Easy Awesome Tuna Casserole Food

THE BEST TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
• Cook noodles according to package directions, removing when al dente. Drain, and set aside.
• Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
• Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
• Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
• Pour mixture into the prepared dish.
• Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
• Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

QUICK AND EASY TUNA CASSEROLE

Steps:

• Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
• Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
• Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

EASY AWESOME TUNA CASSEROLE

Steps:

• Set oven at 350.
• While oven is heating, saute the celery in the butter, and cook noodles as directed and drain and set aside.
• Saute celery 2 minutes and pour butter and celery into small casserole dish.
• In the casserole dish add the can of soup and tuna and black pepper, mix well.
• Place dish in oven and bake 30 minutes
• Place noodles on each plate and scoop tuna mixture on top, enjoy!

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees F.
• Place bread in food processor and pulse for 30 seconds into bread crumbs (makes about 2 1/2 to 3 cups crumbs).
• Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until onions are soft and translucent, 8 minutes. Add celery and cook, stirring, until just tender, 6 minutes. Add mushrooms and cook, stirring, until mushrooms release their water, 5 to 7 minutes. Add flour all at once and stir immediately and vigorously with a wooden spoon until flour is completely incorporated into vegetable mixture until there are no flour lumps. Add milk and broth, stir to combine and bring mixture to a boil, stirring frequently. Reduce heat to a vigorous simmer and cook, stirring, until liquid has thicke ned and reduced by about 1/2 cup, 7 to 8 minutes. Add salt and pepper and stir to combine. Combine cooked pasta, vegetable-liquid mixture, broccoli, peas and tuna and toss to incorporate. Pour into a 9 by 13-inch casserole. Top with bread crumbs. Bake for 25 minutes, or until crumbs are golden brown and toasted.

QUICK & EASY STOVE TOP TUNA " CASSEROLE "

Steps:

• Cook pasta according to the package directions; drain well, set aside and keep warm.
• Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
• Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
• Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.

EASY TUNA CRUMB-TOPPED CASSEROLE

Steps:

• Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
• Pre-heat oven to 350 degrees.
• In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
• Spray a large 4-5 liter casserole dish with cooking spray.
• Place all contents from bowl into casserole dish.
• Sprinkle top with bread crumbs and pepper.
• Bake covered on 350 for 35 minutes.
• Remove cover and cook an additional 15 minute or until top is lightly browned.

MY MOM'S AWESOME TUNA NOODLE CASSEROLE

Steps:

• Prepare egg noodles as directed on the package; drain.
• In a 13x9" baking dish, combine noodles with all remaining ingredients.
• You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
• Shake paprika on top for color.
• Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
• Bake at 350F for 1 1/2 hours, or until set.
• Let stand for 5 minutes, cut into serving pieces, and eat!
• Serve with a salad for a complete meal.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.