WALNUT BANANA BREAD
Between Thanksgiving and Christmas I bake 200 loaves of bread.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA WALNUT BREAD
Serve for breakfast or a quick snack.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
- Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 22.4 g, Cholesterol 13.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 135.4 mg, Sugar 10.2 g
MOIST BANANA WALNUT BREAD
I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.
Provided by Kim D.
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease and flour a loaf pan.
- Cream the butter and sugar thoroughly.
- Add the bananas, eggs and vanilla; beat well.
- Sift together the flour, baking soda, and salt.
- Stir flour mixture into the banana mixture, alternating with the buttermilk.
- Add walnuts and mix well.
- Pour batter into prepared loaf pan.
- Bake at 325°F for 1 hour and 15 minutes.
- Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Nutrition Facts : Calories 4489.8, Fat 209.9, SaturatedFat 97.5, Cholesterol 742.9, Sodium 4503.7, Carbohydrate 617.8, Fiber 24.9, Sugar 367, Protein 62.4
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BEST OF KANSAS BANANA-WALNUT BREAD
I clipped this from a magazine several years ago. It was from an article featuring award-winning recipes. This bread was a Kansas State Fair winner twice.
Provided by Lisa1
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat a 9"x5"x3" loaf pan with cooking spray.
- Sift together flour, baking soda and salt onto waxed paper.
- Beat together sugar, shortening and vanilla at moderate mixer speed for about 5 minuts until light and fluffy.
- With mixer running, beat in eggs, then bananas.
- By hand, stir in flour mixture alternately with buttermilk, mixing after each addition only enough to moisten dry ingredients. (Add ry ingrredients in thirds, buttermilk in two additions).
- Stir in walnuts or pecans.
- Spoon batter into prepared pan, spreading well to corners.
- Bake for 60 to 65 minutes or until loaf is richly browned, begins to pull away from sides of pan and is springy to the touch.
- Cool bread in pan on wire rack 10 minutes. Loosen loaf around edge with small thin metal spatula. Invert; turn right side up.
- Cool completely.
Nutrition Facts : Calories 3785.4, Fat 154.5, SaturatedFat 37.3, Cholesterol 425.4, Sodium 2634.9, Carbohydrate 565.1, Fiber 17.7, Sugar 339.4, Protein 52.3
BANANA WALNUT BREAD
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.
Provided by PaulaG
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
- Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
- Combine the mashed bananas with the oil, yogurt and extracts, mix well.
- Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
- Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
- Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.
Nutrition Facts : Calories 170.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 149.2, Carbohydrate 29.1, Fiber 2.3, Sugar 7, Protein 3.6
More about "best of kansas banana walnut bread food"
BEST BANANA WALNUT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (391)Category Bake,Bread,Breakfast,Fruit,NutsServings 1Total Time 1 hr 20 mins
BANANA WALNUT BREAD - A BEAUTIFUL PLATE
From abeautifulplate.com
BANANA WALNUT BREAD RECIPE (ONE-BOWL) | THE KITCHN
From thekitchn.com
BEST BANANA WALNUT BREAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
BANANA WALNUT BREAD | A WICKED WHISK
From awickedwhisk.com
THE BEST BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …
From laurenslatest.com
BANANA WALNUT BREAD RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CHOCOLATE WALNUT BANANA BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
CLASSIC BANANA WALNUT BREAD RECIPE - THE DAILY MEAL
From thedailymeal.com
THE BEST BANANA WALNUT BREAD - BEAN TRAIN
From beantrain.com
BEST BANANA NUT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BANANA WALNUT LOAF - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BEST CLASSIC BANANA BREAD RECIPE - HOW TO MAKE BANANA WALNUT …
From food52.com
MOIST BANANA WALNUT BREAD RECIPE (FIND THE SECRET INGREDIENT!)
From nourishplate.com
BANANA WALNUT BREAD - THE BEST BANANA BREAD RECIPE! - SAVORY …
From savoryexperiments.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
THE BEST THINGS TO ADD TO BANANA BREAD - SOUTHERN LIVING
From southernliving.com
EASY BANANA NUT BREAD (WALNUT BANANA BREAD) - BREAD DAD
From breaddad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love