WHOLESOME BIRDIE BREAD FOR PARROTS
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds is tails in the air when they have birdie bread in their bowls!
Provided by Chef Skyla
Categories < 60 Mins
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 400.
- Place muffin mix, oatmeal, and baking powder in large bowl and set aside.
- Wash whole eggs thoroughly and place in blender (shells and all.) Add baby food, applesauce, and wheat germ, and puree.
- Pour blended puree into your bowl of dry ingredients and stir with a large spoon. Stir in Tahini, cheese, grated carrots, and broccoli (if you have a fussy bird, you can puree these items in the blender in step 3.).
- Spread mixture in a lightly greased 9 x 13" pan and sprinkle the seed (or pellets) over the top.
- Bake for approximately 30-40 minutes. (Time may vary.) Let cool and cut into squares that are the size of a daily portion for your bird and freeze accordingly.
- Defrost daily portions in the microwave before feeding. Depending on your bird, either crumble the birdie bread into their bowl (especially smaller birds) or give them talon size chunks (bigger birds).
- Don't be afraid to experiment with the ingredients. The recipe is very forgiving. Instead of baby food, I sometimes substitute frozen mixed vegetables, a can of pumpkin, mashed bananas, or mashed sweet potatoes.
- Instead of oatmeal, I often use cooked brown rice, baby rice cereal, or wholegrain Cheerios. Other things I've experimented with include chopped nuts, raisins, cooked lentils, chopped kale, pureed chickpeas, or pasta.
- Tahini (sesame seed paste) is preferable to peanut butter, if you can find it. It's very high in protein and calcium.
Nutrition Facts : Calories 171, Fat 7.5, SaturatedFat 1.8, Cholesterol 32.9, Sodium 256.8, Carbohydrate 21.7, Fiber 2.8, Sugar 4.5, Protein 5
BIRD SEED BREAD (ABM)
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Provided by Pinay0618
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
- For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2
THE BEST BANANA BREAD
A classic banana bread recipe made a little healthier with a blend of regular and whole wheat flour and Greek yogurt.
Provided by Brittany Mullins
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Combine the flour, baking soda, salt and cinnamon in a large mixing bowl.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition.
- Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture to the wet mixture and beat at low speed just until moist.
- Spoon batter into an 8 ½ x 4 ½-inch loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour or until a wooden tooth pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 210 kcal, Sugar 20 g, Sodium 194 mg, Fat 5 g, Carbohydrate 38 g, Fiber 2 g, Protein 4 g
BIRDSEED BREAD
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
Provided by startnover
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and 1/2 T sugar.
- Add salt, honey, margarine, and buttermilk.
- Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
- While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
- Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
- Punch down and divide in 1/2.
- Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
- Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.
Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9
BIRD BREAD (BIRD FOOD)
This recipe is from Bird Watcher's Digest. I prefer using peanut butter because it doesn't melt outdoors in the summertime like grease does and birds love it! Cooking time does not include overnight refrigeration.
Provided by txgammi
Categories < 15 Mins
Time 15m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Slowly melt peanut butter, grease or fat over low heat.
- Add cornmeal or stale cereal crumbs.
- Slowly add enough warm water to make a stiff dough.
- Add birdseed and raisins, nut meats or chopped peanuts.
- Pack mixture into small foil pans or a large flat pan.
- Refrigerate overnight.
- Cut into pieces for tying onto tree branches.
Nutrition Facts : Calories 3917.4, Fat 268.8, SaturatedFat 54.3, Sodium 2453.8, Carbohydrate 288.5, Fiber 48.8, Sugar 49.1, Protein 149.3
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