CEDAR PLANK SALMON
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
CANADIAN CEDAR PLANKED SALMON
Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.
Provided by SWIZZLESTICKS
Categories Seafood Fish Salmon
Time 12h40m
Yield 6
Number Of Ingredients 6
Steps:
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
- Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
- Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g
WEST COAST CEDAR-PLANKED SALMON
A delicious filet of sockeye salmon barbequed and infused with the subtle flavour of cedar. Recipe courtesy of the Squamish Lil'wat Cultural Centre. Photo courtesy of David Buzzard Photography.
Provided by Food Network Canada
Categories bbq,dinner,fish,grill,Main,Summer
Number Of Ingredients 6
Steps:
- Place salmon on cedar plank skin-side down.
- Sprinkle with salt and coarse peppercorns.
- Heat BBQ to 225ºF - (this can also be done in an oven).
- BBQ on cedar plank for 15 minutes.
- Brush with maple syrup and add dill on top.
- Continue to BBQ for 5 more minutes.
- Give one final brush with maple syrup prior to removing from BBQ.
- Remove from BBQ and service.
CEDAR-PLANK SALMON
Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
Provided by Bill Jones
Categories Father's Day Backyard BBQ Dinner Salmon Summer Grill Grill/Barbecue Healthy Gourmet Canada Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
- Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
- Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.
BBQ PLANK SALMON
A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too.
Provided by hangman_1
Categories Native American
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Seriously, read this thoroughly first. Cooking planks is a fire hazard if handled carelessly. Your home is not worth the best salmon you'll ever have. Almost, though. Also important, farm raised salmon has been consistently found to be the MOST TOXIC meat produced for consumption. Don't trust me, Google it! This makes preserving wild salmon runs that much more important.
- An hour and a half prior to cooking soak your plank in water for at least 45 minutes. hot water's best. This is important to keep it from catching fire in the BBQ.
- After soaked, place rinsed salmon on plank skin down. No flesh should be hanging off the edges, this makes picking a fillet's size really important because it is easier to pick the size of fillet than find or cut a plank to fit the fish. I use planks packaged and marked for this. Don't waste your time with cedar BBQ envelopes/pockets. These products are crap.
- Again, with the skin down, spread your mustard over the pink flesh to cover but not to smother.
- Sprinkle paprika or cayenne pepper on fillet to your taste preference.
- Let rest until cooking time. Meanwhile, prepare BBQ to a high heat and get together the tools/instruments you are going to use to remove the burnt plank from the grill. Keep these close by and ready. Also, consider where are you going to let the plank with an underside covered in red hot embers rest? Think this through thoroughly!
- You're going to lay the plank directly on the grill to cook the fish. As the damp wood starts to burn it will smoke the fish. It creates a lot of smoke, so BBQ placement might have to be evaluated.
- When your grill is ready place planked fish on grill and cover. Vent the BBQ medium, you want to retain as much smoke around the fish, but not suffocate your heat source. Cooking takes about 10 to 20 minutes depending on the thickness of your fillet. If you know how to test steak for rareness, the fillet should feel medium. Remember to let the meat rest and allow for it to finish cooking off the grill, so pulling it a little early is a good thing.
- Now, removing the plank is serious business! ITS UNDERSIDE WILL BE BURNING RED HOT AND WILL CATCH OTHER WOOD ON FIRE IF YOU LET THEM STAY IN CONTACT! I use a heavy duty spatula to support one end and a strong pair of cooking tongs that allow me to really grip the plank tightly for the other end. Your goal is to find something that will hold the plank so tightly WITHOUT DAMAGING FISH that you can hold it with one hand if necessary, and it will likely be necessary. Let the meat rest 5 minutes before serving. I put mine on the hot-plate burner cover of my gas grill. Its metal, making it safe.
- Alternatively, you do not need to use mustard for a good plank salmon. It's better with it, even on premium king fillets. It just is. And, cedar planks are likely easier to find. I have used a 1X9X2' of cedar I bought at a local hardware store to cook this recipe and it worked beautifully. the guys at the store assured me that the processing of the wood did not include toxic chemicals.
