Shakertown Tomato Celery Soup Food
TOMATO SOUP
Make and share this Tomato Soup recipe from Food.com.
Provided by Steve P.
Categories Fruit
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- WASH; cut up tomatoes.
- Chop onions, celery, parsley, bay leaves.
- Add to tomatoes; cook until celery is tender.
- Put through sieve.
- Rub flour and butter into smooth paste thinned with tomato juice.
- Add to boiling soup; stir to prevent scorching.
- Add salt, sugar and pepper.
- For smoother consistency put through sieve again.
- Fill clean jars to within one inch of top of jar.
- Put on cap, screwing the band firmly tight.
- Process in water bath 15 minutes.
Nutrition Facts : Calories 311.4, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1637.7, Carbohydrate 46.7, Fiber 9.9, Sugar 28.6, Protein 8
CARROT CELERY TOMATO SOUP
Make and share this Carrot Celery Tomato Soup recipe from Food.com.
Provided by anamika.jogi
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
- 2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
- 3. Pass it through a strainer, add some water if required.
- 4. Heat butter and pour-in the blended veggies with water & bring it to boil.
- 6. Add more water if required.
- 7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.
Nutrition Facts : Calories 79.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 654, Carbohydrate 12.6, Fiber 3.3, Sugar 7.4, Protein 1.5
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