LASAGNA SOUP
Lasagna is a go-to recipe in the ol' Drummond family, and there's nothing on earth that can top it. Unless, of course, you turn our go-to lasagna into a piping hot soup. It's a new favorite around here! Try it . . . just once. You'll see why.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces.
- In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion,
- garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes.
- Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper . . .
- And saute until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain
- off at least half of the grease.
- Add the tomato paste . . .
- And stir to combine. Let the tomato paste cook for 1 minute.
- Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little
- bits.
- Add the tomatoes and their juice, crushing them with the spoon as you stir them in.
- Add the stock and stir it in . . .
- Then add the parsley.
- Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Taste and adjust
- the salt and pepper as needed.
- Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
- Pour in the cream and stir to combine.
- Add the noodles and let them simmer for 5 minutes while you make the ricotta mixture.
- Make the ricotta "dumplings:" In a bowl, combine the ricotta, Parmesan, parsley,
- basil, salt, and pepper . . .
- And stir until combined.
- Dish up bowls of soup, sprinkle with a little extra basil, and add a dollop of ricotta (or two or three) to the top of each one!
LASAGNA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
- Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the sausage, garlic and oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
- Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
- Divide the soup among bowls. Top with ricotta and sliced basil.
INSTANT POT® LASAGNA SOUP
Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
- Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 64.1 g, Cholesterol 70 mg, Fat 22.1 g, Fiber 6.8 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 1414.9 mg, Sugar 19.2 g
LASAGNA SOUP RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, dried basil, dried oregano, crushed tomato, vegetable broth, green lentil, lasagna noodle, spinach, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.
- Add the garlic, tomato paste, basil, and oregano, and cook for 2-3 more minutes, or until the onions are translucent and herbs are fragrant.
- Add the crushed tomatoes, vegetable broth, and lentils, and bring to a boil. Increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender.
- Break apart the lasagna noodles into about 2-inch-long (5-cm) pieces and add to the pot. Let the soup cook for another 10-15 minutes, or until the pasta is al dente and the lentils are tender.
- Stir in the spinach and let wilt, then serve immediately.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 86 grams, Fat 64 grams, Fiber 5 grams, Protein 9 grams, Sugar 23 grams
BEST LASAGNA SOUP
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
LASAGNA SOUP
It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!
Provided by Suzy Mazz
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h19m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
- Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
- Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 49.6 g, Cholesterol 52.8 mg, Fat 21.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 8.1 g, Sodium 1529.3 mg, Sugar 7.9 g
More about "lasagna noodle soup food"
LASAGNA SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 25 minsCategory Healthy Turkey Sausage RecipesPublished 2019-11-23
- Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until almost translucent, about 5 minutes. Push onions to one side of the pot and add sausage to the other side. Cook, breaking up the sausage into small pieces with a wooden spoon, until browned, about 4 minutes. Add garlic and tomato paste; cook, stirring constantly, until the tomato paste is heated through, about 2 minutes. Add tomatoes, water, broth, sugar and salt; bring to a boil over high heat. Add lasagna noodles and stir to separate. Cook, stirring occasionally, until the pasta is just cooked through but not completely soft, 8 to 10 minutes. Remove from heat and stir in vinegar.
- Ladle the soup into 6 bowls. Top each serving with a dollop of the ricotta mixture. Sprinkle with basil.
THE BEST LASAGNA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (40)Total Time 40 minsCategory EasyCalories 491 per serving
WHITE CHICKEN LASAGNA SOUP - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
WEIGHT WATCHERS LASAGNA SOUP - RECIPE DIARIES
From recipe-diaries.com
EASY ONE POT LASAGNA SOUP RECIPE - CREATIONS BY KARA
From creationsbykara.com
LASAGNA SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
VEGETABLE CHICKEN SOUP WITH LASAGNA NOODLES RECIPE | EAT ...
From eatsmarter.com
LASAGNA SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT LASAGNA SOUP RECIPE + VIDEO - PLATINGS - PAIRINGS
From platingsandpairings.com
LASAGNA SOUP – KITOVET
From kitovet.com
LASAGNA SOUP LASAGNA SOUP - IMMACULATE BITES
From africanbites.com
THE BEST SOUP: LASAGNA SOUP - I AM A FOOD BLOG
From iamafoodblog.com
LASAGNA SOUP WITH GROUND BEEF RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
HEARTY LASAGNA SOUP RECIPE - EVERYDAY DISHES
From everydaydishes.com
LASAGNA SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE LASAGNA SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
LASAGNA SOUP (PERFECTED RECIPE ... - COOKING CLASSY
From cookingclassy.com
LASAGNA SOUP - PUREWOW
From purewow.com
INSTANT POT LASAGNA SOUP - RECIPES FROM A PANTRY
From recipesfromapantry.com
LASAGNA SOUP - JO COOKS
From jocooks.com
LASAGNA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
LASAGNA SOUP (ONE POT MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY NOODLE SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
10 BEST LASAGNA SOUP GROUND BEEF RECIPES | YUMMLY
From yummly.com
TASTES LIKE LASAGNA SOUP - PAULA DEEN: RECIPES FOR ANY ...
From pauladeen.com
CLASSIC LASAGNA SOUP RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
WHAT SOUP IS GOOD WITH LASAGNA? – FOOD & DRINK
From smallscreennetwork.com
HEARTY LASAGNA SOUP - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
EASY LASAGNA SOUP RECIPE • SALT & LAVENDER
From saltandlavender.com
TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
CAN I USE LASAGNA NOODLES IN SOUP? – FOOD & DRINK
From smallscreennetwork.com
BEST EVER ONE POT LASAGNA SOUP - (WITH VIDEO!) - CARLSBAD ...
From carlsbadcravings.com
IDEAS FOR RECIPES WITH LASAGNA NOODLES - CRAFTSY
From craftsy.com
LASAGNA SOUP (ONE POT, 30 MINUTES!) - GROUND BEEF RECIPES
From groundbeefrecipes.com
INSTANT POT LASAGNA NOODLE SOUP (VEGETARIAN) - COTTER CRUNCH
From cottercrunch.com
EASY LASAGNA SOUP RECIPE - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
39 THINGS TO DO WITH LASAGNA NOODLES - TASTE OF HOME
From tasteofhome.com
LASAGNA SOUP - THE RECIPE CRITIC
From therecipecritic.com
LASAGNA SOUP - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
DELICIOUS LASAGNA SOUP - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
HEALTHY TURKEY LASAGNA SOUP - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
EASY ONE POT VEGAN LASAGNA SOUP - EA STEWART, INTEGRATIVE ...
From eastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love