Moms Porkchop Casserole Food

PORK CHOP CASSEROLE

Pork Chop Casserole image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Provided by diner524

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Steps:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the French fried onions.
Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Stir remaining sour cream into the sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.

THE BEST PORK CHOP CASSEROLE

The Best Pork Chop Casserole image

This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!

Provided by Bella Rachelle

Categories One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup (or whatever kind you like)
1/2 cup milk or 1/2 cup water
6 -8 pork chops (already cooked)
1 onion, diced (optional if you don't like them)
6 potatoes, sliced about 1 inch thick
8 slices Velveeta cheese
2 (6 ounce) boxes prepared stuffing (follow box directions, make ahead on stove or in microwave, then set aside)
nonstick cooking spray
aluminum foil

Steps:

In a 13 x 9 pan, spray w/ non stick spray.
Preheat oven to 350 degrees.
Place potatoes on bottom of pan then place.
onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
Place pre-cooked chops on top of the cheese.
Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
Cover with foil.
Cook for about 45 minutes or until potatoes are done.
Top with the stuffing and return to oven uncovered for additional 15 minutes.
Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
Serve with a veggie or salad. Enjoy!

MOM'S CHOP SUEY CASSEROLE

Mom's Chop Suey Casserole image

Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.

Provided by kjwehba

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb browned pork steak (cut into bite size pieces)
1/2 cup Minute Rice (uncooked)
3/4 cup chopped onion
1 cup chopped celery
1/4 cup soy sauce
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups warm water
1 cup chow mein noodles

Steps:

Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8

MOMS PORKCHOP CASSEROLE

moms porkchop casserole image

this is one of my moms porkchop recipes that i get lots of compliments from that i also entered in a recipe book at work and everyone loved it.

Provided by christine free

Categories Casseroles

Time 1h20m

Number Of Ingredients 5

Ingredients

6 medium pork chops, boneless
1-32 oz tomato soup
2-10.5 oz can of peas
1-10.5 fl of water
TOMATO SOUP/PORK CHOPS

Steps:

1. add a little oil to fry pan brown pork chops add to crockpot pour tomato soup, peas, water on low for 1 hr serve over mash potatoes

MOM'S PORK CASSEROLE

Mom's Pork Casserole image

My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.

Provided by DeniseBC

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked pork, diced
1/2 cup raw rice
1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat)
1/2 small onion, chopped
1 celery rib, chopped
1/4 cup frozen peas, defrosted
2/3 cup water
1 tablespoon soy sauce
1/4 cup fresh mushrooms, sliced (optional)

Steps:

Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.

More about "moms porkchop casserole food"

PORK CHOP CASSEROLE - THE ANTHONY KITCHEN

Web Jul 24, 2019 Preheat the oven to 400° and have ready a greased 9x13" casserole dish. In a small bowl, stir together Panko bread crumbs and 1 …
From theanthonykitchen.com
4.4/5 (23)
Total Time 50 mins
Category Main Course
Calories 555 per serving

Preheat the oven to 400° and have ready a greased 9x13" casserole dish. In a small bowl, stir together Panko bread crumbs and 1 tablespoon of olive oil. Set aside until ready to use.
Place a large saucepan over medium-high heat. Add the onions, potatoes, cream, 2 teaspoons Kosher salt, and 1/2 teaspoon black pepper. Stir to combine and bring to a simmer. Reduce the heat to maintain a simmer and cook for 12-14 minutes, stirring occasionally.
Once the potatoes are fork-tender, remove from the heat. Using a slotted spoon or a skimmer, transfer the potato and onion mixture to the prepared casserole dish, along with 1 cup of cheese and 2 teaspoons rosemary. Then, pour 1 cup of cream from the saucepan evenly over the potatoes and discard of any remaining liquid. Set the casserole dish aside while you prepare the pork chops.
Pat the pork chops dry with a paper towel and drizzle with 1 1/2 tablespoon of oil. Sprinkle with 2 teaspoons Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon of Rosemary. Rub until the chops are evenly coated with oil and seasoning, and place across the top of the potatoes, slightly nestling them downward.

Moms Porkchop Casserole Food

PORK CHOP CASSEROLE

THE BEST PORK CHOP CASSEROLE

This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!

MOM'S CHOP SUEY CASSEROLE

Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.

MOMS PORKCHOP CASSEROLE

this is one of my moms porkchop recipes that i get lots of compliments from that i also entered in a recipe book at work and everyone loved it.

MOM'S PORK CASSEROLE

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