CEDAR-PLANKED BBQ SALMON
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.
Provided by TOOLBELT DIVA
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Sprinkle BBQ seasoning on salmon fillets.
- Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
- Season soaked cedar planks with sea salt, and place on grill.
- Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
- Lift lid carefully and place salmon fillets on hot planks, skinned side down.
- Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
- Squeeze lemon over fillets.
- Check periodically to ensure the planks are not on fire.
- Use spray bottle to extinguish any flames.
- Carefully remove planks from grill and transfer salmon to serving platter.
PLANKED SALMON WITH HONEY BALSAMIC GLAZE
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. We cook it at the same temp and time on the grill. You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. We prefer half a side of salmon with the skin on. The recipe is by Michael Chiarello. I like to serve this with wild rice and a tossed green salad.
Provided by weluv2cook
Categories < 30 Mins
Time 30m
Yield 1 6oz portion, 4 serving(s)
Number Of Ingredients 9
Steps:
- Presoak cedar plank for 8 hours.
- Preheat grill to 400 degrees.
- Cut a few slits in the side of the salmon, but don't go all the way through, halfway. Do the same if using portions. The slits allow the glaze to absorb into the fillet.
- In a bowl mix salt, pepper and dry mustard.
- In a glass bowl, microwave the honey for about 30 seconds to liquefy. Remove bowl and blend in balsamic vinegar.
- With a basting brush, baste the salmon with butter. Apply dry seasoning mix (salt, pepper and dry mustard) on flesh side of salmon and lightly rub it into the salmon(don't tear flesh). I just pat the dry seasoning on.
- With the basting brush baste the salmon with the honey balsamic mixture. Reserve liquid for later.
- Heat the planks on the grill over medium heat for 3-5 minutes to brown them. Watch so they don't catch on fire. Remove from grill and rub olive oil on the browned side of plank. Lay salmon on the oiled side of the plank with skin side down and baste with remaining reserved liquid.
- Cook for 15 to 20 minutes or until done. A thicker cut may take a little longer. If cooking in an oven use a cookie sheet to prevent a mess.
- Note: prep time doesn't include cedar plank soak time of 8 hours.
SPICE PLANK-GRILLED SALMON
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper
Provided by ellie_
Categories Free Of...
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak cedar grilling plank for one hour.
- Prepare grill.
- To prepare the rub, combine all ingredients in a small cup or bowl.
- Rub mixture on the top of the salmon.
- Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
- Cook covered, for 10 minutes or until salmon flakes.
Nutrition Facts : Calories 218.3, Fat 6.4, SaturatedFat 1, Cholesterol 87.5, Sodium 551.9, Carbohydrate 5, Fiber 1.6, Sugar 2.6, Protein 34.2
BARBECUED CEDAR PLANK SALMON
Steps:
- Soak the cedar plank in cold water for 2 hours; the cedar plank should be completely immersed in water, so weigh it down (a heavy bowl works well).
- Combine marinade ingredients in a shallow non-reactive dish large enough to hold the salmon. Place the salmon in the marinade and turn to coat; let marinate at room temperature for 30 minutes.
- Preheat a grill to medium heat.
- Place the cedar plank on the hot grill. Once the cedar plank starts to smoke, place the salmon fillet on top of it, skin side down. Arrange the sliced onions on top of the salmon. Pour the marinade over all. Cover the grill and cook for 15 minutes. If the plank catches on fire, it can be lightly sprayed with water. The cooking time will vary based on the thickness of the salmon; allow 10 minutes per inch of thickness. The salmon may be served on the cedar plank, but be careful not to overcook as the salmon will continue cooking while resting on the hot cedar plank.
BBQ CEDAR PLANK SALMON WITH MAPLE
Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.
Provided by duck_man
Categories Canadian
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cedar plank (s) overnight.
