MOROCCAN-STYLE LAMB SHANKS WITH APRICOTS
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!
Provided by moonpig
Categories World Cuisine Recipes African North African Moroccan
Yield 2
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a heavy pot over medium heat. Add cumin seeds and cook until they release their aroma for about 1 minute. Stir in the onions, garlic, and sweet potatoes. Reduce heat to medium-low; cover and cook for 5 minutes, stirring occasionally so potatoes don't stick.
- Put the lamb shanks in the pot and brown on all sides, about 8 minutes. Add tomatoes, apricots, and harissa. Season with salt and pepper. If mixture seems a bit dry, add a splash of water. Bring to a boil, then lower heat and cover. Simmer until meat is tender and falling off the bone, one hour or more, depending on the size of the shanks. Stir occasionally.
- Heat a small skillet over low heat and add the slivered almonds. Stir and cook until almonds are lightly browned, about 5 minutes. Remove from heat and set aside.
- Place couscous in a large bowl and slowly pour in lukewarm water until just covered. Let sit until water is absorbed, about 10 minutes. Toss couscous with 2 tablespoons olive oil and toasted almonds. Transfer to a serving dish. Spoon the lamb over the couscous and serve.
Nutrition Facts : Calories 1249.3 calories, Carbohydrate 119.5 g, Cholesterol 178.6 mg, Fat 54.6 g, Fiber 14.8 g, Protein 70 g, SaturatedFat 13.4 g, Sodium 811 mg, Sugar 44 g
MOROCCAN LAMB WITH APRICOTS
Slow cooked Moroccan Lamb with apricots, chickpeas and lots of coriander.
Provided by tomlinbob
Time 1h15m
Yield Serves 3
Number Of Ingredients 15
Steps:
- Start by searing the lamb in a pan in 1 Tsp of olive oil or coconut oil and season. Whilst the meat is browning, in another pan add the entire contents of the passata and season, along with all the spices (turmeric, cumin, coriander, paprika, cinnamon and ginger) slice the apricots into halves and throw those into the pan as well and turn the heat to high.
- Once the lamb has browned, spoon it into the passata bring to the boil, place the lid on the pan and then simmer. Tip the diced onion and bell peppers in to the frying pan and cook for 8/10 mintues until softened, then add the sliced garlic and chillies and cook for another 2/3 minutes and add to the passata. Make sure you give the pan a good stir then chop up roughly a large bunch of coriander throw it in and stir
- Cook for about 40/50 minutes or until lamb is soft and tender then add in the drained chickpeas and cook for another 10 minutes. Serve with cous cous and a flat bread.
SLOW COOKER LAMB TAGINE
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.
- Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.
Nutrition Facts : Calories 649 calories, Fat 45 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
LAMB TAGINE WITH PRUNES, APRICOTS, AND VEGETABLES
Categories Ginger Lamb Braise High Fiber Dinner Dried Fruit Prune Apricot Lamb Chop Spice Saffron Root Vegetable Carrot Sweet Potato/Yam Fall Winter Cinnamon Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces.
- Heat 1/2 tablespoon oil in a flameproof wide shallow casserole with a tight-fitting lid over moderately high heat until hot but not smoking. Brown meat on all sides in 2 batches, transferring to a plate as browned. Brown bones and transfer to plate.
- Add remaining 1/2 tablespoon oil to tagine and cook onion, stirring, until softened. Return meat and bones to pot.
- Stir in water, saffron, salt, and pepper and bring to a boil. Reduce heat and simmer mixture, covered, stirring occasionally, until lamb is tender, about 1 1/4 hours.
- Transfer lamb to a clean plate and add any meat from lamb bones, discarding bones.
- Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely tender, about 10 minutes.
- Add ginger, cinnamon, prunes, apricots, and squash, then simmer, covered, stirring occasionally, until vegetables and fruits are tender, about 5 minutes.
- Return lamb to stew and add honey. Season with salt, pepper, and nutmeg and simmer, uncovered, stirring occasionally, 5 minutes.
LAMB TAGINE WITH PRUNES AND CINNAMON
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
Provided by Bahija Lafridi
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Toss together lamb, onion, 3 tablespoons oil, spices (except saffron), 1 teaspoon salt, and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot.
- Lightly toast saffron in a dry small skillet (not nonstick) over medium heat until just fragrant, 15 to 30 seconds. Crumble into wine and let stand 1 minute. Add wine to pot, then add enough water to just cover lamb. Gently simmer, partially covered, stirring occasionally, 1 1/2 hours.
