oatmeal....it will be getting really thick by now.
- Add the raisins.
- Bake 350 degrees for 8-10 minutes.
CHEWY OATMEAL CRANBERRY COOKIES
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter, fluffing butter/sugar shaping of cookies, baking with soft center, and cooling process) are what give these cookies the perfect chewy texture, so follow precisely.
Provided by Spy Girl
Categories Dessert
Time 16m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
- 2. In a small bowl, whisk together the eggs, milk and vanilla.
- 3. In the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. Beat on medium speed until mixture is light and fluffy.
- 4. Set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
- 5. Add flour mixture- beat just until combined.
- 6. Remove bowl. Stir in the oats and cranberries.
- 7. Cover and put dough in the refrigerator until firm, at least 2-3 hours. (Can be left longer.).
- 8. Preheat oven to 350 degrees. Line a few baking sheets with parchment paper. If you only have one baking sheet, place extra dough back in refrigerator between bakings.
- 9. Shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
- 10. Press with the bottom of a glass to flatten dough into 2-inch-diameter.
- 11. Bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
- 12. Remove from oven; transfer with parchment to a wire rack to cool. Store in airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 2474.9, Fat 106.8, SaturatedFat 61.9, Cholesterol 458.7, Sodium 1537.8, Carbohydrate 343, Fiber 17.8, Sugar 161.1, Protein 40.6
CHEWY OATMEAL COOKIES
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.
Provided by Erin Jeanne McDowell
Categories dessert
Time 50m
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
- Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
- Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
- Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.
SOFT CHEWY OATMEAL RAISIN COOKIES
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!
Provided by green_sleeves
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
- I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
- I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.
Nutrition Facts : Calories 362.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 71.7, Sodium 378.6, Carbohydrate 48.9, Fiber 2.3, Sugar 25.2, Protein 5
More about "soft and chewy oatmeal cookies food"
THE SECRET TO SOFT-AND-CHEWY OATMEAL COOKIES | FOOD & …
From foodandwine.com
Author Silvana NardoneEstimated Reading Time 4 mins
CHEWY OATMEAL COOKIES OLD FASHIONED OATS RECIPES - …
From yummly.com
OATMEAL COOKIES {INSANELY CHEWY & FLAVORFUL!} - CHELSEA'S ...
From chelseasmessyapron.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP ... - BEAR NAKED FOOD
From bearnakedfood.com
HOW TO GET SOFT OATMEAL COOKIES? – GROUPERSANDWICH.COM
From groupersandwich.com
THICK, SOFT & CHEWY OATMEAL COOKIES - SOUTH YOUR MOUTH
From southyourmouth.com
CHEWY OATMEAL RAISIN COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SOFT AND CHEWY OATMEAL COOKIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - RECIPETIN EATS
From recipetineats.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
OATMEAL COOKIES - {SOFT & CHEWY} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES - BAREFEET IN ...
From barefeetinthekitchen.com
CHEWY OATMEAL COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY & SOFT OATMEAL COOKIES RECIPE | CRAZY FOR CRUST
From crazyforcrust.com
SOFT AND CHEWY OATMEAL COOKIES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
10 BEST CHEWY OATMEAL COOKIES NO BROWN SUGAR RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SOFT AND CHEWY OATMEAL COOKIES | GOPUFF
From gopuff.com
OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES – THE COMFORT ...
From thecomfortofcooking.com
BEST SOFT AND CHEWY OATMEAL COOKIES - HOUSE OF HAWTHORNES
From houseofhawthornes.com
SOFT & CHEWY OATMEAL COOKIES - MY FARMHOUSE TABLE
From myfarmhousetable.com
THE BEST SOFT & CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
From blessthismessplease.com
SOFT AND CHEWY BUTTERSCOTCH OATMEAL COOKIES - FUN COOKIE ...
From funcookierecipes.com
OATMEAL RAISIN COOKIES - SOFT AND CHEWY OATMEAL COOKIES
From dessertsonadime.com
TASTEGREATFOODIE - SOFT AND CHEWY OATMEAL RAISIN COOKIES ...
From tastegreatfoodie.com
SOFT & CHEWY OATMEAL DATE COOKIES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SOFT AND CHEWY QUAKER OATMEAL COOKIES (EASY OATS OATMEAL ...
From izzycooking.com
SOFT AND CHEWY OATMEAL COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
From recipes.net
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES ...
From amyshealthybaking.com
COCONUT OATMEAL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SOFT AND CHEWY OATMEAL AND RAISIN COOKIES | COOKIE RECIPE ...
From youtube.com
AMISH COOKIES ARCHIVES - AMISH HERITAGE
From amish-heritage.org
SOFT AND CHEWY OATMEAL COOKIES (VEGAN, GLUTEN-FREE)
From runningwithspoons.com
SOFT + CHEWY OATMEAL COOKIES | LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES ~ RECIPE | QUEENSLEE ...
From queensleeappetit.com
SOFT AND CHEWY COCONUT OATMEAL COOKIES | SWEET2SAVOURY
From sweet2savoury.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES
From inspiredtaste.net
FREEZER OATMEAL RAISIN COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
SOFT AND CHEWY OATMEAL COOKIES WITH BLACKSTRAP MOLASSES ...
From foodnewsnews.com
BEST OATMEAL RAISIN COOKIES - SOFT & CHEWY - HOSTESS AT HEART
From hostessatheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love