- You can buy cedar planks for cooking salmon at many grocery stores.
- If you can't find one at a grocery store, make sure the cedar you use has no wood preservatives or other chemicals in it, unless you're into eating that sort of stuff.
- Might I recommend a glass of turpentine as a lovely accompanyment if you use preserved wood.
- GAG.
- Start the BBQ and preheat to HIGH.
- Rub the filets all over with olive oil.
- Sprinkle them with fresh dill and onion.
- Drizzle with juice from the fresh lemon.
- Sprinkle the cedar plank with the salt and place it on the now hot BBQ grill.
- Leave it there for about 3 minutes, until it appears mostly dry on top (remember, it was soaking in water and should be quite wet....) Place your salmon filets (skin side down if the skin's still on them) on the plank.
- Turn down the BBQ to low.
- Drizzle some real maple syrup over the filets.
- This is the secret ingredient.
- REAL!
- Not Aunt Jemima.
- Cook on low for about 10-15 min depending on the size of the filets.
- When it appears the salmon is done ie.
- flakes easily, slide the filets off the cedar plank onto the BBQ grill, skin down.
- Crank up the BBQ to high, put some more maple syrup on top and cover for about 2 minutes.
- This should finish off the salmon nicely, leaving delicious filets ready to eat, and skin that peels off easily if you don't like to eat it.
- Enjoy!
Nutrition Facts : Calories 97.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 54.1, Carbohydrate 2.9, Fiber 1.3, Protein 16.2
MISO-GLAZED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
- Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
- Prepare a grill for medium heat.
- Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
More about "bbq plank salmon food"
CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
Servings 8-10Total Time 1 hr 15 minsCategory Seafood
- Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes.
- Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.
BBQ PLANKED SALMON RECIPE - ELIZABETH KARMEL | FOOD & …
From foodandwine.com
Servings 4Total Time 50 mins
- Soak a 16-by-8-inch cedar plank in water for 1 hour. In a large, shallow baking dish, combine the wine with the apple juice, salt, bay leaves, peppercorns and juniper berries. Add the salmon, turn to coat and refrigerate for 30 minutes.
- Light a grill. When the coals of a charcoal grill are covered with a light gray ash, push them to the sides and set a disposable drip pan in the center. If using a gas grill, turn off the center burner. Remove the salmon from the marinade, brush off the seasonings and lay the fish skin side down on the soaked cedar plank. Brush the salmon with olive oil and set the plank in the center of the cooking grate for indirect grilling. Cover and grill the salmon until just cooked, about 30 minutes; brush the salmon with the sauce during the last 10 minutes of grilling. Serve the salmon directly from the plank.
HOW TO GRILL SALMON ON A CEDAR PLANK | BETTER HOMES & …
From bhg.com
- Choose a Grilling Plank. Purchase a plank (or a few) from a specialty cookware store, hardware store, grilling supply outlet, or online. Cedar (like that found in the Wildwood Grilling Cedar Planks, $17.99 for two, Bed Bath & Beyond) lends the most intense, aromatic flavor to salmon, but other woods are excellent for plank-grilling, too.
- Prepare the Plank. Plank-grilled salmon scores extra flavor from smoke with the convenience of a grill. (Learn how to turn your grill into a smoker for any outdoor cooking adventures you have ahead.)
- Prepare the Salmon. Leave the salmon filet whole, cut it into serving-size portions, or use individual salmon steaks—there’s no wrong option when grilling salmon on a plank.
- Prepare the Grill for Direct Grilling. This step will vary a bit depending on whether your grill cooks with charcoal or gas. For a Charcoal Grill.
- Grill the Cedar Plank Salmon. Place the plank on the grill rack and allow it to preheat about 5 minutes or until it begins to crackle and smoke.
