MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
- Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
- Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
CHICKEN AND BROCCOLI MACARONI AND CHEESE
Mix Cheddar, Pecorino-Romano and Parmesan for an extra-cheesy chicken mac and cheese.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot.
- Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 5 to 7 minutes; set aside.
- Put the pot with the pasta and broccoli over low heat. Stir in the milk, flour, mustard, Worcestershire, 1 teaspoon salt and the remaining 1 tablespoon butter. Bring to a simmer and cook, stirring, until the sauce thickens and the pasta is al dente, 3 to 5 minutes. Turn off the heat, add the Cheddar, Pecorino-Romano, Parmesan, cooked chicken and 1/4 cup of the reserved cooking water and stir until the cheese melts. Gradually add the remaining cooking water as needed until the pasta is creamy and saucy. Serve hot.
CHEESY CHICKEN & BROCCOLI MACARONI
Use a cup of broth and some frozen broccoli to make a Cheesy Chicken & Broccoli Macaroni. This chicken and broccoli macaroni serves six in forty minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
- Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
- Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 6 g, Protein 27 g
SKINNY BROCCOLI MAC AND CHEESE
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid-friendly comfort food at its finest.
Provided by mikebern24
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook broccoli and elbow macaroni in the boiling water, stirring occasionally, until pasta is tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Melt butter in a large, heavy skillet over low heat. Add onion; cook and stir until slightly softened, about 2 minutes. Add flour; cook until golden and well combined, about 1 minute. Raise heat to medium-high. Whisk in milk and chicken broth and bring to a boil. Cook and stir until sauce is smooth and thick, about 5 minutes more. Season with salt and pepper. Remove from heat.
- Stir Cheddar cheese into the sauce; add the cooked broccoli and macaroni. Mix well and pour into the prepared baking dish. Top with breadcrumbs and Parmesan cheese. Spray cooking spray on top.
- Bake in the preheated oven until set, 15 to 20 minutes. Place under the broiler; cook until breadcrumbs are golden, about 3 minutes more.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 34.9 g, Cholesterol 33.7 mg, Fat 11.4 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 386.4 mg, Sugar 4.4 g
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield Yield: 6 servings
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.
BACON-BROCCOLI MAC AND CHEESE
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
- In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg
CHEESY BROCCOLI AND CHICKEN CASSEROLE
Delicious, filling, gluten free, keto friendly, and super easy!
Provided by Robyn Stone
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
- Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
- Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 6 g, Cholesterol 68.6 mg, Fat 31.8 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 519.8 mg, Sugar 1.6 g
BROCCOLI CHICKEN
This is one of my family's favorite recipes. It is very very easy and quick.
Provided by Karen Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
- Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 9.2 g, Cholesterol 110.1 mg, Fat 19 g, Fiber 0.6 g, Protein 38.1 g, SaturatedFat 9.2 g, Sodium 758.6 mg, Sugar 3.4 g
BROCCOLI CHICKEN MAC AND CHEESE
This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.
Provided by Ali
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cook pasta al dente** in a large stockpot of generously-salted water, according to package instructions. About 2-3 minutes before the pasta reaches al dente, add in the broccoli florets and let them cook alongside the pasta for the remainder of the cooking time. Drain and set aside.
- Meanwhile, as the pasta water is heating, melt butter in a (separate) medium saute pan over medium-high heat. Add garlic and saute for 1 minute or until fragrant, stirring occasionally. Whisk in the flour until combined and cook for an additional 1 minute, whisking occasionally. Slowly whisk in vegetable or chicken stock until the mixture is smooth. Then slowly whisk in the milk until it is combined. Continue cooking for 1-2 minutes, or until the mixture comes to a simmer. Then remove from heat, and stir in the cheddar, Parmesan, salt and pepper until the cheese sauce is smooth. Remove from heat.
- Once the pasta and broccoli are cooked, pour the cheese sauce on top of the pasta, add in the chicken, and toss until everything is evenly combined.
- At this point, you can either serve the pasta stovetop-style as-is. Or pour the pasta into a greased 9 x 13-inch baking dish, and sprinkle with extra cheddar cheese and Panko breadcrumbs. Bake for 15-20 minutes, or until the top becomes slightly crispy and the breadcrumbs are slightly golden. Remove and serve immediately.
- *To cook the chicken breasts on the stove top, heat 1 tablespoon olive oil in a large saute pan. Pound chicken to even thickness, and sprinkle both sides with a few generous pinches of salt and pepper. Add to the pan and cook for 3-4 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking times will vary depending on the thickness of your chicken.) Or, to bake the chicken breasts in the oven, follow these instructions.
