ITALIAN GRINDER
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Provided by Petdrwife
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7
COPYCAT ITALIAN GRINDER
This Italian Grinder sandwich is crunchy, saucy, meaty and cheesy! After one bite, you'll understand why I love it so much! The recipe is fairly simple - and the number one thing you need is a GOOD Italian sausage - that makes the recipe!
Provided by FoodHussy
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
- And pepper & onion
- add garlic salt, red pepper flakes & pizza sauce.
- stir to combine and heat for 5 min
- Preheat oven to 400 F. Cut the split French loaf into 2 separate sandwiches. Repeat with second loaf.
- Pull a small amount of bread out of the bottom and top of the loaf to make a bowl for the meat.
- Fill the bowl with meat mixture.
- Cover the meat mixture with shredded Mozzarella cheese.
- Place the top of loaf onto the sandwich
- Lay out foil for each sandwich and spray with non-stick spray. Lay sandwich on foil and wrap. Bake for 10 minutes in the oven
- Open foil up and brush with butter and sprinkle with garlic salt. Bake 5 min more with the foil packet open
- Remove from foil packets and serve
Nutrition Facts : ServingSize 1 sandwich, Calories 1146 kcal, Carbohydrate 44.1 g, Protein 46.6 g, Fat 89.5 g, SaturatedFat 28.8 g, Cholesterol 144 mg, Sodium 1752 mg, Fiber 6.1 g, Sugar 9.8 g
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