Skillet Paprika Potatoes Food

PAPRIKA POTATOES

Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

Ingredients

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

HOME-FRIED POTATOES WITH SMOKED PAPRIKA

Home-Fried Potatoes with Smoked Paprika image

Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Number Of Ingredients 6

Ingredients

1/4 cup plus 1 tablespoon olive oil
3 russet potatoes, cut into 1-inch pieces
Coarse salt
2 onions, sliced into rings
1/2 teaspoon pimenton
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.

GARLIC HERB SKILLET POTATOES

Garlic Herb Skillet Potatoes image

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

Provided by Beeaditude

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 russet potatoes, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon paprika
salt and pepper to taste
1 ½ tablespoons minced garlic
⅛ teaspoon cayenne pepper

Steps:

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g

COUNTRY STYLE FRIED SKILLET POTATOES

Country Style Fried Skillet Potatoes image

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Crisco shortening
5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
seasoning salt (or use white salt)
black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

In a large cast-iron skillet heat the shortening over medium-high heat.
Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
Season with seasoned salt, black pepper, garlic and paprika.
Serve hot.
Delicious!

SKILLET POTATOES

Skillet Potatoes image

These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 large baking potato, cubed
1/3 cup chopped sweet red pepper
1/4 cup chopped celery
1 garlic clove, minced
1-1/2 teaspoons olive oil
1/2 cup sliced baby portobello mushrooms
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.

Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

EASY SKILLET POTATOES

Easy Skillet Potatoes image

Make and share this Easy Skillet Potatoes recipe from Food.com.

Provided by WibblyWobblyIzzy

Categories Potato

Time 25m

Yield 20-30 potato pieces, 2-3 serving(s)

Number Of Ingredients 3

Ingredients

3 -5 tablespoons vegetable oil (or any kind of oil that u like)
2 -5 potatoes (any kind)
lawry's salt

Steps:

get a pan hot (medium heat)
add oil to the pan.
slice the potatoes any you would like.
when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
sprinkle Lawry's salt on the potatoes (a little goes a long way).
when they are done they will be brown - dark brown and hard.

SKILLET PAPRIKA POTATOES

Skillet Paprika Potatoes image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Time 40m

Number Of Ingredients 5

Ingredients

2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch pieces
Coarse salt
1/4 cup extra-virgin olive oil
1 teaspoon pimenton (smoked paprika)
3 scallions, trimmed and thinly sliced

Steps:

Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.
Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.

PAN FRIED POTATOES WITH PAPRIKA AND LEMON

Pan Fried Potatoes with Paprika and Lemon image

Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
2 1/4 pounds russet potatoes, unpeeled, cut into 1/2-inch pieces
1 medium onion, chopped
1 teaspoon paprika (preferably Hungarian sweet)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley

Steps:

Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

POTATO SKILLET

Potato Skillet image

My son loves this recipe even though he doesn't care much for breakfast food.

Provided by LaDonna

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices bacon
2 peeled and diced potatoes
⅛ teaspoon garlic salt
⅛ teaspoon seasoning salt
⅛ teaspoon black pepper
3 eggs, beaten
¼ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g

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