BROCCOLI-POTATO SOUP WITH GREENS
This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.
Provided by BHG Test Kitchen
Time 13m
Number Of Ingredients 9
Steps:
- In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
- In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.
Nutrition Facts : Calories 365 kcal, Carbohydrate 28 g, Cholesterol 74 mg, Protein 23 g, SaturatedFat 11 g, Sodium 782 mg, Sugar 10 g, Fat 18 g, UnsaturatedFat 6 g
BEST CREAM OF BROCCOLI AND POTATO SOUP
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Provided by BRITTLEY47
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
- Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
- Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 27.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 5 g, Protein 8.2 g, SaturatedFat 15.8 g, Sodium 625.3 mg, Sugar 5.8 g
BROCCOLI & POTATO SOUP
If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.
Nutrition Facts : Calories 262 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 636mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
VERY GREEN BROCCOLI SOUP
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Cut broccoli florets from stems. Peel tough outer skin from stems; trim off fibrous ends. Cut stems into 1/2-inch pieces.
- In 4-quart Dutch oven, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook, stirring occasionally, until light brown. Stir in onion and celery; season with salt. Reduce heat to medium-low; cook about 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in small bowl, stir together gremolata ingredients; set aside.
- Stir thyme, broccoli stems and broth into soup. Heat to boiling. Cook uncovered over medium heat about 3 minutes. Stir in broccoli florets; cook about 7 minutes, stirring occasionally, until broccoli is very tender. Stir in spinach and lemon peel (spinach will wilt).
- In blender, cover and puree soup in small batches. (At this point, soup can be covered and refrigerated up to 1 day or frozen up to 1 month.) Return soup to Dutch oven; reheat over medium-low heat. Stir in cream; season to taste with additional salt and the pepper.
- Ladle soup into warm individual soup bowls. Sprinkle 1 tablespoon gremolata onto each serving. Pass remaining gremolata at table.
Nutrition Facts : Calories 243 calories, Carbohydrate 15 g, Cholesterol 44.6 mg, Fat 18.5 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 8.5 g, Sodium 704.4 mg, Sugar 2.6 g
SEARED BROCCOLI AND POTATO SOUP
This is not your average broccoli soup. Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other. This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself. It's a technique inspired by Andrew Feinberg of Franny's restaurant in Brooklyn, who also uses it for zucchini soup. In this version, we've added potato for body, chile flakes for spice and lemon zest to heighten the citrus tang at the end.
Provided by Melissa Clark
Categories dinner, for one, for two, lunch, soups and stews, appetizer, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large soup pot, heat 2 tablespoons of oil over high heat. Add about a third of the broccoli, just enough so that it covers the bottom of the pan in a single layer without overcrowding. Cook broccoli without moving it for about 3 to 4 minutes, or until dark brown on 1 side only (leave the other side bright green). Transfer to a big bowl and repeat with remaining broccoli and more oil. When all the broccoli has been browned, season with 1 teaspoon salt and set aside.
- Reduce heat to medium-low. Add butter and remaining 2 tablespoons of oil to pan. Add onions and garlic, black and red peppers, and 1/2 teaspoon salt. Cook onion-garlic mixture until soft and translucent, about 4 minutes. Add potato to the pot with 1 quart water and remaining 1 teaspoon salt. Bring to a simmer, cover pot and cook until potato is just tender, 10 to 15 minutes. Add broccoli, cover again and cook until tender, another 5 to 10 minutes.
- Add lemon zest and roughly purée soup with an immersion or regular blender, leaving some small chunks for texture. Stir in lemon juice. Finish with grated Parmesan, a drizzle of olive oil, black pepper and flaky sea salt.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 20 grams, Fat 22 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 565 milligrams, Sugar 4 grams, TransFat 0 grams
BROCCOLI-POTATO SOUP WITH GREENS
From BHG. Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.
Provided by Annacia
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan combine potatoes and broth.
- Bring to boiling; reduce heat.
- Simmer, covered, 8 minutes. Mash slightly.
- Add broccoli and milk; bring just to simmering.
- In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
- Season to taste with black pepper.
- Divide among shallow serving bowls.
- Top with greens and additonal cheese if desired. .
Nutrition Facts : Calories 378.2, Fat 17.7, SaturatedFat 11, Cholesterol 70.5, Sodium 579.8, Carbohydrate 32.5, Fiber 2, Sugar 9.1, Protein 24.4
POTATO SOUP WITH BROCCOLI
Make and share this Potato Soup With Broccoli recipe from Food.com.
Provided by Queen Dana
Categories Potato
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Bake the potatoes for 1 hour or until done. Remove the skin from the potatoes (optional) and cut into large chucks.
- In a heavy skillet fry the bacon, once cooked remove from skillet, crumble and keep warm. In the left over bacon grease sauté the broccoli, onion, garlic, celery and garlic; continue to sauté until the chopped onion is soft and the broccoli is a brighter green but still crisp.