- Stir in prunes and honey and simmer until meat is tender and sauce has thickened, 15 to 20 minutes. Season with salt.
- Toast sesame seeds in dry small skillet over medium heat, stirring, until pale golden, then transfer to a small bowl.
- Heat remaining 1/4 cup oil in same skillet over medium-high heat until it shimmers, then fry almonds until golden. Drain on paper towels. Serve tagine sprinkled with sesame seeds and almonds.
LAMB AND PRUNE TAGINE
I just love this kind of stew -- the lamb and prunes make a wonderful combination (you could use apricots instead of the prunes if you prefer) and the slow cooking means the meat comes out tender everytime.
Provided by Sackville
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300F or 150 degrees C.
- Put the meat in a tagine or other earthenware casserole.
- Add the rest of the ingredients and put on the lid.
- Seal this tightly with foil, or a flour and water paste, and cook in the very low oven for 2 1/2-3 hours.
- As a variation, you could also make a soup by adding chickpeas, chopped onions, carrots, celery, turnips and plenty more water.
Nutrition Facts : Calories 382.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 88, Sodium 95.9, Carbohydrate 16, Fiber 2.5, Sugar 7.9, Protein 25.6
SLOW-COOKED LAMB WITH PRUNES AND DRIED APRICOTS
This hearty dish features Middle Eastern flavors, including sumac, which has a tangy taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 19
Steps:
- Heat oven to 250 degrees. In 7-quart flameproof casserole or Dutch oven over medium heat, heat vegetable oil until hot but not smoking. Sprinkle salt and pepper generously over lamb shanks. Working in batches if necessary to keep them from touching during the initial searing, add shanks to pan (they should sizzle the moment they hit the pan). Cook lamb shanks until well browned on all sides, 10 to 15 minutes each side. Set browned lamb aside in a large bowl.
- Meanwhile, in a small saucepan over medium-high heat, bring the chicken stock to a boil. Add the sumac, and stir to combine; set the mixture aside.
- Add onion to the casserole, and cook over medium heat until softened and golden, 5 to 10 minutes. Add reserved stock mixture, apricot nectar, cinnamon stick, cloves, allspice, parsley, cilantro, tarragon, mint, and paprika; stir to combine.
- Return the reserved browned lamb shanks to the casserole. Place over medium-high heat, and bring the liquid in the casserole to a boil. Cover the pan, and transfer the casserole to the oven. Cook the mixture until the meat is tender, about 2 hours. Check the casserole in the oven occasionally to ensure a gentle simmer of the sauce, adjusting the heat of the oven or the height of the oven rack as necessary. The actual cooking time will vary depending on the size of the lamb shanks you started with. The meat should be very tender but should not fall off the bone, yet. Add the dried apricots, prunes, and chopped red bell pepper to the casserole, and continue to cook in the oven until the fruit has softened, about 1/2 hour more.
- Remove the cooked lamb shanks, apricots, prunes, and bell pepper from the casserole, and place them in the bowl with the lamb. Cover them with aluminum foil to keep warm, and set aside.
- Place the casserole over medium heat, and simmer until the liquid is thickened and reduced, about 15 minutes. Return the reserved lamb shanks, apricots, prunes, and bell pepper to the casserole just long enough to heat them through again, and stir them lightly to coat them with the sauce. Season with salt and pepper. Serve lamb shanks and sauce with couscous with mint and lemon.
SLOW COOKER LAMB AND APRICOT TAGINE
The conical lid of Moroccan tagine (earthenware cooking dish) is designed to retain all the cooking steam, which helps cook meat to a mouth-watering tenderness. The slow cooker works exactly the same way. If you haven't got a slow cooker, follow the same steps below, but cook the onion and garlic in a large saucepan and add the other ingredients to it. Bring to the boil, then cook gently for 2 hours until tender before adding the apricots for a further 30 minutes of cooking.
Yield Serves: 4 people
Number Of Ingredients 13
Steps:
- Method 1. Put the slow cooker on 'High' setting to preheat for 20 minutes while you prepare the tagine. 2. Put the lamb in a bow and mix in the ground spices, salt and pepper, and honey. 3. Heat the butter with the oil in a large frying pan until bubbling and fry the garlic and onion for 5 minutes. Add the spiced lamb and cook, stirring for about 5 minutes until lightly browned all over. 4. Transfer all the pan contents to the slow cooker dish and add the cinnamon stick. Pour over 300ml (½ pt) hot water. Put the cooker lid securely on top, reduce the setting to 'Low' and cook for 5 hours. 5. Remove the lid and stir in the apricots. Re-cover with the lid and continue to cook for a further 1 hour. Discard the cinnamon stick. 6. To serve, ladle the lamb and apricots over freshly cooked cous cous, and sprinkle with almonds and freshly chopped coriander. Serve the tasty cooking juices separately as gravy.
