Salmon Burgers With Dill Cream Cheese Topping Food

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EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE



Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 (6-ounce) skinless salmon fillets, cut into large chunks
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3 tablespoons chopped fresh dill
Extra-virgin olive oil for drizzling
1/2 cup softened cream cheese
3 scallions, whites and greens, chopped
1/2 cup sour cream
1 teaspoon lemon juice
Green leaf lettuce, for topping
Sliced beefsteak or vine ripe tomato, for topping
Sliced red onion, for topping
Crusty kaiser rolls, split and toasted

Steps:

  • Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
  • Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
  • Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
  • While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
  • Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

SALMON BURGERS WITH DILL TARTAR SAUCE



Salmon Burgers With Dill Tartar Sauce image

My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.

Provided by SkinnyMinnie

Categories     < 4 Hours

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

10 ounces salmon fillets, skinless and cut into 1-inch pieces
3 tablespoons tartar sauce, plus
1/2 cup tartar sauce
2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon zest
2 sesame seed rolls, split
4 slices red onions
4 bibb lettuce

Steps:

  • Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
  • Blend using "pulse" until coarsely ground.
  • Form into 2 (1/2-inch) thick patties.
  • Heat grill to medium high heat.
  • Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
  • Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
  • Grill patties until fish is cooked through, about 2 min per side.
  • Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.

Nutrition Facts : Calories 218.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 72.9, Sodium 402.3, Carbohydrate 10.5, Fiber 4.2, Sugar 4.3, Protein 32.7

JAMMIN SALMON BURGERS WITH DILL MAYO



Jammin Salmon Burgers With Dill Mayo image

I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.

Provided by Sandy in Dayton

Categories     Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Steps:

  • For the Dill Mayonnaise:.
  • Combine all the ingredients in a small bowl and set aside.
  • For the Burgers:.
  • Preheat oven to 400 degrees F.
  • In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
  • In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  • Serve on buns with Dill Mayonnaise.

SEATTLE SALMON BURGERS



Seattle Salmon Burgers image

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Provided by The Recipe Collector

Categories     Seafood     Fish     Salmon

Time 50m

Yield 2

Number Of Ingredients 9

1 (3 ounce) fillet salmon fillet
1 teaspoon salt
1 teaspoon ground black pepper
¾ teaspoon chopped fresh dill
1 tablespoon lemon juice
2 brioche buns, halved
1 tablespoon butter
1 yellow onion, sliced
3 tablespoons cream cheese, softened

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
  • Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
  • Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g

EVERYTHING SALMON BURGERS(RACHAEL RAY)



Everything Salmon Burgers(Rachael Ray) image

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs skinless salmon fillet, cut into large chunks
1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning)
1 tablespoon poppy seed
1 tablespoon sesame seeds
2 tablespoons dried onion flakes
1/4 cup fresh dill
extra virgin olive oil, for drizzling
1/2 cup cream cheese, softened
3 scallions, chopped
1/2 cup sour cream
1 tablespoon lemon juice
4 crusty kaiser rolls (or other rolls of choice)
green leaf lettuce
sliced beefsteak tomato
sliced red onion

Steps:

  • Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
  • Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
  • Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
  • While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
  • Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
  • Enjoy!

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE



Salmon Burgers With Sour Cream-Dill Sauce image

Make and share this Salmon Burgers With Sour Cream-Dill Sauce recipe from Food.com.

Provided by Chef Diva Divine

Categories     < 60 Mins

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup sour cream
3 tablespoons light mayonnaise
3/4 teaspoon dried dill weed
1 egg
2 tablespoons low-fat milk
14 1/2 ounces pink salmon (drained or cleaned)
2 green onions
1 cup soft breadcrumbs
1 teaspoon salt
1 tablespoon safflower oil

Steps:

  • In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
  • In medium bowl, beat egg and milk with whisk.
  • Stir in remaining ingredients except oil.
  • Shape mixture into patties.
  • In 10" nonstick skillet, heat oil over medium heat.
  • Cook patties in oil about 8 minutes, turning once, until golden brown.
  • Serve with sauce.

Nutrition Facts : Calories 283.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 119.5, Sodium 849.6, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 24.2

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE



Salmon Burgers with Sour Cream-Dill Sauce image

Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1/3 cup sour cream
3 tablespoons mayonnaise or salad dressing
3/4 teaspoon dried dill weed
1 large egg
2 tablespoons milk
1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2 medium green onions, chopped (2 tablespoons)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/4 teaspoon salt
1 tablespoon vegetable oil

Steps:

  • In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
  • In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g

SALMON BURGERS WITH DILL CREAM CHEESE TOPPING



Salmon Burgers With Dill Cream Cheese Topping image

"Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper".These tasted so good and it was another take on these burgers :).Created by Chef Richard Blais for the McCormick® Gourmet Collection. Chef Blais is the owner of Trail Blais, a creative consulting company, and Creative Director of Flip, a modern hamburger concept in Atlanta and Birmingham. He was also a finalist on season four of Bravo's Top Chef :)

Provided by Manami

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

3 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons thinly sliced green onions
1 tablespoon prepared horseradish
1 teaspoon dill weed (McCormick Gourmet Collection)
1/2 teaspoon grated lemon peel
1 lb salmon fillet, skin removed, cut into 1-inch pieces
1 egg, beaten
1/3 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons minced red onions
1 tablespoon drained capers, chopped
1 tablespoon grated lemon peel
1 teaspoon dill weed (McCormick Gourmet Collection)
1 teaspoon garlic powder (McCormick Gourmet Collection)
1/2 teaspoon chili pepper, chipotle (McCormick Gourmet Collection)
1/2 teaspoon sicilian sea salt (McCormick Gourmet Collection)
1/4 teaspoon black pepper, coarse grind (McCormick Gourmet Collection )
1 tablespoon oil
4 everything bagels, seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

Steps:

  • FOR THE DILL CREAM CHEESE TOPPING:.
  • Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
  • FOR THE SALMON BURGERS:.
  • Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
  • Place salmon in large bowl.
  • Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
  • Mix until well blended & shape into 4 patties.
  • Heat oil in large nonstick skillet on medium heat.
  • Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
  • Serve salmon burgers on bagels or rolls, if desired.
  • Top with Dill Cream Cheese Topping.
  • *Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 329.7, Fat 19.5, SaturatedFat 8.1, Cholesterol 141.7, Sodium 597.3, Carbohydrate 9.9, Fiber 1, Sugar 1.6, Protein 27.9

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