Brewed Orange Cinnamon Coffee Food

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BREWED ORANGE CINNAMON COFFEE



Brewed Orange Cinnamon Coffee image

I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/3 cup regular grind coffee
1 1/2 teaspoons orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Blend coffee and dry ingredients in a blender.
  • Blend in flavoring and extracts.
  • Scrape sides and blend 15 seconds more.
  • Makes one 8-cup pot.
  • Add sugar/sweetener and/or creamer as desired.
  • To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.

ORANGE COFFEE



Orange Coffee image

Make and share this Orange Coffee recipe from Food.com.

Provided by Dorel

Categories     Beverages

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 cup powdered milk or 1 cup powdered cream
1/2 teaspoon dried orange peel

Steps:

  • Mix all together.
  • For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.2, Sugar 6.6, Protein 1.3

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE



Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee image

2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups brewed coffee (prepared)
1 cinnamon stick (about 3-inches) (optional)
1/4 teaspoon whole allspice (optional)
2 slices orange rind (optional)
2 slices lemon peel (optional)
2 -10 whole cloves
white sugar or brown sugar, to taste
1/2 cup heavy cream, whipped
ground cinnamon, to garnish

Steps:

  • For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
  • Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
  • Strain into cups and sweeten each to taste.
  • Top with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4

GINGERED CINNAMON COFFEE



Gingered Cinnamon Coffee image

Make and share this Gingered Cinnamon Coffee recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons ground coffee, not instant
1 tablespoon grated orange rind
1 tablespoon chopped candied ginger
1/2 teaspoon cinnamon
6 cups water
whipped cream
cinnamon stick

Steps:

  • Mix coffee, orange peel, ginger, and cinnamon.
  • Put in coffee filter.
  • Brew according to directions for your coffee maker.
  • Pour into mugs.
  • Place cinnamon stick in each mug.
  • Put a dollop of whipped cream on top.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Provided by Erica Ngao

Categories     Cakes

Time 20m

Yield 20 servings

Number Of Ingredients 10

1 cup butter (softened)
2-3/4 cups sugar (divided)
4 large eggs (room temperature)
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups sour cream
2 tbsp ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the centre comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER



Moroccan Cinnamon Coffee With Orange Flower Water image

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water

Provided by Dreamer in Ontario

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water (to taste)
sugar (optional) or vanilla sugar, to taste (optional)
hot milk (optional) or steamed milk, to taste (optional)

Steps:

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

ORANGE-CINNAMON COFFEE



Orange-Cinnamon Coffee image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 thick continuous strip of peel from 1 orange
8 whole cloves
2 cinnamon sticks
1 ounce almond liqueur (recommended: Amaretto)
1 ounce orange liqueur (recommended: Cointreau)
1 1/2 cups coffee
Whipped cream

Steps:

  • Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.

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