- Transfer the sauté veggies and any excess grease into a medium pot and stir in flour until all the grease has been absorbed by flour. Over medium-low heat, whisk in the chicken stock, milk and sour cream. Once the liquid is warm stir in the cream cheese, dijon, parsley and parmesan; continue to stir until cream cheese has melted, about 5 minutes. Stir in the potatoes along with salt, pepper and any dried herbs you'd like. Once everything is well combined remove from heat and ladle the soup into individual bowls and top with crumbled bacon.
Nutrition Facts : Calories 663.1, Fat 40.1, SaturatedFat 18.4, Cholesterol 91.7, Sodium 804.9, Carbohydrate 54.2, Fiber 6.7, Sugar 14.1, Protein 24
More about "broccoli potato soup with greens food"
BROCCOLI AND POTATO SOUP RECIPE | FOOD & WINE
From foodandwine.com
5/5 (9)Category Soup
- In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
- Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
- In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.
BROCCOLI SOUP WITH POTATOES AND PEAS - IT'S A VEG …
From itsavegworldafterall.com
WINTER GREEN SOUP (CRUCIFEROUS VEGETABLES SOUP)
From sugarsalted.com
POTATO AND BROCCOLI SOUP | RICARDO
From ricardocuisine.com
POTATO BROCCOLI SOUP (SO EASY) - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI AND POTATO SOUP | RECIPETIN EATS
From recipetineats.com
BROCCOLI POTATO DILL SOUP WITH +GREENS SPIRALS – …
From chickapea.ca
BROCCOLI POTATO SOUP — SALT & BAKER
From saltandbaker.com
SUPER GREEN DETOXIFYING BROCCOLI SOUP - ABRA'S KITCHEN
From abraskitchen.com
10 BEST BROCCOLI VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
BROCCOLI AND POTATO SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 86Category Main Course, Soup, StarterCuisine InternationalTotal Time 40 mins
- Heat the olive oil in a large saucepan over medium heat.Saute onion about 5 minutes, stirring occasionally, but do not let it colour.
- Add broccoli, potato, vegetable stock and thyme leaves.Season with salt and freshly ground black pepper.
- Bring the mixture a boil, then reduce the heat, and simmer 15 minutes, or until the vegetables are tender.Remove the saucepan from the heat and add the parsley leaves. See Note 3.
BROCCOLI-POTATO SOUP WITH GREENS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CREAM OF GREEN VEGETABLE SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CREAMY POTATO BROCCOLI SOUP - SOMEPLACE THAT'S GREEN
From someplacethatsgreen.com
BROCCOLI, POTATO AND CHEDDAR SOUP - GREEN ISLE
From greenisle.ie
BROCCOLI SOUP | CANADIAN LIVING
From canadianliving.com
VEGAN BROCCOLI & POTATO SOUP RECIPE – VEGANGELA
From vegangela.com
ST PATRICK'S DAY SUPER GREEN BROCCOLI SOUP - THE HEALTHY TART
From thehealthytart.com
THE BEST PLANT-BASED POTATO BROCCOLI SOUP - RACHEL PELISSON
From rachelpelisson.com
WILTED GREENS AND POTATO SOUP - IN MY BOWL
From inmybowl.com
CREAMY BROCCOLI POTATO SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
VEGAN BROCCOLI POTATO SOUP (HEALTHY - THE GARDEN GRAZER
From thegardengrazer.com
CREAMY BROCCOLI POTATO SOUP [VEGAN] | THE NEW BAGUETTE
From thenewbaguette.com
BROCCOLI POTATO CHEESE SOUP (IN THE BLENDER!) | HEARTBEET KITCHEN
From heartbeetkitchen.com
BROCCOLI POTATO SOUP | MYPLATE
From myplate.gov
BROCCOLI POTATO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN BROCCOLI POTATO SOUP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
BROCCOLI, POTATO & CHEDDAR SOUP - GREEN ISLE
From greenisle.ie
BROCCOLI POTATO SOUP - A SAUCY KITCHEN
From asaucykitchen.com
VEGAN BROCCOLI POTATO SOUP - MY VEGAN MINIMALIST
From myveganminimalist.com
COLLARD GREEN POTATO SOUP - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
10 BEST CARROT BROCCOLI POTATO SOUP RECIPES | YUMMLY
From yummly.co.uk
HEALTHY BROCCOLI AND POTATO SOUP - GIMME DELICIOUS FOOD
From gimmedelicious.com
BROCCOLI POTATO SOUP |VEGAN BROCCOLI SOUP - COOK WITH SHARMILA
From happietrio.com
BROCCOLI POTATO SOUP WITH GREENS - COOKEATSHARE
From cookeatshare.com
POTATO SOUP WITH BROCCOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROCCOLI SOUP | QUICK & HEALTHY DINNER - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
POTATO BROCCOLI SOUP - FRAICHE LIVING
From fraicheliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love