Skordalia A Garlic Saucecondiment Food
SKORDALIA (A GARLIC SAUCE/CONDIMENT)
Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
SKORDALIA (GARLIC SAUCE)
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!
Provided by momaphet
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
SKORDALIA (GARLIC SAUCE FOR ARTICHOKES)
Provided by Robert Farrar Capon
Categories easy, condiments, dips and spreads
Time 30m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add 1/4 cup water, toss to combine and let stand 20 minutes to soften.
- Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 46 grams, Carbohydrate 31 grams, Fat 56 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 1 gram
SKORDALIA WITH BREAD (GARLIC DIP)
Make and share this Skordalia With Bread (Garlic Dip) recipe from Food.com.
Provided by Az B8990
Categories Greek
Time 16m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the crusts from bread and soak in water.
- Peel garlic cloves, remove sprout if exists and crush them.
- Squeeze the water out of the bread.
- Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.
- Blend, while adding the oil drop by drop, until the mixture becomes smooth.
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
More about "skordalia a garlic saucecondiment food"
SKORDALIA RECIPE: THE GREEK GARLIC SAUCE | THE GREEK FOOD
Despite that, garlic sauce -or skordalia- is a really common sauce in most restaurants and an integral part of the “starters” in a greek meal. Lets see how to make it! INGREDIENTS FOR SKORDALIA. 3 medium size potatoes; 4 big cloves of garlic; 3 slices of bread wet and dried, without the hard outside part ( you know what i mean :p)
From thegreekfood.com
From thegreekfood.com
SKORDALIA (GREEK POTATO DIP) RECIPE - FOOD AND WINE
Squeeze out the excess milk and transfer the bread to a food processor; discard the milk. Add the capers, lemon juice and garlic to the food processor and puree until a paste forms. With the ...
From foodandwine.com
From foodandwine.com
SKORDALIA GREEK GARLIC SAUCE RECIPE
SKORDALIA (GARLIC DIP) An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula, who knew him as a boy, that it had to go into the book just for him. If you follow his taste buds, the more garlic the better. If you follow mine, start slow, taste as you go, and add more garlic as needed. …
From tfrecipes.com
From tfrecipes.com
BEST AUTHENTIC GREEK GARLIC SAUCE RECIPES - SKORDALIA
Skordalia with Walnuts. INGREDIENTS. 4-5 garlic cloves; 2 ½ ounces of walnuts; 10 ounces stale bread; ¾ cup olive oil; Red wine vinegar (or lemon juice) Salt; DIRECTIONS 1. Grind the walnuts. 2. In a food processor process the garlic cloves with a bit of salt until it is a paste. 3. Add the walnuts to the garlic paste and mix well. 4.
From olivetomato.com
From olivetomato.com
ONE PERFECT BITE: SKORDALIA (GREEK POTATO AND GARLIC DIP ...
10 to 12 cloves chopped garlic Juice of 1 large lemon 1/3 cup olive oil, plus more for topping Salt, generous amount to taste Directions: 1) Peel potatoes, reserving 1 cup potato water. Keep potatoes warm. Set aside. 2) Throw garlic into a …
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
SKORDALIA WITH BREAD (GARLIC DIP) RECIPE - FOOD NEWS
Skordalia (Garlic dip), is a very common dip in Greece and is usually present on the side of fried cod or boiled beetroots. It's made either by using bread or mashed potatos. In this recipe we are using potatos. We believe that this way it's better for those not used to spicy food containing garlic. The bread version is stronger in taste. This is an island variation on a much-loved …
From foodnewsnews.com
From foodnewsnews.com
LOW CARB SKORDALIA, HEALTHY SKORDALIA, GARLIC DIP, LOW ...
Sprinkle garlic with MCT oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve. Place the garlic (raw or roasted) and salt in blender and puree until smooth. Add avocados and puree. Alternating oil with lemon juice and vinegar, gradually add to garlic mixture, pureeing in between ...
From mariamindbodyhealth.com
From mariamindbodyhealth.com
SKORDALIA - GREEK GARLIC DIPPING SAUCE - LARDER LOVE
Garlic Dip. Skordalia takes its name from the Greek word for garlic – skordo, hence skordaliai. It is a Greek garlic dip. Yes, it’s heavy on the garlic. You can of course ease back on the garlic if you wish. But honestly, skordalia is just brilliant with all that garlic goodness. Just wouldn’t be the same if you cut back on the pungency. I made this Skordalia a …
From larderlove.com
From larderlove.com
SKORDALIA, A GARLICKY GREEK DIP (FOOD AND CRAFTS FOR ALL ...
Skordalia (with the stress on the last syllable) is a garlicky Greek dip that goes fabulous with warm pita or deep fried seafood and fish. It can be made either with potatoes or white bread. I prefer the former since, to my taste, it gives lighter and smoother consistency. The...
