Mediterranean Fig Kebabs On Mixed Greens Food
PORK TENDERLOIN AND FIG KEBABS
Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
- Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
Nutrition Facts : Calories 324.1, Fat 10.2, SaturatedFat 2.7, Cholesterol 74.8, Sodium 183.3, Carbohydrate 35.9, Fiber 4, Sugar 30.7, Protein 24.7
GRILLED HERBED SHRIMP ON MIXED GREENS
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad ingredients according to your taste. I've adapted this from a Pillsbury recipe.
Provided by Hey Jude
Categories Greens
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat your grill.
- In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
- Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
- Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
- In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
- Divide salad onto individual serving plates and top with shrimp.
Nutrition Facts : Calories 389.9, Fat 31.8, SaturatedFat 6, Cholesterol 154.2, Sodium 915.8, Carbohydrate 4.8, Fiber 0.7, Sugar 0.6, Protein 20.9
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