Pollo Tropical Copy Cat Plantains Food

CILANTRO GARLIC SAUCE

Cilantro Garlic Sauce image

This Simple Cilantro Garlic Sauce recipe is inspired by Pollo Tropical. It only takes seconds to make and you'll want to put it on everything!

Provided by April Woods

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (I implore you to please not use low fat. Pretty please.)
4 tablespoons milk
1 clove garlic (peeled)
1 teaspoon lime juice
1/2 teaspoon salt
1 cup loosely packed cilantro leaves

Steps:

Blend all ingredients except cilantro with an immersion blender (or upright blender) until smooth.
Add cilantro and continue blending until smooth again.
Refrigerate overnight to allow flavors to meld, and ENJOY!

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

BAHAMA BREEZE TOSTONES CON POLLO

Bahama Breeze Tostones Con Pollo image

OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market. They come "pre-cooked /frozen." Do not thaw before frying!

Provided by HappyCookingMommy

Categories South American

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 quart vegetable oil
1 lb green plantain, frozen
3 tablespoons butter
4 boneless skinless chicken breasts, cubed
1 teaspoon cumin
1 tablespoon taco seasoning
2 sweet bell peppers, sliced
1 large onion, chopped
1 cup mushroom, sliced
2 cups mexican cheese, shredded
1 cup salsa

Steps:

Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
Add in bell peppers, onions and mushrooms. Cover and cook until soft.
Stir in cheese until melted.
To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.

POLLO TROPICAL COPY CAT PLANTAINS

Pollo Tropical Copy Cat Plantains image

Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.

Provided by Taras Cookbook

Categories Fruit

Time 13m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 ripe plantains
vegetable oil
sea salt

Steps:

Cut plantains diagonally or round; should be about 1/4 inch thick.
Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
side.
Flip and cook for 1½ minute on the other side.
Remove plantains from pan and rest on paper towels to dry oil.
Remove from paper towels to avoid plantains stick to paper.
Continue frying in batches until all the plantains are fried.
Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

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