- **If making the baked version of this dish, I recommend ever-so-slightly undercooking your pasta, as it will cook a bit more while it bakes in the oven.
BROCCOLI AND MACARONI WITH LOTS OF GARLIC
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Categories Pasta Vegetarian Main Dish Broccoli
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Separate the broccoli into florets. Peel the tough skin from the stem and slice. Finely mince the garlic into very small pieces. In a large pot add the oil and heat until hot but not smoking over medium heat. Add the garlic and cook for 3 to 4 minutes. Add the broccoli, toss to coat and reduce to low heat. Cover and cook until tender about 15 to 20 minutes. Add the salt, ½ of the grated Parmesan cheese and garlic powder. Toss to distribute and cook for another few minutes. While the broccoli is cooking bring a large pot of water with ½ tablespoon of salt to the boil. Cook the macaroni for 10 minutes or until al dente. (Tender but still with some bite). Drain well. Add the pasta to a large serving bowl. Pour the broccoli and garlic mixture over the macaroni. Season with black pepper and red pepper flakes (as desired to taste). Toss until thoroughly combined. Sprinkle the remaining parmesan cheese on top. Serve warm.
Nutrition Facts :
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
Provided by Ben S.
Categories Main Dish Recipes Pasta Chicken
Yield 12
Number Of Ingredients 5
Steps:
- Follow recipe for Creamy Macaroni and Cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. Drain, then proceed to make the cheese sauce as directed. Stir chicken, tomatoes and basil along with the sauce into the hot pasta. Serve hot.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 2.6 g, Cholesterol 19.8 mg, Fat 1 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 27.7 mg, Sugar 0.9 g
MACARONI AND BROCCOLI CASSEROLE
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Provided by keen5
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; stir in flour salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring often.
- Remove from heat and stir in cheese and mayonnaise.
- Cook macaroni in boiling, salted water according to package directions.
- Cook just until tender; do not overcook.
- Drain, rinse, and drain again.
- Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
- Pour some of the sauce over broccoli.
- Repeat layers, ending with sauce.
- Bake at 350 degrees for about 20 minutes, or until thoroughly heated.
BAKED MACARONI AND CHEESE W/ BROCCOLI
Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.
Provided by hayleyerin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
- Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
- In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
- Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
- Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).
BROCCOLI AND CHICKEN BAKED MAC & CHEESE
I was really craving baked macaroni and cheese one night so I decided to throw in some other items to make a meal out of it. Everyone loved it and my step-daughter asked if I could make it once a week. It is cheesy and fantastic with veggies and chicken added so you don't have to worry about making side dishes. This fed our family of five and gave my hubby leftovers for work. See the last step for make ahead information.
Provided by PSU Lioness
Categories Macaroni And Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Heat about 1 tbsp olive oil in a large saucepan over Medium/High heat. Add chicken to the pan and saute until done, seasoning with salt and pepper if preferred.
- If broccoli florets are not already cooked and chopped, do this now. You can buy frozen chopped broccoli to save time.
- Add chicken and broccoli to the already cooked macaroni pasta. Toss to make sure it is well mixed.
- In a medium mixing bowl, combine the cheddar cheese soup, evaporated milk, sour cream, milk, Parmesan and seasoned salt. Add the butter after everything else is mixed.
- Cover with plastic wrap and cut a few slits in the top to vent.
- Microwave for 4 minutes to melt butter and heat the rest of the soup mixture. Make sure butter is melted when finished. If not, stir and microwave for another minute or two.
- To assemble the macaroni, layer 1/2 of the macaroni/chicken/broccoli mixture in the bottom of a sprayed 9x13 glass baking dish. Top with half of the cheese soup mixture. Top with half of the shredded cheese.
- Repeat all three layers one more time.
- Bake, uncovered, for 25 minutes or until the edges are bubbly and the cheese on top is melted. If the top is already browned, skip the next step.
- Turn oven to BROIL and allow macaroni to remain in the oven for 5 minutes until the cheese on top is lightly browned. You may even want to keep the oven door open a crack to watch the top and make sure it doesn't burn.
- You can make this a day or two ahead of time, cover with plastic wrap and keep in the fridge until you are ready to bake it. Just remove it from the fridge about 45 minutes before baking so it comes up to room temperature and cooks evenly.
MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE
Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.
Provided by mondster
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Completely cook the chicken in the oil. Drain.
- Set aside cooked chicken, broccoli, bacon and shredded cheese.
- Cook the macaroni and cheese as directed on the package.
- Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
- Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
- Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
- Pour the milk and egg mixture over the top.
- Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
- Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.