More about "slow cooked lamb with prunes and dried apricots food"
LAMB CASSEROLE WITH APRICOTS AND PRUNES | DINNER RECIPES ...
From womanandhome.com
2/5 (401)Category Dinner, Main CourseCuisine BritishTotal Time 1 hr 10 mins
LAMB AND PRUNE STEW - RECIPE - FINECOOKING
From finecooking.com
5/5 (5)Category Main CourseCuisine MediterraneanCalories 700 per serving
FRAGRANT LAMB AND PRUNE CROCKPOT - HEALTHY FOOD GUIDE
From healthyfood.com
4.2/5 Total Time 7 hrs 45 minsCategory MainsCalories 509 per serving
SLOW COOKED RABBIT WITH BOOZY APRICOTS - SMOKED FINE FOOD
From smokedfinefood.co.uk
Reviews 2Total Time 5 hrsEstimated Reading Time 6 mins
SLOW-COOKED LAMB WITH PRUNES AND DRIED APRICOTS
From mealplannerpro.com
Servings 1Calories 525 per serving
LAMB STEW WITH DRIED APRICOTS AND PRUNES — THREE MANY COOKS
From threemanycooks.com
Servings 6-8Estimated Reading Time 2 mins
MOROCCAN LAMB WITH PRUNES AND APRICOTS RECIPES - YUMMLY
From yummly.co.uk
MOROCCAN LAMB WITH PRUNES AND APRICOTS RECIPES - YUMMLY
From yummly.com
MOROCCAN LAMB STEW WITH APRICOTS AND PRUNES – FLEXITARIAN ...
From flexitariankitchen.com
RECIPE: LAMB SHANKS WITH APRICOTS AND PRUNES
From goodfoodweek.com.au
SLOW-COOKED LAMB SHOULDER WITH SPICED RICE RECIPE
From lovefood.com
SLOW COOKER MOROCCAN LAMB WITH APRICOTS - VJ COOKS - EASY ...
From vjcooks.com
4.5/5 (39)Total Time 4 hrs 10 minsServings 8Calories 569 per serving
- In a small bowl or jug add all of the spices to the stock and whisk together. Pour into the slow cooker.
- Mix everything together and cook on high for 4+ hours or low for 6+ hours until the meat is falling off the bone. Stir every two hours if you are at home to do so.
ENJOY THIS MOROCCAN STYLE LAMB SHANKS RECIPE | EASY ...
From cookingnook.com
Cuisine Middle EasternTotal Time 2 hrs 5 minsCategory Main CourseCalories 486 per serving
- Roll the lamb shanks in flour seasoned with salt and pepper. Place the meat in a baking dish large enough so they are mot piled on top of each other. Cover tightly and bake at 350°F until the meat is tender, 1 1/2 - 2 hours. Drain off the fat.
- Combine the water, prunes, apricots, honey, cinnamon, allspice, cloves, lemon juice, lemon peel and salt. Bring to a boil and simmer for 5 minutes. Pour the fruit mixture over and around the lamb shanks.
SLOW COOKER LAMB TAGINE WITH APRICOTS
From busylizziecooks.com
5/5 (4)Total Time 8 hrs 20 minsCategory DinnerCalories 324 per serving
- Peel and chop the carrots and parsnips. Chop them into half slices or quarter slices depending on size. Peel and dice the onion. Place in the slow cooker.
MOROCCAN LAMB TAGINE WITH APRICOTS AND ALMONDS ...
From saffronstreaks.com
Reviews 2Category Main CourseServings 4Total Time 2 hrs 30 mins
- Wash the lambs in running cold water. The dish taste best if the lambis tender one.Wipe the lamb dry and keep aside.
- Blend 1/2 tsp each of ground cloves and cayenne pepper ; 2 tsp each of ground allspice, cumin, turmeric, black pepper, cardamom ; 1 tbsp of ground cinnamon and nutmeg.
- Rub half of this spice blend over the lamb pieces together with salt,and extra cumin powder if you prefer.Rub olive oil generously over the meat, cover it with thin wrap and refrigerate it for atleast 12 hours.I did it for 18 hours. Longer the marination time, better it is.
- Soak 4-5 cayenne pepper in hot boiling water for around one hour.Drain the chillies and grind them in a food processor along with 10chopped garlic cloves, 2tsp of dried or fresh mint, 4 tsp olive oil and 1/2 tsp salt. Blend until it becomes a smooth puree.
