SLIM SIX-LAYER DIP
Provided by Food Network Kitchen
Time 23m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
- Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.
- Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.
SIX LAYERS AND A CHIP DIP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
- Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
- Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.
Nutrition Facts : Calories 252 calorie, Fat 11 grams, SaturatedFat 2.4 grams, Sodium 873 milligrams, Carbohydrate 27 grams, Fiber 9.5 grams, Protein 15 grams
SPOOKY 7-LAYER DIP RECIPE
This cute and spooky 7-layer dip is perfect for your next Halloween party!
Provided by Momma Cyd
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl mix the taco seasoning with the refried beans.
- Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
- Carefully spread ¾ cup of the sour cream over the bean mixture.
- Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
- Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
- Around the edge spread the grated cheese.
- Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
- With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
- Top with plastic spiders.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 817 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
SIX-LAYER DIP
Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 4 cups or 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
- Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6337 g, Sugar 0 g, Protein 1 g
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
SIX-LAYER DIP
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SEVEN LAYER DIP II
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Provided by Dinah
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 64
Number Of Ingredients 13
Steps:
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
SIX-LAYER MEDITERRANEAN DIP
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.
Provided by Julesong
Categories Spreads
Time 1h15m
Yield 1 batch
Number Of Ingredients 12
Steps:
- First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker "yogurt cheese" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt, if you like).
- Combine the reserved 1/4 cup of un-strained yogurt with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish.
- Combine remaining strained yogurt and cumin and spread over the hummus layer.
- Toss together the garlic powder, salt, lemon/lime juice, chopped tomatoes, and avocado, then spread over the yogurt layer.
- Add a layer of the cucumbers and sprinkle with a bit of salt and pepper.
- Add a layer of feta, then finish it all off with olives.
- Let chill for an hour before serving with pita chips (artichoke hearts are a good addition to this recipe, as well.).
Nutrition Facts : Calories 1268, Fat 89.2, SaturatedFat 32.3, Cholesterol 146.8, Sodium 3095.9, Carbohydrate 79.7, Fiber 30.2, Sugar 26.3, Protein 52
INDIVIDUAL SEVEN LAYER DIP CUPS
Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Provided by Camille Beckstrand
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
- Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
- Store in the refrigerator until serving and serve with chips.
- I was able to make about 12 cups of dip. They were a huge hit!
- If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. ???? It will still taste amazing!
Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 1364 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
6 LAYER MEXICAN DIP
Make and share this 6 Layer Mexican Dip recipe from Food.com.
Provided by JennW
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread each layer, one on top of the next, on a large serving plate or glass pan.
- 1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Nutrition Facts : Calories 259.1, Fat 21.6, SaturatedFat 9.3, Cholesterol 36.8, Sodium 684.2, Carbohydrate 12.4, Fiber 2, Sugar 3.9, Protein 6.2
JAMIE'S 6-LAYER TACO DIP
Steps:
- Cook the beef and then drain. Add the taco seasoning and the 2/3 cup of water. Cook till the mixture is caramelized.
- Remove from heat and let it set about 2 to 3 min.
- In a large party bowl, layer half of the beef mixture, then 1 pkg. of cheese on top, the other half of meat mixture, the salsa, the sour cream and then the other pkg. of cheese on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "six layer taco dip food"
6 LAYER TACO DIP - THE MERRYTHOUGHT
From themerrythought.com
SIX LAYER SUPERBOWL TACO DIP | APPETIZERS FOR PARTY, FOOD ...
From pinterest.co.uk
LAYERED TACO DIP RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
PIN ON FOOTBALL FOOD - PINTEREST
From pinterest.com
SIX-LAYER NACHOS THAT YOU CAN MAKE & FREEZE
From goodcheapeats.com
6 LAYER TACO DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEST KETO 7 LAYER DIP - (HEALTHY & LOW CARB) - NOSHTASTIC
From noshtastic.com
SEVEN LAYER TACO DIP - TASTES OF LIZZY T
From tastesoflizzyt.com
BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF - A FOOD
From thekittchen.com
SIX LAYER DIP RECIPES
From tfrecipes.com
10 BEST 7 LAYER TACO DIP LAYERED TACO DIP RECIPES | …
From yummly.com
TACO LAYER DIP - RECIPE | COOKS.COM
From cooks.com
5 LAYER TACO DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
7 LAYER TACO DIP GUACAMOLE - COOKEATSHARE
From cookeatshare.com
5 LAYER DIP - COOKEATSHARE - RECIPES
From cookeatshare.com
6 LAYER FRENCH ONION TACO DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIX-LAYER VEGETARIAN TACO DIP #STONYFIELDBLOGGER # ...
From takeabiteoutofboca.com
7 LAYER TACO DIP (A QUICK, EASY, MAKE AHEAD PARTY APPETIZER!)
From instrupix.com
6 LAYER TACO DIP | RECIPES | UNIQUE PRETZEL BAKERY
From uniquesnacks.com
7 LAYER TACO DIP - A 5 MINUTE NO-COOK RECIPE TO SERVE AT ...
From thekittchen.com
PARTY APPETIZER: SIX LAYER TACO GUACAMOLE DIP | THE ...
From thecountrybasket.com
6 LAYER TACO DIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SIX LAYER DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIX LAYER DIP - MRFOOD.COM
From mrfood.com
SEVEN LAYER TACO DIP RECIPE - RECIPES.NET
From recipes.net
PACE SIX LAYER DIP RECIPES
From tfrecipes.com
SIX LAYERS AND A CHIP DIP RECIPE
From crecipe.com
HEALTHIER 7 LAYER DIP RECIPE | PRODUCE FOR KIDS
From healthyfamilyproject.com
EASY COLD TACO DIP RECIPE APPETIZER FOR YOUR NEXT PARTY
From hunnyimhomediy.com
OH SO EASY COLD TACO DIP RECIPE ONLY SIX INGREDIENTS ...
From foodnewsnews.com
SEVEN-LAYER TACO DIP FROM SCRATCH - COOKING WITH MAMMA C
From cookingwithmammac.com
HAMBURGER REFRIED BEAN DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SIX LAYER TACO DIP - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love