From medvedik.typepad.com
From medvedik.typepad.com
SKORDALIA A GARLIC SAUCECONDIMENT
Add the 2 cloves of garlic and sea salt to a blender or food processor, and pulse until it becomes a thick paste. Add more garlic if desired. Squeeze the water from the bread, and drain the potato, reserving some of the cooking water. Add the bread and potato to the garlic paste along with the almonds and half the lemon juice. Process until the mixture is well combined, but still slightly ...
From tfrecipes.com
From tfrecipes.com
WHAT IS SKORDALIA, THE GREEK GARLIC DIP? | MEDITERRANEAN ...
A food processor’s blade is too swift and violent and results in a gummy skordalia. Unless the potatoes are cold, which is the advice of the family fry master, who, between dipping chunks of salt cod in his secret batter and frying them with the patience of Jove, he also sometimes takes a stand near the mixer, making the dish in question. Cold potatoes don’t …
From dianekochilas.com
From dianekochilas.com
SKORTHALIA (SKORDALIA) GREEK GARLIC DIP AND SAUCE RECIPE
Peel the potatoes and boil in the salted water until well done and are easily pierced with a fork. Place in a colander to drain. Return the potatoes to the pot and sprinkle with pepper and mash to combine. In the blender bowl of a food processor (or with a hand mixer ), purée the potatoes and garlic until well mixed, about 30 to 45 seconds.
From thespruceeats.com
From thespruceeats.com
SKORDALIA - GREEK GARLIC POTATO DIP - FOOD WISHES - YOUTUBE
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so s...
From youtube.com
From youtube.com
SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP ...
For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. But as this is really time consuming, for this skordalia recipe, a food processor is used, to make things a lot more easier. Make sure to use some good quality extra virgin olive oil, which will give its own unique taste to your skordalia!
From mygreekdish.com
From mygreekdish.com
SKORDALIA - GREEK POTATO AND GARLIC SPREAD - WHIPPED
Skordalia 3 medium potatoes 8-12 cloves fresh garlic 1/3 cup olive oil 3 T red wine vinegar juice of 1/2 lemon salt . Peel potatoes and cut into large chunks. Boil them until tender but not mushy. Drain them and let them dry a bit. Put the them in a food processor with the fresh cloves of garlic and a hefty pinch of salt. Pulse until combined ...
From whippedtheblog.com
From whippedtheblog.com
CLASSIC SKORDALIA (GARLIC SPREAD) | MEDITERRANEAN DIET ...
Classic Skordalia (Garlic Spread) There are a handful of regional skordalia recipes throughout Greece, some made with a potato base, others with a bread base, others still with almonds or walnuts or a combination of starch and nuts. The most common version of skordalia on Ikaria is made with a bread base, as in the recipe below. There is another, older recipe, for skordalia …
From dianekochilas.com
From dianekochilas.com
SKORDALIA - GREEK MASHED POTATO AND GARLIC DIP | GARLIC ...
Love Greek food? Or just want more Greek dips? Skordalia is creamy, silky, garlic mashed potato that is whipped up with lots of extra virgin olive oil to create a delicious dip perfect for devouring with some pita bread. Skordalia is very much it’s own ‘thing’. In essence Skordalia is a garlic mashed potato purée emulsified with lots of olive oil. Usually eaten as a dip, it also …
From theocooks.com
From theocooks.com
SKORDALIA GARLIC SAUCE RECIPE BY BUDGET.GOURMET | IFOOD.TV
How To Make Tzatziki Greek Garlic Yogurt Sauce. By: LeGourmetTV Greek Salad In A Jar
From ifood.tv
From ifood.tv
SKORDALIA (GREEK POTATO AND GARLIC DIP) - FOOD NETWORK
Method. 1) Put the potatoes in a medium saucepan and cover with cold water by 5 cm. Season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly. 2) Rub the skins off the potatoes and discard them.
From foodnetwork.co.uk
From foodnetwork.co.uk
CLASSIC SKORDALIA - GREEK POTATO-GARLIC DIP RECIPE ...
Instructions. Place the garlic in the work bowl of a food processor. Pulse until finely chopped. Soak the bread in cool water for a minute or two, squeeze dry and add to the processor with the garlic. Pulse to combine, then add the olive oil, mayonnaise, lemon juice, white pepper and salt . Process until smooth, then add the mashed potatoes and ...
From mygourmetconnection.com
From mygourmetconnection.com
ALMOND SKORDALIA RECIPE - ANA SORTUN | FOOD & WINE
Ana Sortun serves a number of riffs on skordalia, a Greek garlic sauce, but here she does a more traditional version with fluffy baking potatoes and plenty of olive oil. It's important to use a ...
