Italian Tortellini Pasta Salad Food
ITALIAN TORTELLINI PASTA SALAD
An easy recipe for an Italian Tortellini Pasta Salad that's served cold, built to feed a crowd, and the perfect side dish for your summer BBQ! Featuring cheese-filled tortellini pasta, grape tomatoes, pepperoni, marinated artichokes, and more.
Provided by Kelly Anthony
Categories Side Dish
Time 26m
Number Of Ingredients 12
Steps:
- Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.
- Pour 1/4 cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.
- Add the remaining ingredients, drizzle with an additional 1/2 cup of Italian dressing, and toss to combine.
- Serve right away or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 14 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 1309 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
ITALIAN TORTELLINI PASTA SALAD
Looking for your next picnic or potluck dish? Look no further than a colorful Italian Pasta Salad. Made with tortellini, this pasta salad is hearty enough to serve on its own or makes a great side dish.To adjust the servings in this recipe, click on the number next to servings.
Provided by Jess Smith via Inquiring Chef
Categories Pasta
Time 40m
Number Of Ingredients 16
Steps:
- Boil tortellini according to package directions. Drain and allow to cool slightly.
- Whisk together all ingredients for the vinaigrette (or blend them using an immersion blender.)
- In a large mixing bowl, gently combine all ingredients for the pasta salad. Drizzle vinaigrette over top and toss to combine.
- Just before serving, fold in fresh herbs.
Nutrition Facts : Calories 409 kcal, Carbohydrate 24 g, Protein 15 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 1021 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
ITALIAN TORTELLINI PASTA SALAD
This deliciously simple Italian Tortellini Pasta Salad combines cheese tortellini, tomatoes, bell peppers, red onion, mozzarella balls, pepperoncini, salami, fresh herbs, and Italian dressing into the tastiest treat. It is perfect for those hot summer nights when a heavy meal is too much. I often serve it at potlucks, family...
Provided by Beth Pierce
Categories Pasta Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook tortellini according to package directions and drain well. Add the tortellini, tomatoes, bell peppers, red onion, mozzarella balls, pepperoncini, salami, basil, parsley, and oregano.
- 2. Drizzle with the dressing and toss gently to coat. Refrigerate until ready to serve.
TORTELLINI & BOW TIE PASTA SALAD
This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.
Provided by CarrolJ
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
- Rinse both pastas under cold water until completely cooled.
- Drain completely and set aside.
- In a large salad bowl, toss together the Salad Pastas and Vegetables.
- Add the Dressing and Spices and toss everything well.
- Refrigerate until time to serve.
- This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
- Lightly toss just prior to serving.
Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3
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- Add all the ingredients for the dressing into a mason jar or small bowl and mix together well, then set aside.
- Cook the pasta to al dente according to the package instructions (add in a few tablespoons of salt to the water for more flavor). While the pasta is cooking, start preparing the other ingredients. Drain the pasta once cooked, and allow it to cool while you finish prepping the other ingredients.
- Add the cucumber, tomatoes, salami, olives, pepperoncini, artichoke hearts, onions, mozzarella cheese, chopped parsley, and pasta to a large mixing bowl.
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- Prepare Italian Dressing according to directions. Refrigerate until ready to use then shake or whisk to recombine before using.
- Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl. Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the tortellini.
- If serving within the hour: toss with desired amount of remaining dressing. Although you can serve salad immediately, I highly recommend refrigerating for at least 30 minutes for the flavors to meld and salad to chill.
- If serving later: Gently toss ingredients to combine but do NOT add remaining dressing yet. Cover and refrigerate. When you are ready to serve, toss with desired amount of remaining dressing. This salad is excellent the next day.
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