Fiesta Mac Food

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FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 large green pepper, chopped
1 pkg. (10 oz.) frozen corn, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
  • Meanwhile, brown meat with peppers in skillet; drain.
  • Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

FIESTA MAC



Fiesta Mac image

I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.

Provided by Kim D.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) package kraft deluxe macaroni & cheese dinner mix
1 lb ground beef
1 large green bell pepper, chopped
1 (10 ounce) package frozen corn, thawed
1 cup salsa

Steps:

  • Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
  • Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
  • Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
  • Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 699.1, Fat 21.4, SaturatedFat 8.6, Cholesterol 91, Sodium 1262.5, Carbohydrate 88.1, Fiber 5.5, Sugar 12.9, Protein 40.6

FIESTA MACARONI



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 jar (16 ounces) salsa
10 ounces process cheese (Velveeta), cubed
1 can (16 ounces) chili beans, undrained

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

FIESTA CHILI MAC



Fiesta Chili Mac image

Make and share this Fiesta Chili Mac recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Steps:

  • COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • ADD remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 15 minutes, stirring occasionally.

FIESTA CHILI MAC



Fiesta Chili Mac image

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water

Steps:

  • Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

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