CHOCOLATE COOKIE TURKEYS
Gobble, gobble! Let's talk turkey-specifically, how to make with sandwich cookies, melted chocolate and assorted candies.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
- Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
- Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
- Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TURKEY COOKIE TREATS
Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's™ minis chocolate candies for eyes; pipe black gel for center of each eye.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 120 mg, Sugar 16 g, TransFat 1 1/2 g
THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
THANKSGIVING TURKEYS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 turkeys
Number Of Ingredients 12
Steps:
- Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly.
- For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface.
- Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie.
- Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey.
- Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes.
- Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey's beard.
- Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients.
- In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached.
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