Stove Top Cookies Fry Pan Cookies Food

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FRY PAN COOKIES



Fry Pan Cookies image

Make and share this Fry Pan Cookies recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 20m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 8

1 cup sugar
1 1/2 cups dates, chopped
3 eggs, well beaten
1 teaspoon vanilla
1/4 teaspoon salt
2 cups Rice Krispies
1 cup nuts, chopped
1 (14 ounce) package shredded coconut

Steps:

  • Mix sugar, dates, eggs and vanilla.
  • Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
  • Add rest of the ingredients, except for coconut.
  • When cool enough to handle, wet hands and form into small balls.
  • Roll balls in coconut.

STOVE-TOP COOKIES ( FRY PAN COOKIES )



Stove-Top Cookies ( Fry Pan Cookies ) image

I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon!

Provided by natsxox

Categories     Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

powdered sugar or flaked coconut
1 cup granulated sugar
2 large eggs, lightly beaten
1 cup chopped dates
1 tablespoon butter or 1 tablespoon margarine
2 cups crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
  • Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
  • Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
  • Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
  • Cut into 1/2-inch thick slices.

Nutrition Facts : Calories 83.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.1, Sodium 21.8, Carbohydrate 13.3, Fiber 0.8, Sugar 10.8, Protein 1

FRY PAN COOKIES



Fry Pan Cookies image

A unique no-bake cookie combining traditional Christmas ingredients like dates and cherries with rice krispies cereal.

Provided by Lennie

Categories     Dessert

Time 40m

Yield 5 dozen cookies

Number Of Ingredients 9

2 eggs
1 cup lightly packed brown sugar
2 cups chopped dates
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup chopped candied red cherries
1/2 cup chopped green glazed cherries
2 cups crisp rice cereal
2/3 cup desiccated coconut

Steps:

  • Beat eggs and brown sugar together; stir in dates.
  • Pour mixture into a lightly greased heavy frying pan.
  • Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
  • Stir in remaining ingredients except coconut; cool to lukewarm.
  • Shape mixture into small balls and roll in coconut.

Nutrition Facts : Calories 562.6, Fat 13.2, SaturatedFat 4.2, Cholesterol 84.6, Sodium 157.6, Carbohydrate 112.5, Fiber 7, Sugar 93.1, Protein 7.1

GRANDMA MABEL'S FRY PAN COOKIES



Grandma Mabel's Fry Pan Cookies image

Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.

Provided by Southern Polar Bear

Categories     Dessert

Time 30m

Yield 20-30 cookies

Number Of Ingredients 7

1 1/2 cups dates
1 cup brown sugar
1 egg
1 cup walnuts, chopped
1 tablespoon butter
1 1/2 cups coconut
1 cup Rice Krispies

Steps:

  • Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
  • Turn element on and cook slowly for 10 minutes.
  • Add Rice Krispies and 1 cup of the coconut.
  • Shape into balls.
  • Roll balls in coconut.
  • Store in an air tight container.

NANA'S WELSH CURRANT COOKIES (FRYING PAN COOKIES)



Nana's Welsh Currant Cookies (Frying Pan Cookies) image

These are wonderful cookies and I have fond memories of making them with her and sharing a cup of tea.

Provided by Jen_Wilsbech

Categories     Dessert

Time 2h23m

Yield 3 Dozen

Number Of Ingredients 10

3 cups flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons nutmeg
1 cup sugar
1 cup raisins or 1 cup currants
1 cup shortening
6 tablespoons milk
2 eggs

Steps:

  • Heat frying pan to 350°F.
  • Beat together 2 eggs and 6 Tbsps Milk.
  • Add dry ingredients & shortening in a mixing bowl, blend well.
  • Add Egg and Milk mixture to dry ingredients, stir until well mixed.
  • Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
  • On floured board, roll dough in 4 parts to 1/4" thickness.
  • Cut shapes with floured glass or cookie cutter.
  • Fry in electric fry pan until golden.

Nutrition Facts : Calories 1538.8, Fat 74.7, SaturatedFat 19.4, Cholesterol 145.3, Sodium 1429.9, Carbohydrate 203.3, Fiber 5.5, Sugar 96.2, Protein 19.7

SO EASY PAN COOKIES



So Easy Pan Cookies image

Quick, easy bar cookies. Common on hand ingredients, mix together in no time. I make these several times a week. Is it a Double And Triple Sometimes I double the chips or use different kinds of chips, they come out delightful every time. easy to make gluten-free by substituting equal parts almond flour/meal . Use Enjoy Life Chocolate Chips in aluminate chemicals . Butter Has Barely Any Lactose ,

Provided by sherininja

Categories     Bar Cookie

Time 30m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 8

3/4 cup almond flour or 3/4 cup meal
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 cup brown sugar, packed
1 teaspoon vanilla
1 large egg
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
  • Thoroughly stir together flour, baking powder and salt. Set aside.
  • In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
  • Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
  • Sometimes I stir in a teaspoon of cinnamon just for kicks.
  • Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
  • Let cool for about 20 minutes. Slice into 16 bars.
  • Makes 16.

Nutrition Facts : Calories 129.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.3, Sodium 93.4, Carbohydrate 21.4, Fiber 0.5, Sugar 16.3, Protein 1.3

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