Green Jacket Salad Dressing Food

GREEN JACKET SALAD DRESSING

Green Jacket Salad Dressing image

This came from a friends who's from Augusta, Ga- the home of the Master's. This is a famous salad dressing from a restaurant there and it's really good.

Provided by crispychick

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons vegetable oil (I use canola)
6 tablespoons red wine vinegar
2 teaspoons oregano
2 teaspoons lawry seasoning salt
1/2 tomatoes
1 teaspoon Accent seasoning
1 teaspoon dried parsley
salt and pepper, to taste

Steps:

Mix all ingredients in the bowl of a food processor or a blender and puree until blended.
Salt and pepper to taste.

Nutrition Facts : Calories 123.7, Fat 13.7, SaturatedFat 1.8, Sodium 1.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.4, Protein 0.2

GREEN GODDESS DRESSING

Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

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