Johnny Casserole Food

JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN!

Steps:

• If making in the oven, preheat your oven to 350 °F.
• Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
• Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
• Stir in the Italian seasoning, diced tomatoes and tomato sauce. Simmer briefly, then set aside and cool for 10 minutes.
• Grease or spray a 9x13 casserole dish or the inside of the slow cooker. Spread a little bit of the sauce on the bottom of the dish/slow cooker, then top with the pasta.
• Sprinkle the Italian blend cheese over the pasta, then pour the remaining sauce over the casserole.
• Cover and cook in the oven for 45 minutes or in the slow cooker on low for 1 1/2 - 2 hours. When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.
• Serve and enjoy!

JOHNNY MARZETTI CASSEROLE

Steps:

• Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
• Meanwhile, cook egg noodles according to package instructions. Drain well.
• Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
• After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
• Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.

JOHNNY M CASSEROLE

Steps:

• Cook macaroni in boiling water. Drain and set aside.
• Brown beef in a large skillet.Drain.
• To beef add, sloppy joe mix, tomato paste and water.
• Bring to a boil. Reduce heat and simmer 10 minutes.
• Add the macaroni, corn and 1 cup of cheese to the beef.
• Pour mixture into a 9x13, buttered casserole dish.
• Sprinkle with remaining cheese.
• Bake uncovered at 350* for 45 minutes or until hot.

JOHNNY CASSEROLE

Steps:

• Cook ground beef over medium heat stirring until brown,drain,stir in seasoning mix,then tomato paste,and water bring to a boil,reduce heat,cook noodles in sepereate pot,drain when done ,stir meat in mixture,add corn,1 cup of cheeseturn into a casserole dish,make sure you butter it lightly to keep from sticking, after you layer all of this in your pan top it off with the remailing cheese and bake 350 degree in oven for about 30 minutes or until cheese is melted to suite your taste,this is a fast great meal kids love it!

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.

JOHNNY B GOODE CASSEROLE

Steps:

• Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
• Add the cooked noodles.
• Mix in the olives and corn.
• Add the tomato soup and water if desired.
• Add grated cheese (as much as desired- a lot makes it REALY good).
• Place in large casserole dish and top with more cheese.
• Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.