8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste
Steps:
Preheat oven to 425°F.
In large bowl, combine all ingredients except bread and parsley.
Spread mixture over bread rounds.
Score each round into quarters and place on parchment-covered or greased baking sheet.
Bake until topping is heated through and golden brown, about 10-15 minutes.
Sprinkle with chopped fresh parsley and serve hot.
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