MAGIC COOKIE MUFFINS
These are easy muffins to make and they taste good with and without a liqueur poured over them.
Provided by Mandy Holmes
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Line 12 muffin cups w/paper baking cups. In a large bowl combine cookie dough and cream cheese; stir in coconut. Spoon dough evenly into paper lined cups
- 2. Bake for 30-35 minutes or until muffins are golden brown and a toothpick inserted in center comes out clean. If desired carefully pour 1-2 teaspoons liqueur over each warm muffin. Cool 5 minutes; remove from muffin tin.
COOKIE MUFFINS
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation of a recipe out of "The Super So Fat Low Fat No Fat Cookbook")
Provided by Apple Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven, 375.
- In SMALL bowl combine flour and baking soda, mix.
- Set aside.
- In the medium bowl beat sugar, yogurt, and vanilla till mixed.
- Add egg and mix again.
- Stir in the flour mixture until well blended and sticky.
- Place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
- Leave in for about 5 minutes and then CHECK.
- Check often until the little peaky tops (which most of them will have) are slightly browned.
- They are wonderful straight out of the oven, I don't know how they are after a while, cause we ate them-- hehehe.
Nutrition Facts : Calories 59.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 85.8, Carbohydrate 12.4, Fiber 0.3, Sugar 4.5, Protein 1.6
CHOCOLATE CHIP COOKIE MUFFINS
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Provided by Sin9383
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
- Fill cups 2/3 full. Top muffins with remaining chocolate chips.
- Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.
OATMEAL "COOKIE" MUFFINS
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :)
Provided by Lynne M
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
- Cream together the butter and the brown sugar. Add the egg and beat well.
- In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
- Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.
MAGIC MUFFINS
Make and share this Magic Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in order until flour is moistened.
- Fill greased muffin tins or paper lined tins 3/4 full.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4
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MAGIC COOKIE MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (12)Category DessertServings 12Total Time 55 mins
- Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened.
- Bake 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.
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