Asparagus Soldiers With A Soft Boiled Egg Food

SOFT-BOILED DUCK EGG WITH BACON & ASPARAGUS SOLDIERS

Steps:

• Heat your grill to high. Snap off the woody ends of the asparagus spears and discard. Cut the bread into 12 soldiers, a little shorter than the asparagus.
• Place a spear onto each soldier and wrap tightly with a rasher of bacon. Place on a baking tray, season and grill for 15 mins or until the bacon is crisp.
• Bring a pan of salted water to the boil and simmer the duck eggs for about 7 mins, to get a runny yolk and a cooked white. Serve immediately with the warm soldiers for dipping.

SOFT-BOILED EGGS WITH ASPARAGUS SOLDIERS

Steps:

• Preheat your oven to 450 F. Line a baking sheet with parchment paper.
• Slice off the woody ends of each asparagus and discard.
• Wrap the asparagus stalks in prosciutto, salami and chorizo.
• Place the asparagus onto the prepared baking sheet and drizzle with a little olive oil. Roast for about 10 minutes, or until the meat is crispy.
• While the asparagus is roasting, start cooking your eggs. Bring a large pot of water to a boil and using a slotted spoon, gently lower in the eggs.
• Simmer the eggs for about 6 minutes and then drain onto a clean kitchen towel.
• Cut off the tops (it will be a little messy) and place the eggs into cups or into an egg carton.
• Serve with asparagus soldiers and salt & pepper to taste.

ASPARAGUS SOLDIERS WITH A SOFT-BOILED EGG

Steps:

• Heat the oil in a pan, add the breadcrumbs, then fry until crisp and golden. Season with the spices and flaky sea salt, then leave to cool. Cook the asparagus in a large pan of boiling salted water for 3-5 mins until tender. At the same time, boil the eggs for 3-4 mins. Put each egg in an egg cup on a plate. Drain the asparagus and divide between plates. Scatter over the crumbs and serve.

SOFT BOILED EGGS WITH CRISPY POTATO SOLDIERS

Steps:

• Fill up a large pot halfway with peanut oil and place over medium heat. Bring a small pot of water to a rolling boil. Cut the potato into long strips like French fries.
• Gently add the eggs to the boiling water and cook for 6 minutes. Drain and run the eggs under cold running water to stop the cooking process.
• When bubbles start to form in the peanut oil, drop in the potato strips and cook until golden brown. Lift the potatoes out of the oil and drain on a tray lined with paper towels. Toss them in a large bowl with the parsley and garlic with a pair of tongs. Add some sea salt and smoked paprika and continue to toss.
• Place the eggs in egg cups (with the large ends in) and arrange the fries on a small plate on the side. Tap the tops of the eggs and peel away the shells. Cut away the tops of the egg whites. Sprinkle with sea salt and pepper. Dip the fries into the yolks!

EGG & SOLDIERS

Steps:

• Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.