From foodandwine.com
From foodandwine.com
SKORDALIA - THE GREEK GARLIC DIP - XPATATHENS.COM
Garlic, olive oil, and salt are the constants in all Greek skordalia recipes, but the base, acid, and consistency vary from place to place. Dried bread, boiled potatoes, and nuts, especially almonds, pine nuts or walnuts, may all be used as the base of this pungent specialty, either alone or together with stale bread or potatoes. One recipe, from the Peloponnese, calls …
From xpatathens.com
From xpatathens.com
SKORDALIA SAUCE - TODAY'S DELIGHT
Skordalia Sauce is a Greek garlic sauce made of potato, minced garlic, olive oil, vinegar and salt. All these ingredients are combined and pureed. It is a simple, easy sauce to make that pairs well with vegetables, fish or meat. Skordalia is a savory, delicious, healthy sauce that baffled me for a while. When I was introduced by Greek friends many years ago to their …
From todaysdelight.com
From todaysdelight.com
SKORDALIA RECIPE - GREEK GARLIC MASHED POTATOES
GREEK GARLIC SAUCE. Waiting for the potatoes, peel the cloves of garlic and pestle into a mortar along with the rock salt and white pepper. When the garlic paste is consistent, add the olive oil and vinegar a little at a time, continuing to mash. GARLIC MASHED POTATOES. Once ready, peel the potatoes and save 1 cup of cooking water.
From philosokitchen.com
From philosokitchen.com
GREEK SKORDALIA (ALMOND, BREAD, AND GARLIC SAUCE) | THE ...
Skordalia is a sauce typically used on fish or vegetables in Greece. Some recipes call for walnuts instead of almonds. Use what you like but be sure to toast the walnuts to enhance their rich, nutty flavor. Some recipes also call for yogurt. You can turn this into a wonderful dip for raw vegetables by adding some Greek yogurt. Greek Skordalia (Almond, Bread, and Garlic Sauce) Recipe …
From hsph.harvard.edu
From hsph.harvard.edu
RECIPE FOR GREEK GARLIC SAUCE (SKORDALIA)
Written by GreekBoston.com in Authentic Greek Food Recipes, Recipes for Greek Sauces and Dips. Skordalia is usually served with batter-fried fish, fried vegetables (usually eggplant and zucchini), poached fish, or boiled vegetables (mostly beets). It is sometimes used as a dip. Greek Garlic Sauce (Skordalia) Recipe Ingredients: 6 to 8 cloves garlic; 1 teaspoon salt
From greekboston.com
From greekboston.com
SKORDALIA | GREEK GARLIC SAUCE | LEMON & OLIVES | GREEK ...
Instructions. Skin potatoes. Boil for 30min (until soft) in Sea salted water. Add garlic and olive oil to food processor, mix until smooth. Once potatoes are done, mash in bowl with fork. Add garlic and oil mix and lemon juice to mashed potatoes. Mix with fork until well blended and smooth. Sea salt and pepper to taste.
From lemonandolives.com
From lemonandolives.com
SKORDALIAGARLICSAUCE RECIPES
SKORDALIA. This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack. Provided by elenia.p. Categories Appetizers and Snacks. Time 40m. Yield 8. Number Of Ingredients 5. Ingredients; 4 large potatoes, peeled and cubed: ¼ cup minced garlic: ⅓ cup distilled white vinegar: 1 ½ cups olive oil: salt to taste: Steps: Place potatoes in a ...
From tfrecipes.com
From tfrecipes.com
SKORDALIA (GREEK GARLIC SAUCE) - LIFE'S AMBROSIA
Run cooled potatoes through a food mill or ricer. In a food processor combine potatoes, garlic, lemon juice and 1/4 teaspoon of salt. Turn food processor on and process until smooth. With food processor running, slowly drizzle in 3/4 cup of olive oil in a steady stream until mixture emulsifies. Check for consistency.
From lifesambrosia.com
From lifesambrosia.com
SKORDALIA (GARLIC DIP) - KOPIASTE..TO GREEK HOSPITALITY
Instructions. In a food processor or a blender, puree garlic, salt and 1/3rd of the olive oil. Add the vinegar and walnuts, keeping 2 tablespoons walnuts for the end. Gradually add the olive oil and the bread and continue until you attain the consistency of a thick sauce. Taste and adjust if you want more acidity to the dip.
From kopiaste.org
From kopiaste.org
THREE RECIPES FOR SKORDALIA: GREEK GARLIC SAUCE - FOOD NEWS
Get full Skordalia (A Garlic Sauce/Condiment) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skordalia (A Garlic Sauce/Condiment) recipe with 6 slices sourdough bread, thick,crusts removed, 6 cloves garlic, 1/2 cup olive oil, 2 tbsp red wine vinegar, 1/4 cup pine nuts or 1/4 cup walnuts, salt . Three Recipes for Skordalia: Greek Garlic Sauce …
From foodnewsnews.com
From foodnewsnews.com
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP - THE ...
Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or pureed potatoes, lots of olive oil and citrus--either a wine vinegar or fresh lemon juice. Some skordalia recipes call for the addition of nuts such as walnut or almonds, which I do and highly recommend.
From themediterraneandish.com
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love