Sea Salt Chocolate Caramel Pretzels Food
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
SEA SALT CHOCOLATE CARAMEL PRETZELS
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
Provided by Ashley Dawkins @TrashleyD925
Categories Other Snacks
Number Of Ingredients 5
Steps:
- Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
- Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
- While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
- Don't use too much salt since the pretzels already have a decent amount.
- Now add your colorful jimmies or sprinkles and let cool.
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