Campbells Easy Chicken And Cheese Enchiladas Food
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
EASY CHICKEN AND CHEESE ENCHILADAS
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by tinebean21
Categories Chicken
Time 50m
Yield 6 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8 baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake for 40 minute or until the enchiladas are hot and bubbling.
- Top with tomato and onion.
Nutrition Facts : Calories 311.7, Fat 15.6, SaturatedFat 6.3, Cholesterol 56.9, Sodium 966.8, Carbohydrate 23.9, Fiber 2.2, Sugar 3.1, Protein 19
EASY CHICKEN AND CHEESE ENCHILADAS
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
- In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
- Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
- Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
- Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.
Nutrition Facts : Calories 266.6, Fat 13.1, SaturatedFat 5.7, Cholesterol 22.4, Sodium 964.4, Carbohydrate 29.7, Fiber 2.5, Sugar 3.6, Protein 8.4
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