Nutrition Facts : Calories 855.8, Fat 33.8, SaturatedFat 13.8, Cholesterol 192.4, Sodium 1465.2, Carbohydrate 83.5, Fiber 2.6, Sugar 11.9, Protein 53
MAC AND CHEESE WITH CHICKEN AND BROCCOLI
Choose Mac and Cheese with Chicken and Broccoli this week! This Mac and Cheese with Chicken and Broccoli features tender chicken chunks & broccoli florets.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
- Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce and broccoli; cook and stir 5 min. or until heated through.
Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
CHICKEN AND BROCCOLI MAC & CHEESE
Dinnertime's dynamic duo, chicken and broccoli, team up with another weeknight favorite to make this easy stovetop mac and cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients.
- Cook on low heat 5 min. or until Singles are melted and mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
MAC AND CHEESE WITH CHICKEN AND BROCCOLI
Provided by Brian S. Hale
Categories Cheese Chicken Dairy Herb Pasta Vegetable Kid-Friendly Quick & Easy Back to School Cheddar Broccoli Fontina Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
More about "broccoli and chicken baked mac cheese food"
HEALTHY CHICKEN BROCCOLI MAC AND CHEESE - FAMILY FOOD …
From familyfoodonthetable.com
Reviews 13Calories 412 per servingCategory Chicken
- Bring a large pot of water to a boil. Add a small handful of salt and add pasta. Cook pasta according to package directions. Add broccoli to the pot for the last 5-6 minutes of cooking, until tender.
- Meanwhile, in a large pot, melt 2 tablespoons of butter over medium heat. Add flour and cook for two minutes, stirring constantly.
BROCCOLI & CHICKEN BAKED MACARONI AND CHEESE | A …
From joyfullymad.com
Reviews 1Estimated Reading Time 3 mins
BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE POT ...
From recipetineats.com
5/5 (17)Total Time 45 minsCategory Dinner, One Pot, PastaCalories 530 per serving
- Heat oil in a deep heavy based skillet or dutch oven over high heat. Add chicken and cook until just cooked - it's fine if it's still raw inside. Remove chicken into a bowl. (Note 2)
- Reduce heat to medium and melt butter. Add garlic and onion and saute for 5 minutes until onion is translucent. Add flour and cook for 1 minute.
- Pour in half the milk and whisk it in so the flour butter mixture melts. It should thicken quite quickly - around 30 seconds. Pour the remaining milk in, whisking constantly, then add the water, salt and pepper.
BROCCOLI CHICKEN MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
Reviews 40Estimated Reading Time 1 minServings 4
10 BEST CHICKEN BROCCOLI PASTA CASSEROLE RECIPES - YUMMLY
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25 EASY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
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BAKED BONELESS CHICKEN BREAST AND BROCCOLI RECIPES - YUMMLY
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CHICKEN-BROCCOLI MAC AND CHEESE WITH BACON - MYRECIPES
From myrecipes.com
4/5 (36)Total Time 25 minsServings 6Calories 343 per serving
- Cook pasta according to package directions, omitting salt and fat. Add broccoli to pan during last 2 minutes of cooking. Drain.
- While pasta cooks, place bacon in a large ovenproof skillet over medium-high heat; cook 4 minutes or until browned, stirring occasionally. Remove bacon from pan with a slotted spoon; reserve 1 1/2 teaspoons drippings in pan. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to drippings in pan; cook 4 minutes. Sprinkle with garlic; cook 2 minutes, stirring occasionally. Sprinkle with turmeric; cook 30 seconds, stirring frequently.
- Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts and just begins to brown.
BROCCOLI MAC AND CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Servings 6Cuisine AmericanCategory Main Course
- Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
- Cover securely with foil (first lengthwise, then widthwise) and bake on the center oven rack at 350 degrees for 60 - 70 minutes until the internal temperature of the casserole is at least 165 degrees Fahrenheit.
BAKED BROCCOLI MAC AND CHEESE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (2)Total Time 45 minsCategory Main DishCalories 572 per serving
- Stir together the breadcrumbs and melted butter and sprinkle over the top of the casserole. Bake mac and cheese in the preheated oven for 15-18 minutes, until hot and bubbly. Check after 12 minutes and cover with foil if needed to prevent the topping from over-browning.
CHICKEN-BROCCOLI MAC AND CHEESE | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (46)Calories 667 per servingTotal Time 21 mins
- In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.
- In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.
CHICKEN AND BROCCOLI MAC CHEESE RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine North AmericanCategory MainsServings 4Total Time 1 hr
- Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add broccoli and cook for 1 minute or until broccoli is bright green. Drain pasta and broccoli into a colander. Set aside.
- Transfer pasta and broccoli to a large bowl. Add chicken, sour cream, horseradish, onion and cheese. Season with pepper, then stir well to combine.
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