Healthy Kashi Cookies Food

HEALTHY KASHI COOKIES

Healthy Kashi Cookies image

Make and share this Healthy Kashi Cookies recipe from Food.com.

Provided by GingerG

Categories Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 tablespoon honey
2 tablespoons maple syrup
1 egg
1 teaspoon vanilla
3/4 cup whole wheat cereal, crushed
1 cup flour
1/2 teaspoon baking powder
1/3 cup dried cranberries

Steps:

Combine all ingredients in order listed(cream butter/honey, etc).
Drop by teaspoonfuls onto cookie sheet.
Bake at 350 for 10 minutes or until edges are browned.

Nutrition Facts : Calories 42.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.7, Sodium 25.4, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.6

COPYCAT KASHI COOKIES

Copycat Kashi Cookies image

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

Provided by guamswhitest

Categories Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7

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