EASY SLOW COOKER MOROCCAN LAMB - APPLY TO FACE BLOG
From applytofaceblog.com
5/5 (2)Calories 530 per servingCategory Main Course
- Finely chop or blitz the prunes and coriander in the food processor. Also chop the apricots into small pieces.
- Add all the rest of the ingredients apart from the chickpeas and butternut squash to the slow cooker pot.
- Cook on low for 8 hours. An hour before you are ready to serve the lamb add the butternut squash and chickpeas.
AROMATIC BRAISED LAMB WITH PRUNES AND PINE ... - FOOD …
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 4
- In a large saucepan, heat the olive oil. Add half of the lamb, season with salt and pepper and cook over moderately high heat until browned on 2 sides, about 3 minutes per side. Transfer to a plate and repeat with the remaining lamb.
- Add the garlic and onion to the saucepan and cook over moderately low heat, stirring, until softened, 5 minutes. Stir in the wine, 1/2 cup of water, lemon zest, cloves and ginger. Return the lamb to the saucepan and bring to a boil. Cover and simmer over low heat until very tender, about 1 1/2 hours.
- Meanwhile, in a heatproof bowl, cover the prunes with the boiling water. Let stand until softened, about 10 minutes. Add the prunes with their cooking liquid and the carrots to the stew. Cover and simmer until the carrots are tender, about 20 minutes.
- In a medium skillet, cook the pine nuts over moderate heat, shaking the pan a few times, until the nuts are toasted, about 4 minutes. Let cool.
CHICKEN TAGINE WITH APRICOTS, PRUNES AND PRESERVED LEMON
From venturists.net
Cuisine MoroccanTotal Time 2 hrs 55 minsServings 4Calories 331 per serving
- Place washed and dried chicken into a bowl and combine with harissa (or other spicy chili sauce) along with the dry spices. Thoroughly coat the chicken and allow to sit in the refrigerator for 1 - 2 hours.
- Add the olive oil to the pan over medium heat. Add the onion, garlic, pulp of the preserved lemon, and saute until the onion softens.
SLOW COOKER LAMB STEW WITH APRICOTS - YAY KOSHER
From yaykosher.com
Ratings 1Category Dinner, Side DishCuisine American, Jewish, Kosher, MoroccanTotal Time 8 hrs 5 mins
SLOW FOOD THROWDOWN – OVEN VS. CROCKPOT – 8-HOUR LAMB ...
From thegarumfactory.net
Estimated Reading Time 7 mins
LEG OF LAMB WITH PRUNES - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
PREPARING LAMB TAGINE FROM SCRATCH | COOKING-CUISINES ...
From gulfnews.com
Cuisine MoroccanServings 6
LAMB, PRUNE & APRICOT SLOW-COOKED TAGINE WITH GRILLED ...
From somethingilike.wordpress.com
Estimated Reading Time 4 mins
SLOW COOKED LAMB WITH TOMATOES, DRIED FRUIT AND SPICES
From chilliandmint.com
Estimated Reading Time 2 mins
LAMB TAGINE – SLOW COOKER RECIPES
From womansday.com
Servings 6Total Time 8 hrsCategory Low-Fat, Feed a Crowd, Dinner, Main DishCalories 479 per serving
PRESSURE COOKER ((INSTANT POT) LAMB STEW WITH DRIED PLUMS
From pressurecookingtoday.com
Reviews 4Estimated Reading Time 2 mins
LAMB TAGINE WITH PRUNES - RICARDO
From ricardocuisine.com
5/5 (13)Category Main DishesServings 6Total Time 2 hrs 40 mins
10 BEST MOROCCAN LAMB WITH PRUNES AND APRICOTS RECIPES ...
From yummly.com
LAMB AND PLUM TAJINE - UNPACKED
From jewishunpacked.com
LAMB, BARLEY, AND APRICOT TAGINE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE - SLOW COOKER LAMB TAGINE – LIFESTYLING KITCHEN
From lifestylingkitchen.com
CROCK POT MOROCCAN LAMB CHOPS AND PRUNES RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER RECIPES - RECIPES BY COOKING STYLE - TASTE OF HOME
From tasteofhome.com
CROCK POT MOROCCAN LAMB CHOPS AND PRUNES RECIPES
From tfrecipes.com
SERVE THIS CITRUS-INFUSED SIDE WITH OUR SLOW-COOKED LAMB ...
From pinterest.com
SLOW-COOKER RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
SLOW COOKED LAMB WITH PRUNES AND DRIED APRICOTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love