Snifferific Snickerdoodles With High Altitude Adjustments Food

SNIFFERIFIC SNICKERDOODLES WITH HIGH ALTITUDE ADJUSTMENTS

Steps:

• Cream shortening with 1 1/2 cups sugar.
• Add eggs; stirring until combined.
• Reserving 2 T sugar and cinnamon, mix (or sift) all the other dry ingredients together.
• Add 1/2 cup of dry mixture at a time to wet mixture, stirring until combined.
• Form into balls the size of walnuts (it is easier to make the balls before chilling so they stay together, if you do it after, they tend to crumble more and take more time to "coax" together).
• Mix 2 T sugar and cinnamon together in a small coffee mug. Drop the balls into the mug and swirl around to coat.
• Refrigerate to chill dough for about an hour.
• Preheat oven to 400°F (High Altitude = 410°F).
• Place coated balls 2" apart on ungreased flat stone (or cookie sheet).
• Bake 10-12 minutes on a stone (8-10 on a traditional pan). Remove from the oven while they are puffed up and cracked on the top.
• Allow to cool (they will fall a bit here) before transferring to a cooling rack.
• High Altitude Adjustments: -1T shortening, -1 1/2 T sugar, +1/2 t water, +5 1/2 t flour, -1/8 t baking soda, +10°F on original temperature.

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)

Steps:

• Preheat oven to 375º F / 190º Celsius.
• Combine flour, soda and salt in a small bowl.
• Cream together butter, sugars and vanilla extract in a large bowl.
• Add eggs, one at a time, to butter mixture, beating well after each addition.
• Gradually beat flour mixture and water into the wet ingredients until well combined.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake 8-10 minutes or until golden brown.
• Cool on baking sheets 2 minutes, then transfer to wire racks.
• *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

WASC CAKE - MY SMALL ADJUSTMENTS

Steps:

• Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.
• Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.
• Add the almond and vanilla extract and continue mixing on low for another minute.
• Pour into prepared baking dish (I usually make 2 9-inch rounds with this recipe).
• Bake at 325 for 40-50 minutes.

SPECIAL K CEREAL SNAPS

Steps:

• Cream together butter, sugar and brown sugar.
• Beat in egg and vanilla.
• Add flour baking soda and baking powder and mix well.
• Then add Special K and coconut and mix well.
• Shape into 3/4-inch balls.
• Bake 2 inches apart at 350 degrees for 12-16 minutes.

HIGH-ALTITUDE SNICKERDOODLES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C), and lightly grease a few large baking sheets.
• Cream butter, sugar, and vanilla.
• Whisk in the egg until relatively smooth.
• Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
• Combine the wet and dry ingredients with your hands until you have a well-incorporated dough.
• Mix all coating ingredients in a small bowl.
• Form balls about 1 inch (2 ½ cm) across, and roll generously in the coating mixture.
• Bake for 7-10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don't overdo it!