Spatchcocked Turkey On Pellet Grill Food
SPATCHCOCKED GRILLED TURKEY
Spatchcock is a funny word, but it's a seriously smart way to cook a large bird: it roasts faster, and if you make it on the grill, you free up space in your oven to cook sides. Ask a butcher to remove both the back and breast bones from your turkey: this will ensure that it lies flat while grilling and both the white and dark meat will cook evenly.
Provided by Food Network Kitchen
Categories main-dish
Time 10h40m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight.
- The next day, rinse the turkey and pat dry. Let sit at room temperature for 30 minutes.
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more. Move the turkey to direct heat and rotate to evenly brown the skin in the last 10 minutes of cooking. Transfer to a cutting board, cover and let rest 10 minutes before carving.
More about "spatchcocked turkey on pellet grill food"
SPATCHCOCK SMOKED TURKEY - HEY GRILL, HEY
Web Nov 3, 2020 Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with …
From heygrillhey.com
4.9/5 (8)Calories 732 per servingCategory Main Dish
From heygrillhey.com
4.9/5 (8)Calories 732 per servingCategory Main Dish
- Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!
- Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.
- Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.
- Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.
TRAEGER SMOKED SPATCHCOCKED TURKEY - TRAEGER - TRAEGER GRILLS
From traeger.com
Category PoultryPhone (800) 872-3437
- Using a sharp knife or pair of kitchen shears, remove the backbone of the turkey and set aside for homemade turkey stock. With the turkey breast side-down, make an incision in the back of the breast bone.
- In a container large enough to hold the turkey, prepare the brine according to the instructions. Place the turkey into the brine making sure it is submerged fully.
- Remove the turkey from the brine and pat it dry with paper towel. Being careful not to pierce the skin, use your hands to separate the skin from the breast, creating a pocket of air.
- In a small bowl, combine the ghee, parsley, rosemary, thyme, and sage. Mix until incorporated. Ingredients. 3/4 Cup room temperature ghee or grass-fed butter.
- Using your hands, stuff the pocket between the breast meat and skin with the compound butter. Season the turkey liberally with Turkey Rub.
SMOKED SPATCHCOCK TURKEY ON A TRAEGER, PIT BOSS, OR …
Web Dec 4, 2022 Brine the whole turkey before spatchcocking for easier handling. Step 1. Preheat + Prep (5 minutes) Preheat your pellet grill to …
From modernharvest.ca
5/5 (4)Total Time 3 hrs 50 minsCategory CookCalories 1092 per serving
From modernharvest.ca
5/5 (4)Total Time 3 hrs 50 minsCategory CookCalories 1092 per serving
HOW TO MAKE SPATCHCOCKED TURKEY ON A PELLET GRILL
Web Sep 15, 2021 While you technically CAN cook your spatchcock turkey “low and slow” at 225-250°F on a pellet grill like traditional pulled pork …
From madbackyard.com
Ratings 3Category Main CourseServings 8Total Time 3 hrs 50 mins
From madbackyard.com
Ratings 3Category Main CourseServings 8Total Time 3 hrs 50 mins
SMOKED SPATCHCOCK TURKEY ON A PELLET GRILL - GRILLING 24X7
Web To reheat your spicy spatchcocked turkey turn your oven to 350 degrees. Place the turkey in a baking dish and pour a little bit of leftover broth on top of it. Cover the pan with aluminum foil, and bake for about 15 to 20 …
From grilling24x7.com
From grilling24x7.com
SPATCHCOCKED GRILLED TURKEY - A FAMILY FEAST®
Web Jan 22, 2023 Just make sure the turkey is covered with brine). Place in refrigerator overnight and up to 12 hours. Place the back and neck in a large sauce pan with some onion, celery, carrot, parsley, salt, bay leaf and …
From afamilyfeast.com
From afamilyfeast.com
SMOKED SPATCHCOCK TURKEY ON A PELLET GRILL - ARMADILLO …
Web Dec 20, 2019 Ingredients 1 turkey 3-5 tablespoons Kosher salt Tennessee Whiskey Chop House Seasoning (or your favorite turkey seasoning) Mary's Cherry Rub (optional) Recipe Instructions Sprinkle the Kosher salt over …
From armadillopepper.com
From armadillopepper.com
GRILLED SPATCHCOCKED TURKEY RECIPE - SERIOUS EATS
Web Dec 5, 2019 Directions. Pat turkey dry with paper towels and season liberally all over with salt and black pepper. Tuck wing tips behind back. Place turkey on wire rack set in a …