GRILLED CEDAR PLANK SALMON - SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
Estimated Reading Time 3 mins
GRILL PLANKS: WHICH TYPES OF WOOD SHOULD I PAIR WITH MY FOOD
CEDAR-PLANKED SALMON WITH LEMON AND DILL RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrs 45 minsServings 8
- Meanwhile, in a medium bowl, combine the salt with the light brown sugar, chopped dill and grated lemon zest. Coat the salmon fillets thoroughly with the rub and arrange them in a large, shallow dish in one layer. Cover and refrigerate the salmon for 1 hour and 30 minutes.
- Rinse the salmon and pat dry. Return the salmon to the dish and cover with the sake. Refrigerate for 1 hour, turning the salmon halfway through.
- Light a grill, cover and heat for 10 minutes. Grill the cedar planks until grill marks appear, about 30 seconds per side.
CEDAR PLANK SALMON - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 5Category Dinner, Main CourseCuisine AmericanTotal Time 50 mins
- Soak the cedar plank for 30 minutes and up to 2 hours by completely submerging plank in water, wine, or cider. You can use a combination of water and wine/cider. Pat dry before using.
- Heat a charcoal or gas grill to about 350 F, or medium-high. While the grill is heating up make the compound butter by combining the softened butter with the garlic and herbs. Set aside.
- Lightly coat the salmon with a thin layer of olive oil on each side. Place salmon skin-side down on the plank. Rub Potlatch seasoning or herbs, lemon zest, salt, and pepper into salmon to coat.
- Place plank on grill and cover. Start checking for doneness after 13 minutes. Salmon is cooked through when it is uniformly pink in the center. Remove the plank and allow to cool slightly on a cutting board.
SALMON GRILLED ON A CEDAR PLANK
From dorkylittlehomestead.ca
Cuisine AmericanCategory Main CourseServings 3
- Put the salmon into a ziplock bag or glass dish. Rub all over with the olive oil, and all over with the spice mix. Close the ziplock or cover the dish, and put into the fridge for about an hour and half.
BEST GRILLING PLANKS [MARCH 2022] - SPECS, REVIEWS
From thefireflygrill.com
Email [email protected]Published 2021-11-06Estimated Reading Time 5 mins
- Coastal Cuisine Cedar Grilling Planks. Coastal Cuisine Cedar Plank Specifications. 16” x 7” x 2.75” 8 Cedar.
- Coastal Cuisine Cedar Grilling/Barbecue Planks. Coastal Cuisine Cedar Plank Specifications. 15.9” x 7.1” x 2.1” 7
- Wood Fire Cedar And Alder Grilling Planks. Wood Fire Cedar And Alder Planks Specifications. 11″ x 5″ x 0.33″ 14
- Primal Grilling Premium Cedar Planks. Primal Premium Cedar Plank Specifications. 12″ x 6″ x 2.25″ 5 Cedar. Soak Time.
- Grill Gourmet Cedar Grilling Planks. Grill Gourmet Cedar Plank Specifications. 5.5″ x 11.00″ x 1/3″ 12 Cedar.
- Overvalued Cedar+Cherry Planks for Grilling. Overvalued Cedar+Cherry Planks Specifications. 11.5″ x 8″ x 0.25″ 12
- Wildwood Grilling Plank. Wildwood Grilling Planks Specifications. 11.1″ x 5″ x 1.9″ 6 6 Flavor Variety. Soak Time.
- Jonathan Alden Cherry Wood Grilling Planks. Jonathan Alden Cherry Wood Planks Specifications. 6″ x 16″ x .25” 6
- Wood Fire Hickory Planks. Wood Fire Hickory Planks Specifications. 11″ x 5″ x 0.42” 12 Hickory. Soak Time – Compatible.
- Alder Grilling Planks. Wood Fire Alder Planks Specifications. 11″ x 5″ x 0.40” 12 Alder. Soak Time – Compatible.
GRILLING ON WOOD PLANKS: 11 TIPS TO KNOW | BBQ CHAMPS
From bbqchamps.com
- Pick the Right Type of Plank. You can find pre-cut wood planks at many cooking stores, some supermarkets, or through online grilling-wood wholesalers.
