School Lunch Brownies Food
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
LUNCH LADY BROWNIES
Absolutely delicious!
Provided by The Southern Lady Cooks
Categories Dessert
Time 38m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
- Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
- Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
SCHOOL CAFETERIA BROWNIES
Like the brownies they used to serve in my school cafeteria 60 years ago.
Provided by Mikekey *
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
- 2. Brownies: Mix all ingredients well, and pour into prepared pan.
- 3. Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
- 4. Cool brownies in pan.
- 5. Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.
SCHOOL LUNCH BROWNIES
Make and share this School Lunch Brownies recipe from Food.com.
Provided by JacquelineS
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F, grease a 9x13 pan.
- Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
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- Preheat oven to 350˚F. Line a 9”x9” baking pan with foil, making sure that foil comes up over the sides somewhat.
- In mixing bowl cream together the sugar and butter for the batter, making sure to stir or blend until the mixture has lightened in both color and texture. Add in eggs and vanilla and stir until fully incorporated.
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- While brownies are cooling begin to make the frosting. In a medium bowl combine butter, milk, cocoa powder, and powdered sugar until a smooth frosting texture is reached. If mixture is too dry add 1 tablespoon of milk at a time. If too runny, add in one tablespoon of powdered sugar at a time.
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