From seriouseats.com
From seriouseats.com
HOW TO GRILL A SPATCHCOCKED TURKEY (BUTTERFLIED)
Web Nov 19, 2021 I give you comprehensive directions for spatchcocking and cooking the turkey on a wood pellet grill, propane gas grill, and charcoal grill! I may never bake a …
From gritsandgouda.com
From gritsandgouda.com
HOW TO SMOKE A SPATCHCOCK TURKEY ON A PELLET GRILL: IN-DEPTH GUIDE
Web Nov 2, 2022 Take the pre brined turkey out of the refrigerator about an hour before smoking. Spatchcock the turkey. Inject with marinade if desired. Step 2 Combine the …
From catheadsbbq.com
From catheadsbbq.com
SMOKED SPATCHCOCK TURKEY ON A PELLET GRILL - POSTAL BARBECUE
Web With your grill sitting between 300-325, place your turkey into the pellet grill and insirt your digital thermometer to monitor the tempreture of the turkey as it cooks. With your turkey …
From postalbarbecue.com
From postalbarbecue.com
HOW TO GRILL A SPATCHCOCKED TURKEY | KITCHN
Web Nov 14, 2019 Cover the grill and continue cooking. Baste the skin as the turkey cooks: After about 40 minutes of total grilling time, the skin should be starting to turn brown. Melt …
From thekitchn.com
From thekitchn.com
EASY SPATCHCOCKED SMOKED TURKEY - GIRL CARNIVORE
Web Nov 7, 2022 How To Make Spatchcocked Smoked Turkey First, spatchcock the turkey using the instructions above. Whisk the salt and spices together in a bowl. We use our …
From girlcarnivore.com
From girlcarnivore.com
BEST TRAEGER SPATCHCOCK TURKEY SMOKER RECIPE (BBQ STYLE ... - SIP …
Web Apr 26, 2022 Spatchcock and seasoning turkey. Chill for at least 30 minutes. Preheat Traeger with a water pan off to the side of the grill grates. Smoke the spatchcocked …
From sipbitego.com
From sipbitego.com
GRILLED SPATCHCOCK CHICKEN (CHARCOAL OR GAS GRILL) - GIRL CARNIVORE
Web Feb 20, 2023 This grilled spatchcock chicken recipe works on a gas grill or pellet grill as well. For a gas grill, preheat the grill for indirect heat to 375F by igniting 1 of the 3, or …
From girlcarnivore.com
From girlcarnivore.com
SPATCHCOCK TURKEY SMOKED ON A PELLET GRILL - YOUTUBE
Web In today's video we are talking spatchocked smoked turkey on a pellet grill! I know we are all familiar with the traditional whole smoked turkey but if you'r...
From youtube.com
From youtube.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE | TRAEGER GRILLS
Web Insert the probe into the thickest part of a turkey breast. Place the turkey directly on the grill grates and close the lid. Roast the turkey until the internal temperature reaches …
From traeger.com
From traeger.com
HOW TO SPATCHCOCK A TURKEY - TRAEGER GRILLS
Web 3 Easy Steps to Spatchcocking a Turkey. Place the turkey on a cutting board and position its breast side down. Using kitchen scissors or poultry shears, cut along both sides of the …
From traeger.com
From traeger.com
SMOKED SPATCHCOCK TURKEY - YOUTUBE
Web Smoked Spatchcock Turkey on the Camp Chef Woodwind Wifi pellet grill turned out fantastic! I'll show you how to spatchcock a turkey and smoke it on your gril...
From youtube.com
From youtube.com
SPATCHCOCKED SMOKED TURKEY RECIPE -TRAEGER GRILLS
Web Step. 1. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 cups (3 quarts) cold water …
From traeger.com
From traeger.com
SPATCHCOCKED SMOKED TURKEY RECIPE - SOUTHERN LIVING
Web Jul 20, 2022 Place turkey, breast side up, on a sheet pan fitted with a wire rack. Let turkey stand at room temperature 1 hour. Open bottom vent of a charcoal grill completely. Light …
From southernliving.com
From southernliving.com
SPATCHCOCK SMOKE ROASTED TURKEY - HEY GRILL, HEY
Web Nov 7, 2019 Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Close the lid and roast for 45 minutes, or until an internal …
From heygrillhey.com
From heygrillhey.com
MOROCCAN SPICED SPATCHCOCK CHICKEN
Web Place spatchcock chicken, breast side up, on a cooling rack overtop a large rimmed baking sheet. Place in the oven and baste with spiced olive oil every 15 minutes. Roast for up to …
From more.ctv.ca
From more.ctv.ca
ROASTED SPATCHCOCK TURKEY RECIPE | TRAEGER GRILLS
Web Steps. 1. When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. 400 ˚F / 204 ˚C. 2. On a cutting board, chop together the garlic, …
From traeger.com
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