- Check For Splinters. It’s important to check both sides of the plank for any splinters before using it. You don’t want to have any wood splinters end up in your food.
- Make Sure to Pre-Soak. Before your plank goes on the grill, make sure to soak it in water for a minimum of 1 hour before cooking. Soaking prevents planks from catching fire.
- Be Prepared For Flare-Ups. When grilling on wood planks, you always want to keep a spray bottle filled with water close by in case the edges of the plank start to catch fire.
- Use a Two-Zone Grill Setup. Set your grill up in a two-zone setup where one side is indirect heat and the other is direct heat. Preheat the grill to 400 degrees Fahrenheit.
- Pre-Charring the Planks Can Add Extra Flavor. Starting on a wood plank that has been pre-charred and is still smoking gives a deeper wood flavor. You do this by placing the plank over the direct side of the grill and heating it for about 2 minutes on either side, enough for it to start to blacken and lightly smoke.
- Make Sure to Oil Fish. If you are going to be grilling fish with the skin on, brush the skin with cooking oil before adding it to the plank. It also doesn’t hurt to brush a little bit of oil on the food-side of the plank as well.
- Fresh Herbs Work Well. If you want to experiment with extra flavor, put sprigs of fresh herbs on the plank before topping them with the food. Things like rosemary, dill, parsley, or thyme work very well.
- Cook to Temperature, Not Time. Usually, items take a little longer to cook on a plank than they do directly on the grill grates. This is because wood conducts heat slower than metal.
- Experiment With Cooking Different Things. Most meaty, heartier fish are great for grilling on wood planks. Try salmon, bass, bluefish, swordfish, or trout.
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4.3/5 (359)Date First Available Jan. 14 2020ASIN B07ZXGQFJS
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From foodnetwork.ca
2.6/5 (35)Servings 4
PLANKED SALMON AND SIMPLE GRILLED SALAD RECIPE
From atbbq.com
Estimated Reading Time 2 mins
BBQ CEDAR PLANK SALMON RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
Servings 6Total Time 1 hr 25 mins
CEDAR GRILLING PLANKS - 12 PACK : AMAZON.CA: PATIO, LAWN ...
From amazon.ca
4.1/5 (8.2K)Price $24.99Brand Grill Gourmet
CEDAR PLANKED SALMON COOKED ON A BARBECUE | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 7 minsServings 2Total Time 45 mins
GRILLING CEDAR PLANK SALMON: TEMPS AND METHOD | THERMOWORKS
From blog.thermoworks.com
4.5/5 (2)
BUY CEDAR GRILLING PLANKS AT HUGE DISCOUNTS!
From wildwoodgrillingoutlet.com
BBQ PLANKED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
ON THE GRILL: CEDAR PLANK BLACKENED SALMON – FRANKLY ...
From franklyawesomefood.com
CEDAR PLANK SALMON WOOD PELLET GRILL - YOUR BEST ONLINE ...
From grillsnap.com
AMAZON.CA: SALMON WOOD PLANK
From amazon.ca
CEDAR PLANK SALMON & WINE PAIRING - DRINK & PAIR
From drinkandpair.com
CEDAR PLANKED SALMON | LOBLAWS
From dvcqhe.loblaw.ca
COOKING SALMON ON CEDAR PLANK IN OVEN – SIMPLE COOKING MENU
From simplecookingmenu.com
HOW TO COOK SALMON ON A WOODEN PLANK? - SMOKED
From holysmokescolorado.com
WHERE TO BUY CEDAR PLANKS FOR GRILLING SALMON ...
From grillproclub.com
AMAZON.CA: GRILLING PLANKS: PATIO, LAWN & GARDEN
From amazon.ca
TECHNIQUE | GRILLING PLANKS - BROILKING
From broilkingbbq.com
BBQ PLANK SALMON - GLUTEN FREE RECIPES
From fooddiez.com
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